The best chocolatiers Allier

Don't leave Moulins without the shop's unmissable speciality, the Palet d'Or. Created at the end of the last century by Bernard Sérardy, it is a bittersweet chocolate, composed of a ganache made from a mixture of chocolate and fresh cream, and lightly flavoured with coffee, with the particularity of being covered with a few flakes of fine gold. Treat yourself to their constantly renewed specialties. The shop has kept the décor of the end of the 19th century, admire the trompe l'oeil painting on the ceiling and the carved woodwork gilded with fine gold.

Enter the chocolate world of artisan chocolatier Adrien Le Roux, and discover all kinds of tablets created with beans from different countries, creations for Easter and the festive season. Also fritures fourrées, fritures sèches, sujets, dark or milk chocolate, mendiants, orangettes, rochers, dark chocolate smoked with Tronçais oak, vanilla teddy bears, hot or cold chocolate with tonka. For impatient gourmets, self-service racks are available. Labelled Chocolatiers engagés and Gault & Millau referenced.

Frédérick Fossey, pâtissier chocolatier, and his team make liters of ganache, nougats, fruit jellies, pralines and macaroons, as well as alcohol pearls for liqueur chocolates in boxes of all sizes. They make smooth, silky or tangy entremets and pastries, individually or for the whole family. Each year they offer a new range of logs. They also offer a snack shop, where you'll find the famous potato pâté, viennoiseries and breads of all kinds. Parking in front.

Notice to all gourmands and chocolate addicts of all kinds. This is the perfect address to treat yourself. Between the excellent viennoiseries, mignardises, refined and graphic entremets, top-of-the-range chocolates, artisanal ice creams and salted products. During the festive season, the whole team works hard to create superb chocolate, exotic or acidic logs, as well as their amazing Christmas ball-shaped entremets in four flavours. You can now order online. Amaze your guests at dessert time.

Sylvain, artisan patissier, chocolatier, ice-cream maker and confectioner, and his team work with raw materials selected for their high quality, in short circuits. A wide choice of products is on offer: personalized entremets, lemon cakes, candied fruit, dark chocolate, home-made frangipane cakes, palm-oil-free spreads, chocolate assortments, Christmas logs and entremets, home-made ice creams, eclairs, pièces montées, etc.

Since 1887, the Laviel laboratories, confectioners and chocolate makers, have been making fruit jellies: Traditions pure fruit pulp and Fantaisies with natural fruit flavours. A range of confectionery products in boxes and bags. Vichy pastilles, barley sugar, caramels. Hard candies with the flavors of yesteryear. Filled and candied candies, honey, aniseed. For Christmas and Easter, soft and melting candies. From November to the end of January, a range of chocolates and specialties without additives. On sale directly in the factory store and at local retailers.

Push open the door of this chocolate, cookie and confectionery shop. You'll fall in love with the beautiful brioches you can enjoy with the spread of your choice, or with small or large chocolate bars. Don't miss the astonishing Charroux purple mustard macaroon. You'll also find plenty of retail chocolates, caramels, nougats, mignardises and other delicacies on the shelves. Chocolate fountain. Some lovely gift ideas for Christmas, for decoration (objects, bowls, mugs...) or tasting (nougats, calissons, teas...).

Treat yourself to the seasonal fruit or chocolate pies, pastries, ice cream, sorbets from the pastry shop/tea room of Céline, Louis and their team. Everything is homemade, to be enjoyed with tea, coffee or homemade hot chocolate. Their creativity makes it possible to regularly discover new products such as 100% pecan pies or chestnut nuns. Also a whole range of sweets, desserts and individual and family cakes, logs, pancakes... They also make a typical Bourbonnais cake, the piquenchâgne.

This shop specializes in quality chocolates. Grands crus, pure origin, from the same plantation, available in a variety of recipes, selected for their gustatory characteristics linked to their terroir. Presented in boxes or luxurious boxes. Each season brings its share of novelties, in the form of real collector's items, in chocolate, caramelised, fruity and flavoured versions. They also make superb Christmas logs in limited quantities, galettes des rois, and a range of surprisingly tasty macaroons.