Gourmet products local specialties and wines Pays Seine et Tille en Bourgogne

Les Vieux Fourneaux is not just a convivial place to enjoy a snack, a coffee or a drink with friends, or to spend a festive evening. It's also the village's indispensable grocery store, just as it was in days gone by. And it's a formula that's a big hit with old and young alike. Stéphane Guenin and his small family have remarkably revived the building of an old inn with real old-world charm. For the basket, all the essentials are present, so there's no need to go to town when your grocer is looking after you.

Jean-Roland Rousseaux's boutique is the perfect place to discover new nectars and learn how to drink well! With a background in music education, he loves to pass on his passion for wines and spirits. He selects independent winegrowers from Burgundy, Languedoc, Quercy and other regions to offer us the best, the surprising, the innovative, and all at the best price. On the spirits, rums, whiskies and beers side, there are also new propositions, "dingueries" as your caviste likes to put it.

Les Champs du Destin is a 100% organic bakery created by Jérôme Bruet. The unusual flours and cereals are produced on village land that has been preserved for many years. An organic baker since 1994, Jérôme is brimming with projects, notably participating in development programs with Agro Sup Dijon. His laboratory also prepares a range of 14 chocolates made with lecithin-free cocoa paste and enriched with multiple cereals. Among the must-haves are the Champs du Destin beers made from organic cereals.

Benoît Bruley is known for his involvement and success as a caterer. Benedict's passion for this activity is not just yesterday and is the result of a long success in preparing banquets, ceremonies… Whether you are special or professional, he will have the offer that corresponds to your request. As an individual, whether you want to use a caterer for a private reception, a wedding, a baptism, a family meal or a cocktail, the solution is here. The menus prepared are up to your requirements, greedy and well done with a few Burgundian notes, they will delight your guests. Who can resist a bust filet of beef to morilles or a supreme chicken bust with yellow and mortal shards? In the case of cocktails, epochal pastures and burgundy snails in Burgundy can only make your guests happy. Trust this professional who has been able to prove his talent over the years. There's a great deal of news to come, and the Little Futé will certainly inform you!

Located in Be-sur-Tille since 1992, Isabelle and Frédéric Blanchot are committed to offering gourmet and delicate products to chocolate lovers. Craftsmen and manufacturers in the field of pastry, chocolate, confectionery and ice cream, these two enthusiasts are constantly surprised. Beside the inescapable ones like the rockeries of Tille or the famous 3 rivers, you can find a whole range of delicious chocolates, whether they are pepper, lemon or praline. It is always used for bouchons from the Is to Burgundy marc. Chocolate is present on many fairs and markets, but also at the Dijonnais Chocolate Show. The quality of its products is worth appearing in the guide 2016 of chocolate croqueurs with a silver tablet! Frédéric Blanchot also excels in confectionery and confectionery. Its classics are known as the Supreme of the Is (noisette-hazel) and the voyage of travel which hold 15 days, be they pistachio and amarena cherry or apricot and praline. His pastry are ideal for holidays. Please note that Blanchot chocolate chocolate works with local products. This is the case with saffron, which comes from Chaignay, but also from raspberries used for ganache, any right imported from the commune of Sacquenay.

A few years ago, Cyrille Riandet took over the butcher's shop in Marsannay-le-Bois and made many people happy. It must be said that this chef caterer (for more than 25 years) has a nice CV to his credit since he has worked in various gourmet restaurants including the very famous Gentilhommière in Nuits-Saint-Georges and has owned restaurants in Dijon. On the menu: appetizers, cold starters, hot starters, pies, salted profiteroles, fish, meat. It is a festival of delicious Burgundy dishes or other regions that is offered to you such as the Maison au beurre marbled Burgundy Snails or the Ballotine de veau et volaille de Bresse, Jura ham, sweet and sour chanterelles or even the Chartreuse de lieu, crustacean sauce, risotto with small spelt, butternut and Beaufort... The chef also offers two menus and even to make your desires come true, tailor-made dishes to share with friends or family. It should be noted that at the end of 2018 Cyrille Riandet opened a second butcher's shop this time in Messigny-et-Vantoux. Sure you will make people happy by trusting his know-how!