Gourmet products local specialties and wines Côte des Bar

Founded in 1974, Michel Furdyna's champagne estate cultivates 8 hectares planted with 90% pinot noir, 6% chardonnay and 4% pinot blanc. These independent winegrowers offer a very fine range of 10 champagnes, original, gourmet and often award-winning. A real favorite is the "Les Vieux Millésimes" collection, the oldest of which dates back to 1966. These deep, complex wines have a striking aura. The Cuvée Secrète, blended with pinot noir, chardonnay, pinot blanc, pinot meunier, arbane and petit meslier, should not leave you unmoved either!

Founded by Edmond Cheurlin at the age of seventeen, in 1898, in the small village of Celles-sur-Ource, the Cheurlin family estate has been the object of patient family attention that has endured over the generations. The vineyard is spread over five communes, all of which have their own particularities (sunshine, acidity...). All the plots are vinified separately and the cuvées are made by blending two years, which brings balance and regularity. These cuvées are six in number:Carte noire, Réserve, Rosé, Cuvée Prestige, Chardonnay, Millésimé.

In the Côte des Bar region, discover the Cheurlin-Dangin estate. Champagne Comte de Cheurlin (for professionals) offers three traditional and three Premium cuvées. Champagne Cheurlin-Dangin produces seven cuvées, an vieux marc de champagne and a ratafia. Thomas Cheurlin, true to his values, has decided to produce two champagnes of vegan excellence: the cuvée Végan Blanc de Blancs and the cuvée Végan rosé, with no animal substances whatsoever from harvest to packaging.

With a surface area of 5 ha, the vineyard of Cédric Bouchard is one of the most magical in Champagne. After learning the winegrowing trade with his father and buying the family estate, this demanding winemaker has made many changes. The culture of the vineyard is close to the biodynamic one. Due to their growing success, the wines are now only available at certain renowned wine shops. Les Ursules, an enchanting 100% pinot noir, is a favorite.

In this terroir of Celles-sur-Ource, we find the Richard Cheurlin property, whose family viticultural traditions have endured. The sunshine is favorable to the elaboration of beautiful wines. The range of wines offered includes high level vintages and shows the quality of the work of the winemaker and the care taken in the blending. We can find the Brut Carte d'Or, a wine which is distinguished by its freshness and its floral aromas. The Blanc de Blancs cuvée will not displease the amateurs of tense chardonnay. Fine and abundant bubbles.

Founded in 1970 by two brothers, Marcel and Daniel Gyéjacquot, the vineyard is located in the heart of the Côte des Bars, where pinot noir, chardonnay and pinot blanc grapes are planted with the greatest respect for nature and tradition. The vintages produced by this fine estate bear witness to this. The editors have chosen 3 wines in particular. Predominantly Chardonnay, the Cuvée Prestige offers fine vanilla notes. The cuvée Élite, a top-of-the-range champagne, is perfect for special occasions, while the Millésime boasts a gourmet finish.

The house of Paul Dangin et Fils, founded in 1947, just after the war, has the particularity of having eleven members of the same family working in harmony, from the work in the vineyard to the bottling. The Carte Noire cuvée, 100% pinot noir, combines fruit and finesse. A blend of 70% Chardonnay and 30% Pinot Noir, the Cuvée Prestige brings power and finesse, a well balanced work. The Cuvée Carte Or, a blend of the three grape varieties pinot noir, chardonnay and pinot meunier brings fruit and beautiful citrus notes.

The family history of the Champagne house goes back to the ^18th century. Thomas, the tenth generation, took over the winery a few years ago from his father André Cheurlin. We want more than anything to pass on the family traditions and the Cheurlin-Dangin brand created by our forebears. Thomas continues to run the family estate from its historic premises. His specialty is this subtle blend of chardonnay and pinot noir.

On the terroir of the Côte des Bar, in Celles-sur-Ource, this beautiful family of wine growers and handlers cultivates a vineyard of 5 hectares planted on clay-limestone soils and enjoys an ideal exposure. The vines of pinot noir, chardonnay, meunier and pinot blanc are worked with love and requirement since 3 generations. An ancestral and complex know-how transmitted since 1973 allows to elaborate balanced and fruity Champagne wines. To be discovered !

