L'ABBONDANZA LUCANA

A reference on the local culinary scene. In this gourmet restaurant, local products are carefully selected and cooked to perfection. The selection of antipasti offers a panorama of Lucanian specialties. The tagliata of vitello podolico (a local cattle breed) will be one of the best culinary memories of your stay. Next door, the café-bistro L'Abbondanza Lucana offers a more modest price and a smaller menu, but it is the same cuisine and the same quality.