The best bakeries Landes

Sabine opens the bakery (and press office) at 6am. You will find various home-made breads and pastries, the famous pastis landais, brioche or long pastis, and above all, discover the Petit Futé, the lemon cake. It really looks like a homemade cake, well puffed up, a little bit browned. This is the work of the baker Alain. Soft and fragrant paste. At first glance, it is difficult to distinguish whether it is orange or lemon. A little advice, cut it into thin slices to accompany the coffee and, if there is any left over, freeze it: after a light toasting, the result is spectacular, it is as good as the day you bought it. Here's a bakery that's worth the detour.

Already owner of the Bellis bakery-pastry shop in Gujan-Mestras, Gaëtan Cossoul has taken over the establishment where he learned his trade: the Fournil d'Ychoux. His breads are made with South-West flours, his pastries, his pastries... Everything is made on the spot as at Bellis. And they are the same recipes; those which make the fame of this craftsman several times rewarded. Among the must-try items, you will find the chocolate fondant, the Basque cake and the famous Pastis Landais. The best is to go there!

Before becoming a baker (since 2017) specializing in natural sourdough bread and 100% organic native French flours, Stéphane Chauvard spent 15 years in Madagascar. There, he ran professional integration workshops in the fair trade movement. And he remains deeply convinced of this. But today, Pain d'Ici was awarded the Grand Prix Coup de Coeur at the ^15th Banque Populaire des Landes ceremony. Which just goes to show that he was made for this job too. Also in Castets and Saint-Julien-en-Born.

Lucas bakeries and patisseries in the Landes region and in Bayonne in the Basque Country are enjoying well-deserved success, thanks to the quality of their products and their warm welcome. This store, close to the lake, is a must. Some thirty different breads, a dozen viennoiseries, tourtières, croustades, Basque cakes... There are over 70 kinds of cakes and other specialties. Delicious new products: Lucas dessert creams!

Viennoiseries, pastries, snacks... Under the leadership of chef Olivier Ponnou, Ramuntcho has opened Boutique Cho just 40 meters away! This genuine gourmet address, whose reputation was already well established, is run by his wife Pauline. A delicatessen and bakery, Boutique Cho offers classic breads, as well as speciality breads and delicious local pastries. Not to mention a tempting range of puff pastries, tapas and pintxos. One thing's for sure, the colorful display will make your mouth water.

This small bakery-pastry shop offers breads kneaded and baked on site, from the most traditional to the most special (wholemeal, cereal, corn...). As in all bakeries, you'll find viennoiseries, cakes, sandwiches and salads; perfect for your lunch break. Chocolate or pistachio eclairs, Russian cakes, citrus babas, cream puffs, tarts, flans... Le Petit Futé couldn't resist tasting a delicacy for you, and we can confirm: their Basque cakes are to die for!

Here, Anne-Cécile advises you and lets you share in the life of her bakery. In fact, everything is made right before your eyes. Baguettes, gluten-free breads, spelt breads, seeded breads... The bread is made with organic flours from nearby mills such as Saint-Pé-de-Léren. Depending on the baker's mood, small pastries and viennoiseries are created, such as cinnamon balls. You can also find all these delicious products at numerous events, as well as on Saturday mornings at the Dax market.

The daughter of farmers, Stéphanie Siberchicot took over the family farm where she grows organically grown cereals and oilseeds, which she transforms into oils, flours, cookies and natural sourdough breads. With her husband Fred, diagnosed as gluten hypersensitive, they launched the "Paysans du grain au pain" project in 2016. La Ferme de Boy also tells the story of this awareness, between traditional practices and innovative techniques. The boutique is open to all gourmets and the curious. Other local products are also available.

The Vallos bakery, located in the heart of the village of Luxey, has won numerous awards, including^3rd prize in the traditional baguette competition in Les Landes in 2014. And^2nd place in 2023. But also^2nd prize for the best butter croissant in Les Landes in 2019, then first place in 2021! With this? This bakery also specializes in Landes pastis. Céline and Sébastien can advise you only too well. For example: a rye pie to accompany oysters!