CHEZ ALBERT
Go there and contact
An authentic address where the chef proposes the cuisine of the moment, the market and the seasons.
A Biarritz institution! Located in the little fishermen's port, this is where seafood comes first, and its freshness is beyond reproach. With its authentic setting, where the walls could tell so many anecdotes! In the kitchen, the chef cooks according to the moment, the market and the seasons. With the unmissable Gillardeau oysters, crab, langoustines and Breton lobster. At Albert's, you can also enjoy fish à la plancha - including sea bream, sole, hake and the excellent turbot; not forgetting the homemade desserts, of the same high standard.
Further information
Opening time and information on CHEZ ALBERT
Open from February to November and from 26/12 to the start of the school year in January, every day except Wednesday; 7/7 in July/August. Reservations by phone only. Menu from €40 to €65. Suggestions from the auction. Shaded terrace. Sea view.
Owner's Message
On the quay of the Port des Pêcheurs in Biarritz in the Basque Country, the restaurant Chez Albert opens its terrace and its dining room to the open sea. As if on the deck of a boat ready to leave Biarritz, your gaze is fixed on the ocean and then turned away for a last glance at the Basque city and its beautiful Sainte-Eugénie church.
We cook exclusively with wild fish from the St-Jean de Luz fish market, a guarantee of the quality of our products that we can offer in a variety of ways..
Find all our specialties based on wild fish and our seafood platters
Our fish restaurant in Biarritz invites you to discover its entire menu of fresh fish, shellfish and seafood. Chez Albert offers you seafood platters, starters, main courses and desserts made in-house.
Looking for a good fish restaurant in Biarritz? Chez Albert offers you a menu based on fish and shellfish, with seafood platters, oysters, starters and dishes based on fish and some meats. We also offer a signature dish: oven-roasted Saint-Pierre served with seasonal vegetables. And to finish on a sweet note, you will find our homemade desserts menu, and homemade ice creams. Our ice creams and sorbets are made by Thierry Bamas, Meilleur Ouvrier de France and 2011 World Ice Cream Champion.
We can receive up to 90 people and we have a shaded terrace favourable to relaxation facing the sea...
We welcome you with pleasure, so just one thing to do... Make a reservation!
Members' reviews on CHEZ ALBERT
