Meat and poultry sales Lot-Et-Garonne

Sylvie is at her stall from the first light of day, and has been since 2003. Her poultry, labelled, is supplied by a Landes producer and transformed by her. She offers roasts stuffed with guinea fowl, chicken, duck and rabbit decorated with apricots or prunes, but also marinated chicken preparations. Her duck fillets à la Prima Verra are divine, a preparation of dried tomatoes, olive oil and champagne marc vinegar. Do you like offal? You can treat yourself to oxtail or even veal strawberries.

An artisanal butcher's shop offering selected Blonde d'Aquitaine or Limousin beef and other meats from French production chains, with French Veal, French Pork and French Beef labels. A quality store where you can also find ready-made meals. You'll benefit from the know-how and expertise of an experienced and rigorous professional, and from a team dedicated to customer care.

The region's inhabitants are (good) meat lovers. As proof, there are no less than three excellent butcher's shops in Casteljaloux. Christophe Lecomte's, assisted by his wife Adeline in the store and kitchen, the ex-boucherie du Roy, is located in the Grand Rue. Like its colleagues, this traditional butcher's shop offers local meats - beef, veal, lamb, poultry, cooked pork meats, ready-made meals and a catering service. There's also a small delicatessen section and a rotisserie.

From stable to table! On the outskirts of Casteljaloux, on the Route du Lac, you'll have no trouble spotting this renowned butcher's shop thanks to the life-size red resin bull enthroned on the sidewalk in front of the sign. Here, Laurent Groussin, an excellent farmer-butcher, and his team officiate. Here's a good place in town to find the owner's home-grown Bazadais beef and a host of other fine meats, poultry and cooked dishes. Every year in early February, the house proudly takes part in the Fête des Boeufs Gras de Bazas.

Butchery certainly, but also pork-butchery and excellent to taste thanks to the beautiful work of Loïc, chief pork-butcher and of Evelyne Pineau who holds this Côté Cochon stamped Pineau. Here, we work with beautiful material since they are simply black pigs of Bigorre and also pigs of the house Louvel, famous house of breeding located at Gontaud de Nogaret and that we do not present any more. Everything is homemade and it makes you want to eat! Coppa, rillettes, white ham, chorizo, pata negra... or even medal-winning black pudding form a magnificent showcase.

The friendly and competent team at Les Cadets welcome you and advise you at this butcher's shop in Casteljaloux, where local meats are honored and trusted by a loyal clientele. Entire families come here to buy quality products with their eyes closed. The atmosphere is good-natured and the humor welcome, as it should be in these local shops that continue to enliven small-town centers. So you can stock up on Bazas beef, excellent charcuterie and ready-made meals... as early as 6.30 a.m.!