The best restaurants Bova

Located at the exit of the village, the agriturismo Al Borgo is one of those places on which time seems to have no hold. The welcome, the cooking and even the prices, very cheap, contribute to this feeling of suspended time. Here, all the cold cuts are homemade, like the 'nduja which is served in small traditional terracotta warmers. The gargantuanantipasto misto offers a complete overview of this tasty Calabrian mountain cuisine, and the fresh pasta with lamb, goat or eggplant is a real treat.

A family-run restaurant that honors the Greek culture and its Italian and Greek origins. You can enjoy souvlakia (meat skewers), dolmades (stuffed vine leaves) and lestopitta bread dipped in fresh and creamy tzatziki. But the establishment also offers excellent pizzas with traditional Botte toppings, to be enjoyed on the spot or to take away. For a happy marriage of the two culinary traditions, opt for the pizza with feta cheese, original and very good.