LA FERME DU BUGUET
Meat and poultry
2024
Recommended
•
2024
A duck and goose farm for canned products with the good taste of the past.
Bruno and Reine raise geese and ducks and transform them on the spot, following the tradition since 1991. All the specialities are found in the goose or duck version: here, no raw food but canned delights! You will discover whole duck foie gras with truffles, blocks of foie gras with pieces, stuffed duck necks, pâtés and rillettes, cassoulet, gizzards... Geese and ducks are raised in the open air and in freedom, fed with cereals and fattened with corn. For recipes "guaranteed like in the past"!
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