KESA'S

Facing the Catanzaro Lido marina, Kesa's is proud of its attachment to the sea with a menu that honors it entirely. On the menu, fish tartars, mussels and oysters, pasta with lobster, swordfish or vongole, grilled meats and fried meats from the sea, all of them impeccably fresh. Also worth trying: morzello di baccalà, a dish inspired by a traditional Catanzaro recipe, but in which the tripe and giblets have been replaced by cod, slowly simmered with tomato and chili. Delicious!