The best Italian pizzerias and restaurants Côte d'Azur

Inside, photos of celebrities who regularly come to treat their taste buds adorn the walls of this friendly establishment. Giorgio Colombesi and his partner Lucia are keeping a tradition alive here: that of excellent Italian cuisine. Uncompromising about the quality of the dishes that the chef, Donatella Colombesi, prepares, the homemade pasta is cooked al dente at the time of ordering. All the ingredients used are bought the same morning! The restaurant also offers a range of exceptional Italian and French wines.

Originally from Sicily, Angel effectively leads this address that has existed for 40 years! However, in this small street it is better to book because the word of mouth has been able to make its own. There are delicious baked pizza pizzas, good pasta, and delicious recipes from home. The desserts are also successful: We recommend in particular the ice, which comes from a better worker in France. The wines of the Rhone, Provence and Italy (Chianti, lambrusco, etc.) will accompany this culinary journey. The staff were very friendly and helpful.

This pizzeria is ideal for a great evening among friends. The dishes are varied from salad to pizza, but they're all garnis, so you'll need to know good choices on the order, not to finish your meal! A very friendly atmosphere.

Pasta and pizza, including the Hawaiian, an original creation on a tomato sauce basis, with ham, dotted with cheese and pineapple, or vegetarian, for lovers of vegetables, with artichokes, mushrooms, peppers and olives, all the repertoire of the traditional pizzeria is present in this address long ago in Bormes, in the quiet area of the Favière, to withdraw from seaside animation. 

The restaurant Casa Tua prepares a simple cuisine with sublimated Italian products: polpette della mama of meat with tomato sauce, fried squids and crispy courgettes with balsamic vinegar, fusilloni del gargano with swordfish and aubergines, risotto, turbot with clams and cherry tomatoes, sauté royal (clams, mussels, fasolari and sea knives), Black Angus rib steak… The decoration is refined, the atmosphere is cozy and the staff is courteous. At Casa Tua you will feel a like at home…

We love this address entirely dedicated to the cinema, from the room to the terrace, where large white umbrellas provide welcome shade for the tables and chairs (the latter reminiscent of the famous directors' chairs). The façade features framed illustrations with an original motif, a nod to the reels of the seventh art. The menu offers a cuisine that should delight many palates: fresh and carefully selected products, intuitive and authentic Italian cuisine, all in a good atmosphere.

As his name indicates, the Cimino family welcomes you in an atmosphere of flipping. The map is very varied, with traditional dishes, fisherman's pot, bursting, bouillabaisse, sea sauce, duck fish, grilled fish, wolf, dorade, Italian specialties, pasta, bolognaise and pizza pizzas. it is a wooden fire. Recently renovated rooms are also available.

Situated on Bellevue Square, the Piazzetta cultivates the softness of living in Italian in its restaurant, which has a beautiful interior hall made of old stone and exposed beams and a lively terrace. Andrea Stradella, the Italian chef from the city of Alba, offers a traditional Italian cuisine card with his antipasti, pasta, risotto and Italian products. One is tempted by a risotto carnaroli went milanese, a "tonnato al versa (pavé tuna, calf moss), a coquelet stuffed with sausages and plums or a pizza bianca. On the sweet side, we are still in the purest transalpine tradition: Cotta…. with walnut, semifreddo and….

It has been an institution for over 30 years! The restaurant even boasts of having been the favorite of Prince Rainier III. It must be said that the homemade Italian dishes are all absolutely impeccable and hearty. The typical and warm welcome has forged a solid reputation for this small address, nestled in the Principality's tangled streets. On the menu: salt-cured bass, sea bream, ravioli, gnocchi, Italian cold cuts, vitello tonnato (a typical Piedmontese dish), veal chop Milanese style... Valet parking is available in the evening.

Ah! The delicious Pizza pizzas in the Cunéo, we're getting tired of it! A wide variety for all tastes including tomato sauce (ham, mushrooms, egg, emmental) or white (fresh cream, goat, bacon bacon, mozza, emmental), peasant (fresh cream, bacon bacon, emmental), Andalusian (sausage, merguez, sweet egg, Emmental)… Also des or pasta specialities, some burgers, wok shrimp, chicken or Thai beef, good fish and delicious meat (italienne beef tartare, tender, bocconcini). A nice, stylish and elegant address and impeccable service!

This Italian address has it all: tempting formulas at lunchtime, beautiful antipasti plates for the aperitif and great Italian classics for dinner. Let's mention the unavoidable vitello tonnato, risottos and pastas of all kinds, but also pizzas and meats such as the Black Angus beef tagliata to make your mouth water. It's a treat for the eyes and the taste buds, since you can admire the port of Fontvieille, comfortably installed on the terrace or in the pretty room with its modern and neat decoration.

In a lively pedestrian street, a small restaurant for large Italian cuisine where the specialties of Francesco Chiruzzi'Ciccio'are legion. Among the chef's treats, the Ciccio spaghetti - the pasta are packed in a pack filled with seafood and vegetables - the scoglio spaghetti scoglio, the gnocchis al or the oral osso of Ciccio (on order), accompanied by an Italian nectar… We would think so! The reception is not unanimous; we have been here, well received.

Whether it's in one of the dining rooms or on the terrace in the beautiful days, the Lamparo plays the card of conviviality and choice thanks to recipes for all tastes. In entry, pick of mussels, beef carpaccio, soup of fish, and then follow the dishes with the good pizza pizzas (our kick of heart), different recipes of pasta and mussels (are, sétoise, curry, roquefort…) and a salad waltz… Sea side, a choice of bream filet, basil filet, vanilla filet, cod filet to Provence, gambas noix, Madère walnut, fish pot, fish marmite, Boeuf beef, Milanese steak, and cream… 

Along Cagnes-sur-mer's pleasant pedestrian promenade, you'll find a whole host of restaurants. Opposite the two "pointus", the traditional fishing boats emblematic of the Mediterranean, one establishment stands out: Gusto. Despite the tourist crowds, you'll always be greeted with a smile. The pizzas and Italian dishes are also worth a detour: special mention goes to the scallop carpaccio and the many truffle specialties! A great place to soak up the sun.