Created in 1956, this wine cooperative, which at the time grouped together 22 winegrowers, is very close to Colombey-les-Deux-Églises and its cross. Today, the vineyard covers 120 hectares of Chardonnay, Pinot Noir and Pinot Meunier. It is under the name of Charles Clément that this winery is labelled. And for those who can't come to the winery, an online shop is now available on the domain's website. See you on site for a friendly welcome and a sparkling tasting!

If champagne is the attraction here, so too is the vaulted cellar with its splendid crossed arches. Since the ^12th century, the cellar has housed wise bottles in the silence of stone. Gothic columns watch over the maturing of the vineyard's produce, and today it's the Calon-Egger family who carry on the tradition. Two-thirds pinot noir and the rest chardonnay, the vines are cultivated with passion. The wine has retained its ancient spirit. The names Libera me, Lux aeterna... and Cardinal bear witness to this.

A family-run business, Champagne Cristian Senez introduces visitors to its prestigious wines and working methods. In a beautiful vaulted room, tastings give you the opportunity to talk about the quality of the champagnes and the history of the house. The range boasts an impressive number of cuvées, including Carte Blanche, Cuvée Angélique, Cuvée Renoir, Brut Nature, Cuvée des Filles, Cuvée Evénementielle, Rosé de Saignée Millésimé and Brut Millésimé. Please note: accommodation is available at the gîte in Saint-Usage, a village adjacent to the estate.

Rooted for almost 70 years in the Côte des Bar region, with a vineyard planted mainly with Pinot Noir grapes, the company bears the name of one of its illustrious founders. Depending on the cuvée, the champagne is aged in our cellars for 3 to 7 years. Numerous medals and citations in various guides are the just reward for quality work. Our favorite is the cuvée La Belle Gabrielle, with its incredible aromatic complexity and notes of dried fruit. A marvelous wine.

The brand was created in the early 1970s, inspired by the name of the ^18th-century seigneur of Les Riceys: the Marquis de Pomereuil. Elegance and character: the house's range includes the Cuvée des Fondateurs, a blend of 2/3 Chardonnay and 1/3 Pinot Noir. Champagne Marquis de Pomereuil also produces two champagne rosé cuvées, Rosé des Riceys and coteaux-champenois. Special mention goes to the coteaux rouge, with its fruity, supple and slightly woody aromas.

If you'd like to discover the world of champagne in a fun, original and immersive way, then join us behind the scenes at Domaine Morel for an unforgettable "Champagne Gaming" experience, a far cry from traditional tours. In teams of 2 to 10 players, go in search of clues and pass the tasting tests to free the bottle! At the same time, you can discover their range of champagnes, a ratafia and a rosé from Les Riceys, both convivial and full of character. An address not to be missed!

The Jacques Defrance estate, located in the heart of the Côte des Bar, has been producing an exceptional range of wines since 1867, including the famous Les Riceys rosé. Since 1988, Christophe Defrance, at the head of the vineyard, has undertaken a reasoned culture that respects biodiversity. All the soils of the domain are mechanically cultivated. And since 2017, the estate is certified Terra Vitis and more recently HVE level 3. A favorite is the Natives cuvée and its notes of mirabelle plum and pear.

We love the charm of this beautiful property and it is in the company of the master of the place or his wife that we will see the 17th century cellars and the traditional wine press. The vineyard represents 8.7 hectares, mostly planted with pinot noir, 10 ares being devoted to chardonnay and 20 ares to pinot meunier. For the tasting, the Wenner couple is pleased to share with us their daily life as harvester-manipulants and to let us discover their vintages: Brut Tradition, Champagne Réserve, Vintage 2014, Champagne Rosé, Rosé des Riceys...

Established in Les Riceys since 1830, harvesters and handlers from father to son for 4 generations, the Morize family is committed to respecting the artisanal tradition of wine making. A welcome with a smile! You enter a vast courtyard surrounded by pretty buildings and extended by a park, before going down to exceptional cellars of the 11th and 12th century, and, to finish in a tasting room where you can appreciate white and rosé champagne, rosé of the Riceys, Champagne hillsides.

