LES DÉLICES DE LIA
On the spot – Takeaway
•
€
2024
Recommended
•
2024
Delicatessen with terrace, run by Didier, featuring a menu of local, seasonal products with a southern flavour
Didier has just taken over this famous delicatessen in Biot. At the helm is his daughter Léa, who welcomes you with a big smile. The new owners have retained the delicatessen concept, with an upstairs tea room where you can enjoy a drink and pastry, not forgetting the lovely sunny terrace. But the speciality here is now the little Niçois farcis. Also on the menu: local, seasonal produce with a southern flair. A detour to the grocery store and decor boutique is a must.
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