Restaurants cuisine régionale Côte d'Azur

In this walk, salad room, tea lounge, located in the town hall, the service is non-stop from 9 am to 22 pm. They enjoy very good pancakes and homemade cakes, galette of wood (ceps, chanterelles, chicken, cream), galette crustaceans (crabs, Saint-Jacques, squid, shrimps, mussels), ocean galette (St. Jacques, fondue of leeks to cream), galette of gras fatty broccoli, cidre, but also copious salads composed, pasta, pasta and many ice creams. The terrace is very pleasant and assaut on Sunday, market day.

This seventeenth century bastide in apparent stones, with its flowered garden, its fountain, its beautiful jars and its shady terrace, is truly proud. And Christian Roux has arguments to seduce you with a renewed map over the seasons, and menus for all budgets and appetites. Paddle freshness to sweetness of coconut milk, herenga caviar; swordfish with spy, spelt from Sault to Parmesan; laughs of golden lamb, crisp potatoes, sweet potatoes to small girolles: That puts water in the mouth. Our hostel menu offers a good value for money.

A quiet and shady place where it is good to live, received in comfortable rooms with air conditioning, rustic Provençal decor and pampered by the kitchen Florence Audier, which succeeds his father Michel, and who offers his creations, the cannelloni of ricotta salmon, beet cream, betterave mozzarella steak at gonasio, porto au, la mozzarella à la la, reduced porto, the or house with caramel salt salty butter…