ITSAS ZALDI-LA POISSONNERIE
Restaurant-fish market near the beach of Hendaye offering fresh fish and ...Read more
LA TANTINA DE LA PLAYA
Restaurant on the beach with fish and seafood stall and at the entrance ...Read more
LE LIEU DES PÊCHEURS
Restaurant and place of life with 3 atmospheres with the terrace facing the ...Read more
RESTAURANT NAHIA
Restaurant recommended for seafood lovers with its seafood platters and ...Read more
SALINE CEVICHE BAR
Restaurant specializing in Peru offering a la carte raw fish cuisine from ...Read more
CHEZ POULPE
Restaurant with terrace in Ustaritz, offering southern-style cuisine based ...Read more
L'HÉTÉROCLITO
Address with a view of the ocean offering seafood and a la plancha cuisine, ...Read more
CHEZ ALBERT
An authentic address where the chef proposes the cuisine of the moment, the ...Read more
BRASSERIE BASA
Restaurant-bar in Bayonne run by a starred chef showing his talents with ...Read more
LE SAINT PIERRE
Fishmonger-restaurant serving dishes made with the highest-quality products ...Read more
CÔTES & MER
Restaurant-brasserie-oyster bar with a terrace overlooking the river Nive ...Read more
LE PARC À HUÎTRES
Oyster park with terrace inviting you to taste oysters, shellfish, Breton ...Read more
LA MARINIÈRE
A friendly, recommended address for fish and seafood lovers, with an ...Read more
RESTAURANT DE LA POISSONNERIE LAMOTHE
Restaurant and seafood tasting on the terrace from May to October for ...Read more
ARRANTZALEAK-AUBERGE AUX POISSONS
An address where fish is given pride of place with the chef's menu based on ...Read more
THE ENTR'POTES
Read moreThe liner has no intention of going back to sea.... Its captain Patrick Damman has taken a taste for the land, but under the eye of an ocean that rocks this superb restaurant and its terrace. In a classic setting, the chef's cuisine offers great classics prepared with fresh and local produce. On the bistro side, simple and tasty specialities: Iberian ham, chipirons, homemade paella, calf's head with gribiche sauce and a seafood festival with crabs, prawns, lobsters from the fish pond, oysters from Marennes and other bulbs... Fans of the traditional rib of beef à la plancha will not be disappointed. The gourmands will fall in love with the homemade chocolate waffle, coulis and whipped cream, the Basque beret and its vanilla cream or the spilled caramel cream.... The lair of all the pleasures around a very professional staff... view on the beach included in the service!
LE DAUPHIN
A marine gastronomic adventure aboard a ship's interior. An inimitable ...Read more
CÔTES ET MER
Restaurant specializing in oysters and seafood, fish and grilled meats, ...Read more