The best bakeries Pyrénées-Atlantiques

In the heart of Anglet's Pontots business park, this is the place to go for a gourmet lunch break. With its sheltered patio and plancha (in season), its space dedicated to bistronomic catering, on the spot or to take away, and the product showcase. From speciality breads, viennoiseries and cakes to savoury pies of generous proportions, XXL burgers, mixed salads (Landaise, Basque, Caesar...), sandwiches and more. All made on the premises by a team of professionals.

Well-known to neighborhood regulars at the traffic circle next to other food shops, Baskifornia bakery, formerly La Licorne, has undergone quite a facelift since the change of ownership in June 2022, when it moved to Biarritz with Le fournil de la Baleine. A beautiful counter and window display overflowing with viennoiseries, cakes (Basque...), savory-sweet tarts, sandwiches, bowls, wraps... Everything here is made on site, in the lab, and that's what makes it different from industrial bakeries. The artisans we honor.

A bakery, patisserie and chocolate shop in one, Boulangerie Soares offers over 20 varieties of artisan bread. As for pastries, the store makes individual or family-size tarts and cakes, russes and Basque cakes. The bakery can also make bread to order and... chocolates. It's all about tailor-made breads and pastries. All you have to do is order. It's also 2 addresses with another store in Biarritz.

Located in the heart of the Saint-Charles district, come and discover the many products offered by the Soares bakery. In addition to traditional individual and family cakes, the bakery specializes in Basque and Russian cakes. And cakes made with seasonal fruit. Its other specialty? Bread. You'll find over 20 varieties, from wholemeal to ficelle, from nut bread to brioches and baguettes. And let's not forget the chocolates, with their original creations. Artisans who are bursting with talent for our greatest pleasure.

Launched in 2019 by 2 childhood friends Matthieu Schlewitz and Arnaud Rioblanc, the Adiiou house offers you many homemade breads, very often organic. Alongside the traditional breads, you will also find many pastries for older and younger people, a real paradise for food lovers. Their specialties are named after the emblematic peaks of the Pyrenees. Cakes, also all made in the bakery, adorn the windows and are often appreciated by customers. Maison Adiiou also has a second shop in Lons, avenue Erckman-Chatrian. Good products and a great team, this establishment is starting to run well!

The best baguette (2018) is in Biarritz at artisan baker Arnaud Fernandez! Here, you won't find a multitude of special breads available in every sauce... Here, we focus on the essential taste and flavour of bread, produced in a traditional, artisanal way, with a label. The region's restaurateurs and hotels make no mistake when they come to pick up their orders in the morning. Not only the bread, but also the viennoiserie, which, like everything else, is of the highest quality. Try the famous chocolate-filled croissant.

This bakery-pastry shop is a must in the Basque Country. Bertrand and Émilie's signature product is artisanal sourdough bread, with a multitude of variations, and an old-fashioned sourdough made from beer, which is left to ferment for 30 hours. The Akerbeltz brewery in Ascain supplies the beer and feeds the sourdough. Bertrand, a pastry-chocolate-confectioner, has honed his skills in top establishments in France and Asia. Here, the love of bread can also be found in the restaurants.

Specializing in "organic" sourdough bread, the Fagoa bakery offers some thirty different breads, "organic" viennoiseries, pastries with a real "pâtissier", and savoury tarts; all to take away or enjoy on the terrace. Joël and his team, including apprentice "marmitons", smell like the warm bread of yesteryear. Cereal, nut, fig, rye or wholemeal breads, with a gluten-free range. It's an inter-generational savoir-faire, and you can't resist the variety of light, artisanal viennoiseries.

Arlette is the name of Caroline's grandmother, who gave her a taste for good patisserie. A graduate of the Ferrandi school in Paris, a benchmark... After traveling the world with her baker companion, they set down their suitcases and utensils on rue d'Espagne, in the heart of Bayonne. The store smells of flour, warm bread and homemade pastries. You're in the presence of true artisans of taste and good artisan bread. Organic bread, sandwich bread, sourdough bread, rye bread and more. We also offer pizzas, daily sandwiches and petits fours.