MERCURE LYON EST CHAPONNAY
Read moreEasy to access from the A 46, the ring-road Lyon, ideally placed on the holiday route, that you leave towards the coast or the Alps, the Mercure Lyon Est Chaponnay offers an ideal stopover for both families and professionals on the move. A human-sized chain hotel with 77 rooms divided into two categories, Standard or Superior, new and larger. The Mercure also features a brasserie and a lounge bar. Two fully equipped meeting rooms to organise your seminars at this strategic crossroads.
LE CLOS DE CHAPONOST
Read moreAn oasis in the heart of Chaponost, a place where you can enjoy relaxation for a stay or a meal by the pool. A fine and light cuisine will be served according to the seasons on its shaded terrace or under its veranda with garden view. Some examples of dishes: the "House" gras foie gras gras foie in Porto, ballottine ballottine, frogs à, éventail de duck, frozen nougat in lavender honey, grout of fruit from the orchard, lace lace with almonds…
SOLEIL ET JARDIN
Bright address in Solaize with spacious rooms, perfectly kept and ...Read more
LE RELAIS DES BERGERS
Restaurant of excellent reputation in Saint-Martin-en-Haut with comfortable ...Read more
IBIS BUDGET
Read moreLooking for a single room and a comfortable bed, near the airport, the motorway or a large road crossing, it is likely that you will then shine the blue ensign of Ibis Budget. The former Etap-Hotel, which is renowned, today relies on low-cost. Correct benefits with very clean rooms, TV, private bathroom, desk corner, free Wi-Fi… which allows a stop not too expensive in good conditions. In the Ibis Budget, breakfast is not included in the room price and you will need to spend a few euros to access the buffet at will. Smart Council: the best rates are available on the website ibisbudgethotel. ibis. com.
L'HORIZON HOTEL-RESTAURANT
2 star hotel-restaurant in Saint-Symphorien-sur-Coise with a panoramic ...Read more
HOTEL-RESTAURANT BONNIER
Read moreGenerations follow and enrich the culinary nuances of this restaurant opened in 1926. The two brothers, one chef, the other pastry maker, you spoil dishes and menus on request on the basis of your wishes. Salmon tile, meunière sole, pike soufflé, boar civet, produced frogs, raspberry desserts, Bonnier only cook with fresh products, mainly local producers. Decorated with dark woods and red and white tiles, the room boasts a traditional suit in agreement with this local cuisine. Always ready to share the passion they devote to their profession and family heritage, they will welcome you with a smile.
LE RELAIS DES HALLES
Read moreThe Relais des Halles, 50 km from Lyon, was discovered by Le Smart in the heart of the Lyonnais Mountains. Three stars, three cheminées chimneys, for an establishment combining perfectly pleasures of the table - with two restaurants, including gourmet and the other Bistro version - and hospitality in one of the 10 luxurious rooms. A desire for tranquility, a preserved nature, a getaway in love, a private event or a seminar for a working group? Relais des Halles is the ideal place to stay. The rooms offer contemporary décor, Zen spirit and high-end amenities (minibar, Wi-Fi connection, safe, flat screen TV, kettle) for absolute well-being.