The best restaurants Catanzaro

At Abbruzzino, regional flavours and inventiveness are in the spotlight. This table, awarded a Michelin star since 2014, promises pleasure and discovery. At the controls of the kitchen are Antonio Abbruzzino and his son Luca, both humble and passionate. From the small dining room, which has only seven tables, you can watch them busy in the kitchen, while Rosetta, the mother, is in charge of the service, assisted by a smiling and warm-hearted team. Definitelysomething to add to your gastronomic journey! Reservation recommended.

Facing the Catanzaro Lido marina, Kesa's is proud of its attachment to the sea with a menu that honors it entirely. On the menu, fish tartars, mussels and oysters, pasta with lobster, swordfish or vongole, grilled meats and fried meats from the sea, all of them impeccably fresh. Also worth trying: morzello di baccalà, a dish inspired by a traditional Catanzaro recipe, but in which the tripe and giblets have been replaced by cod, slowly simmered with tomato and chili. Delicious!