Fast food and home catering Les volcans d'Auvergne

Here's a traditional French lunchtime staple: the sandwich. Antonin Marchand has decided to offer us some of his own recipes: sandouiches. The menu includes buttered pork, smoked chicken, falafel and croque-monsieur. Each one is well presented and the flavors are there. And with good reason: they're made with quality local produce. The bread is much lighter and more easily digestible, a ciabatta sourdough bread. To accompany all this, delicious homemade drinks like kombucha and kefir are on offer. We love the wood-and-vegetable-toned decor, which contributes to a pleasant, tasty experience.

Coppa, stracciatella, ricotta, pesto... here's a break that smacks of Italy! And with good reason: on the menu, the famous focaccias are king. Foca what? We're talking about a bread flavored with olive oil and aromatic herbs, topped with a variety of toppings. And at Tutto Bene, the recipes are original and tasty. The bread is homemade, and the products are fresh. The focaccia sandwich is made before our very eyes, so we don't have to wait as long. Not a sandwich fan? Salads are also available, giving you a taste of this famous bread! All dishes are generous and tasty. There are a few places to eat in and a terrace.

What if eating a burger wasn't so bad for your health after all? That's what Anthony and Louis want to achieve with their brand, which can be found in a number of cities. Their credo: to democratize organic farming and enable everyone to eat healthily. Their burgers are made with 100% organic, fresh, seasonal produce. No frozen products and no tomatoes in winter. Burgers are also available in vegetarian versions. Special mention goes to the fries, which are very appetizing, and the drinks, which are a welcome change from other fast-food restaurants (lemonade, ginger ale, mint green tea...). You can also choose a coleslaw salad as a side dish.

Mon Viet brings a touch of the exotic to Place de Jaude! You'll find classic Vietnamese street-food dishes to eat in or take away. The dishes are homemade and the menu changes with the seasons: chicken or beef soup in winter, salad in summer. All year round, you can treat yourself to a bahn mi, a sandwich with glazed pork, mortadella, vegetables and sweet-and-sour sauce, a welcome change from ham and butter! The menu also includes pork caramel, egg rolls, chicken curry... But also exotic ice creams and Vietnamese teas and coffees.