RISTORANTE MEDITERRANEO

A family-run restaurant that honors the Greek culture and its Italian and Greek origins. You can enjoy souvlakia (meat skewers), dolmades (stuffed vine leaves) and lestopitta bread dipped in fresh and creamy tzatziki. But the establishment also offers excellent pizzas with traditional Botte toppings, to be enjoyed on the spot or to take away. For a happy marriage of the two culinary traditions, opt for the pizza with feta cheese, original and very good.