Growers from father to son for 6 generations, the motto of the winemakers is "Passion, know-how and tradition". Their wines are imbued with these strong values and have won numerous awards. The tasting room is remarkable for its intimate atmosphere. The Blanc de Noirs, named Cuvée de Réserve, is a 100% pinot noir that will sublimate a carpaccio of langoustines, sushi, or delicious scallops with butter.

3 generations of winemakers have succeeded one another at the head of this family estate. HVE-certified, the 12-hectare vineyard is located in the emblematic commune of Les Riceys. Our favorite is the Cuvée Alexandrine, a Blanc de Blancs Millésime 2014 with opulence, power and complexity. If you'd like to stop off in Champagne at this pleasant estate, you can stay in two mobile homes on site, or take advantage of a free parking area for motorhomes. To be experienced!

In the village of Les Riceys, you'll find the home of Olivier Horiot, a small estate where the winemaker's talent is expressed in the most beautiful way. Great care is taken to respect nature and the soil, and this tradition has always shaped the estate's wines and given them their identity. The range includes still wines, with rosés from Les Riceys and Côteaux-Champenois, as well as, since 2004, a range of vintage champagnes. An estate to discover if you haven't already, and to recommend.

Champagne Pascal Walczak is a harvesting and handling producer offering a wide selection of quality champagnes. The vineyard offers a variety of cuvées, from Cuvée Notre-Dame de Paris to Brut Prestige to Rosé de Vignes. In addition to champagnes, the estate also offers other products such as Ratafia Champenois and Coteaux Champenois Rouge. With its commitment to quality and respect for nature, Champagne Pascal Walczak is Terra Vitis certified and has been recognized as a vineyard of high environmental value.

In the heart of Les Riceys, Didier and Marie-Hélène Goussard welcome you to discover the fruit of their terroir, created with chardonnay and pinot noir grapes. Didier and Marie-Hélène Goussard's champagnes have earned a well-deserved reputation, as wine magazines and guides have honored their production. The estate is committed to the environment, and has been awarded Terra Vitis and HVE certification. You can taste organic cuvées in their Vignobles & Découvertes-certified cellar.

This estate covers 7 hectares of vines in the heart of Les Riceys. The wines are made entirely on the estate. The late ^18th-century cellar in which the champagnes are aged is a must-see. We're also interested in the Riceys rosé, the pride and joy of the region since its introduction in the ^17th century. Remarkably delicate and light on the palate, it gives off aromas of red fruits. Only a handful of passionate winegrowers produce it today. Discover it for yourself!

Founded in 1970, Alexandre Bonnet is an estate that has grown over time. Planted mainly with Pinot Noir, in the Riceys region, its vineyards now cover 47 hectares. "Les Riceys",is one of these privileged terroirs, characterized by steep hillsides with excellent exposure to the sun. The commune of Les Riceys is unique in Champagne in that it is home to three appellations: Champagne, Rosé des Riceys and Coteaux-Champenois!

The Lamoureux family has been producing champagne in Les Riceys for many generations. Sylviane Vincent and Jean-Michel Lamoureux created the Vincent Lamoureux brand together. Together, they produce a frank and generous range, with notably the Tradition cuvée (in brut or demi-sec), a beautiful blend of different crus. The Saint-Vincent cuvée is a white wine 100% chardonnay, a wine with citrus aromas, with fine and lively bubbles.

At Champagne René Bauser, we notice this cadole, the traditional shelter of the winegrowers (a flat stone hut), which has been reconstituted here. We are welcomed in the vast luminous room of the house to discover the work before starting a visit to better understand the elaboration of the local beverage. Champagne, rosé des Riceys, côteaux-champenois are elaborated here; we are taken in the long vaulted cellar decorated with tools and old machines, then we go up by a staircase to find ourselves in the cadole. To discover!

Located in Neuville-sur-Seine, Maison Philippe Prié, whose winemaking origins date back to 1737, is an emblematic Champagne address. With fervor and passion, these virtuosos craft more than a dozen remarkable wines, some of which have captured our souls, such as the floral Cuvée Écriture, or the surprising Cuvée Oro, with its notes of caramel and blood orange. Coeur d'Ébène, with its woody, caramel and vanilla notes, is not to be outdone, not forgetting Alba, with its notes of elderberry, acacia and honeysuckle. Mythical.

