Fast food and home catering Côte d'Azur

On the spot or to take on the menu of this friendly snack, a tour of the fast food world: hamburger, American sandwich, panini, kebab, pizza and home couscous… Not forgetting pasta, compound salads, grilled meats and daily dishes with mountain flavours like the traditional tartiflette. In the morning, you will be served the continental or English breakfast while in the afternoon we return to give you a sweet break with sweet pancakes, homemade cakes and hot wine… Good, fast and cheap.

Casino de Beaulieu reveals in its sumptuous game room its elegant restaurant and bar Le Baccara. With its stunning view of the sea, treat yourself with a light and refined traditional cuisine, unless you would like to taste the luxury snacking version? Caution: as this space is located in the gambling room, it is only for adults who are not banned from gambling on presentation of a valid identity document.

It is the beach of Félix, the pioneer on the sand in 1952, where you will taste grilled fish, fresh salads, in an atmosphere of palm and coconut.

At the bottom of Cours Lafayette, discover this new restaurant where you can enjoy a wide range of seafood and fish. Or, if you prefer, you'll be able to take shell trays directly at home or at work. 

An address where hot or cold sandwiches, original salads, various sweet and salted creations, to be carried or to be tasted on site, made from carefully selected products based on the seasons and their authenticity.

The Steampunk Café is a gourmet and gourmet food-truck in the vintage, offering healthy, organic, gluten-free and lactose-free food, but also vegetable and gluten-free pastries. Due to its success, a fixed address will open very soon on the Gérard-Philippe esplanade, which will serve you from Monday to Saturday from 8 am to 22 pm. 

On the spot on the terrace, to take or to deliver, discover the various sushi recipes, maki, chirashi, tulips, tartar, rolls, rolls, rolls, temaki, california california, sashimi. In the tray or at midday you will choose your accompaniment (including price) in miso soup, cabbage, rice, seaweed salad and/or squid, cucumbers… or take it in detail if you choose among the "bites" in detail (by 2, 3 or 6). A small, on-site drink service with water, juice, wine, soda, as well as a Japanese beverage mine. An efficient and friendly service, but prices that rise very quickly in unity!

This tea salon also offers a varied restaurant, where the welcoming Emmanuelle reveals its hidden talents, with excellent salty pies, spinach and ricotta, salmon… served with salad.

Located just a few steps from the old port of Saint Raphael and the beginning of Fréjus Beach, this pizzeria is animated by Julien, the owner, who provides a very careful welcome. At noon, the daily dish, like lasagna, accompanied by 1/4 wine and coffee, rivals the chef's suggestions. On the pizza side, choose the discovery with the mezzo-mezzo (two 1/2 pizzas in choice) or the classic with the pizza pizza duo (1/2 pizza + 1/2 salad).

As its name indicates, we ski, we do not déchausse but we eat, quickly done well done a chiffonnade of ham, chicken, andouillettes or other Savoyard dishes. We finish with a waffle and it's gone! No worries for the dishes it is disposable, so it goes even faster. The summer is also the mountain cuisine that awaits you, and why not one is there too.

In addition to the fine breads, olives from Maître Panisse, you will discover its small terrace on the Lafayette course in order to taste (or take away) the various sandwiches - sticks, bagna, panini, Swedish -, but also pizza shares, composées salads, dumplings tartes and many others! Furthermore, fresh fruit juices and good pastries are offered in the midday formulas, to choose according to their tastes!

Very well located at only 50 meters from the Prince's Palace and the Oceanographic Museum, nestled in an alley, this restaurant offers a wide choice of typically local dishes and reserves a very friendly welcome. In the dining room, the welcome is warm; in the kitchen, you can enjoy home-made Monegasque and regional dishes made with fresh and quality products. Special mention for the "farandole monégasque", speciality of the house: stuffed, pissaladière, baba juans and panisses. The terrace is ideal to enjoy a gourmet break.

Nothing changed at this address at Monique and Patrick, becoming at Martine and Simon with the same good child in the centre of the village. We love wood furniture, red-tiled tablecloths, the charm of the terrace on the square around the fountain, under the shadowy shade. The address is generous as its buffets way some large national signs without soul, but with much more refinement and authenticity in the flavours. And it's always couscous on Sundays! Practice: The pizzas are to eat locally or to take away.

This restaurant offers various salads and sandwiches with a wide variety of topping. But it also invents a new concept, from which it derives its name: He cooks potatoes before opening them in half to fill them with crudity, like a sandwich. Desserts are also tasty, including waffles and smoothies. Various formulas will satisfy all tastes.

For lunch or dinner, a meal between friends, a cocktail, think of sushi! Discover Makis drink for 4 and 6 people, Prestige cocktails of 8 to 25 people, skewers, mini sashimis and all specialities, including tartars, rice and soups, desserts and drinks. Take delivery costs of € 2, free before 20 h for an order of a minimum of € 15

Facing the harbour, on the dock of the port of Toulon, this address allows you to eat at any historical hour, salads and sandwiches: pan, oak, American, mixed plates, nuggets, fish or steak, pasta… Le Petit Smart has chosen the Vegetarian and his fries (inside or next) to the delicious falafels! In dessert, the Ben & Jerry's ice creams have what to satisfy the gourmands. Practical, the hotel is open all the time and allows to eat when others have finished their service! The staff were friendly and helpful.

The welcome to the Italian (translated warm!) is here a first guarantee of pleasure. It follows the careful and informed advice on the choice between the shares of pizza sold to take or to be tasted on the spot in this quiet and pedestrian street in old Antibes. Sandra and Mauricio are déclinent away from all the flavours of the Italian cuisine that is exclusively proposed for cutting.