FRÉDÉRIC BLANCHOT - PÂTISSIER-CHOCOLATIER
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Located in Be-sur-Tille since 1992, Isabelle and Frédéric Blanchot are committed to offering gourmet and delicate products to chocolate lovers. Craftsmen and manufacturers in the field of pastry, chocolate, confectionery and ice cream, these two enthusiasts are constantly surprised. Beside the inescapable ones like the rockeries of Tille or the famous 3 rivers, you can find a whole range of delicious chocolates, whether they are pepper, lemon or praline. It is always used for bouchons from the Is to Burgundy marc. Chocolate is present on many fairs and markets, but also at the Dijonnais Chocolate Show. The quality of its products is worth appearing in the guide 2016 of chocolate croqueurs with a silver tablet! Frédéric Blanchot also excels in confectionery and confectionery. Its classics are known as the Supreme of the Is (noisette-hazel) and the voyage of travel which hold 15 days, be they pistachio and amarena cherry or apricot and praline. His pastry are ideal for holidays. Please note that Blanchot chocolate chocolate works with local products. This is the case with saffron, which comes from Chaignay, but also from raspberries used for ganache, any right imported from the commune of Sacquenay.
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