This champagne house, founded in 1951, bears an aristocratic, medieval name. Know-how and state-of-the-art technology coexist here. The house wines age for at least three years before showing their beautiful color and fine bubbles. As for the Millésimes, they rest for five to six years. Comfortably seated in the cellar, you can taste the Clérambault cuvées, Tradition with its aromas of ripe fruit, Rosé version of red fruit, Carte Noire Brut and the Millésimes. Extra-Brut and Rosée de Saignée are also available.

Concerned about the environment, the Baudry house produces champagne with a viticulture in organic conversion. In the Classics, the Héritage cuvée is a 100% fruity pinot noir that reveals the roundness and aromatic power of this emblematic grape variety. The Cuvée Brut Millésime 2012, a blend of pinot noir and chardonnay, is a round wine that expresses itself in the mouth with delicate fruit, typical of chardonnay. The cuvée Privilège is a wine of character and balance. Finally, the Brut Rosé is a pleasure wine revealing aromas of young fruits.

It's in the heart of Troyes, near the Halles, that Le Bec Fin has been presenting itself for over 50 years as a safe bet for the region's epicureans. The store itself looks like a market with its almond-green front, and it would be hard not to find what you're looking for here. Vegetarians beg to differ, the charcuterie is plentiful, and the fine wine and spirits show off their superb colors, while the savory and sweet groceries would make any ascetic go wild! All this comes at a price, but your taste buds will thank you.

Rice in 25 kg bags of exotic fruits through Buddha statuettes, liqueurs, black mushrooms, sauces, peppers or soya and, with this surprising mixture of incense and spices, there is no doubt, you are well on the door of Asia. We would even think of a market in the heart of Thailand or Vietnam.

Design, dynamic and well-stocked, this wine shop in Troyes will seduce you with its rich offer. In addition to a traditional assortment of wines, champagne, spirits and locally made beers, this specialist has an offer of regional products and vintages at affordable prices. And the house also does grocery shopping, based on products supplied by quality local producers. The enlightened wine lover will be informed by a knowledgeable team, which masters its subject. The house also organizes wine tasting evenings.

At Champagne Drappier, the vineyard has been the soul of the family since 1808, with a 75-hectare estate including 40 hectares in Urville, where Pinot Noir dominates (70%), but Chardonnay and Meunier are also present. The house prides itself on cuvées with no added sugar or sulfites, which are still quite rare in the Champagne appellation. The house offers an impressive number of cuvées, including our favorites: Blanc de Blancs Signature, Grande Sendrée rosé, Brut nature, Brut nature sans soufre, Brut Nature Rosé and Quattuor. Heavenly!

Champagne Daniel Perrin is a family affair. Handed down from father to son, this company cultivates no fewer than 14 hectares on the Côte des Bar. Mainly planted with Pinot Noir grapes, the vineyards produce full-bodied, powerful cuvées. But that's not all! This fine estate also offers Chardonnay-based cuvées, as well as exceptional wines such as the Rosé de macération 100% pinot noir. These wines smell of tradition and authenticity. They're a pleasure to taste at a Sunday lunch or with friends.

Established in Ville-sur-Arce for 5 generations, this traditional family business works its vineyards with rigor, meticulousness and passion. A warm welcome awaits you on arrival. After a tour of the estate and its facilities, you'll have the pleasure of discovering their range of 14 hand-crafted wines and tasting some of them. Our favorite is the Cuvée Louis Aristide, a pinot noir Solera made from 18 years of blending since 1995. Epic!

In the heart of the Arce Valley, this "winegrower's house" has been affectionately renamed "La Maison" by its cooperative winegrowers, because unity is strength. Throughout the year, they love to welcome guests and share the secrets of their craft and their model. Cuvée Première is our signature cuvée. With its fine bubbles and straw-yellow color, this great wine with floral and spicy notes is THE cuvée for spontaneous pleasure!

This wine merchant offers in-store purchases of Champagne wines. It is a winemaker-harvester-handler specializing in Champagne wines.

Chez Axelle is a tea and coffee shop offering a wide selection of hot and cold drinks. As an artisan roaster, they also offer a range of 100% Arabica coffees from different origins. Chez Axelle offers on-site dining as well as takeaway, but does not offer a delivery service.