The best bakeries Allier

In their two stores, Jordan and Mathieu and in Vichy Vincenzo and Alex make old wheat breads with natural leavening, the 2 Brothers signature baguettes and the absolute organic one, farmhouse breads, pointed baguettes, rye pies from Auvergne, large pieces including their famous old-fashioned bread of more than 15 kg sold by weight, with an amber crumb and a malt aroma. Every Saturday: stone bread made from local sourdough flour flavored with honey. Range of sandwiches made with meat, cheese and fish. Range of pastries, pastries and snacks.

Nicolas and his team create Bagatelle®, the only Label Rouge-certified traditional French baguette in France, made with high-quality flour. Treat yourself to their other breads: Beaujolais bread, Modane bread, pastries and viennoiseries awarded several first prizes, sweet and savoury petits-fours, seasonal galettes and entremets, and pompes aux grattons. On Saturdays, come and discover our corn bread, topped with sweet corn and polenta. Yule log menu.

Vanessa and Jérôme run two boulangeries-pâtisseries, one of which is also a cookie factory perpetuating a family history, thanks to a traditional recipe for small shortbreads, Saint-Pourci'Noix®, as well as a range of Auvergne and Rochers de la Sioule shortbreads. They make all kinds of breads and savoury preparations. They create cakes for every occasion. On request, they can create gift baskets. A wide range of snacks and lunch menus.