The best restaurants Pouilles-Calabre-Basilicate

Just a few steps from the waterfront, in a rather impersonal residential area, this is an address that is popular with locals for the quality of its Neapolitan pizzas cooked over a wood fire, with a soft and elastic edge, to be enjoyed on the spot or to take away. The establishment also offers a very good sea food concocted with the products of the day's catch. If you can't decide, you can always fall back on the Bella Napoli pizza, topped with octopus, prawns and seafood!

You can't miss this café whose terrace occupies the centre of Corso Garibaldi, the pedestrian axis that crosses Reggio Calabria. At aperitivo time, it is here that the locals interrupt the traditional passeggiata to drink a spritz accompanied by appetizers, while distractedly watching the uninterrupted flow of passers-by. The address is appreciated for its old-fashioned service and its lively local atmosphere. You can also have lunch here or enjoy a pastry, a cappuccino or a good bergamot ice cream.

In the historic heart of Bari, this restaurant is well located on the great Mercantile Square. The menu offers many typical dishes: a thousand vegetarian leaves and salad of mango and adjoining avocado, pizzas (one twenties), pasta and meat of all kinds, tiramisu and fresh fruit pie, and country wines. Butterflies are freaking out, but taste is the disappointment: The pizzas are small with canned products, and the salad in sachet. The staff were very helpful and helpful.