Gourmet products local specialties and wines Le Lyonnais

At Domaine de Prapin, a family-run vineyard for 6 generations, Coteaux du Lyonnais wines flourish naturally. The Gamay grape, grown entirely organically and biodynamically on 10 hectares, expresses itself fully, giving full expression to its excellence, with powerful notes of black pepper, in a cuvée aged in oak barrels. Atypically, the Terre de Silène cuvée is vinified, macerated and aged in terracotta amphora. A terroir, wines to discover and a passion to share during wine-tourism activities (oenoludic workshops, tasting tours, mâchon...) upon reservation.

It's a pity that this address is only open at weekends! Because you could shop there every day. At the end of the week, you can buy dairy products, poultry, snails, lambs and calves, cold cuts, cheeses, fruit juices, wines, bread, honey... Excellent products, with particularly remarkable meats and delicious cheeses. All products come from local producers.

Making a reception, many know to do; but success is not given to the world! Then appeal to Jacques Lafargue, the world's culinary enthusiast, who gives his full measure to the famous Brasserie Brewery. Rich in its knowledge of the world's cuisines, especially Asian cuisine, it consists of new and outstanding buffets and plates. Perfectly mastered by local cuisine or Oriental flavours, it delights our palate and welcomes our guests who will remember the associations of tastes and colours for a long time. Furthermore, Jacques Lafargue puts at your disposal spaces adapted to your needs: A modular reception room for up to 450 people, a terrace for cocktails and product launches, an open dining room on the outside of a hundred cutlery and a fully equipped seminar room.

Sophie Richart-Luna shares her passion for cheeses with us in her beautiful boutique by telling us "Histoires de Fromages". Just one word of advice: even if you know what kind of cheese you want when you walk in the door, listen to the ideas of the woman who's going to help you discover a region, the work of an artisan producer, a manufacturing method, a particular maturing process. Let's go on a tour of France's cheeses, following the rhythm of the seasons, without forgetting our beautiful region. Remarkable ripening, total confidence and a selection of other gourmet products.

Lime, lavender, acacia, fir, chestnut, heather... Chantal and Michel Carton, these bee enthusiasts, send their hives to different parts of France to find these subtle scents. This couple of beekeepers also produces wax, royal jelly and pollen. In addition, you will learn more about this fascinating world of bees by tasting their gingerbread, honey sweets, mead, nougat or jams.

The love of the land and a traditional vinification are essential for the winegrowers of the Coteaux du Lyonnais. In this beautiful and large cellar you can discover the know-how of these men who are passionate about their work. The winegrowers of the Clos Saint-Marc offer you the AOC wines of the Coteaux du Lyonnais (red, white, rosé) and alcohols of other appellations, regional farm products (cheeses, sausages, terrines, honey...). Many animations.

What are we going to taste with Didier ? A creative gourmet craftsman full of humor and know-how. With Didier Girard, eating chocolate is a constant pleasure when you discover his gourmet creations to share. And it's been thirty years that Didier Girard, chocolate confectioner, never ceases to amaze us, creating surprising cakes and chocolates according to the seasons or your wildest ideas. An exceptional pastry chef and chocolate maker.

It is a good idea to enter this peasant round around ten regional producers who offer their own specialties. This type of group offers full advantages for the consumer who is assured of the quality of the products presented on the stalls. Of choice with season fruits and vegetables, fruit juices, jams, cheeses, farm meats, excellent beef, lamb, milk veal, pork, but still beautiful poultry, eggs, honey and gingerbread, Françoise Confitures, some soups, nothing missing our table., not even the wines of the Slopes of the Lyonnais for a completely perfect meal. Directly from the producer to the producer's wicker basket, the prices sound right, the freshness is impeccable, the advice always makes sense to prepare good dishes. To do its market, you can enter the Peasant Ronde.

The first collective sales point created in the Rhône in 1978, Uniferme is one of the best solutions for buying farm products at the foot of the Monts du Lyonnais. No less than 18 farms are grouped together to offer consumers in the region a seasonal gourmet basket filled with fresh and tasty products: meat (chicken, duck, pork, beef, etc.), vegetables, fruit, cheese, wine, bread and honey. Animations and tastings to discover all the farm products and learn how to cook them.

Mr. and Mrs. Martinière accompany you with the time of a walk, to the meeting of farm animals, donkeys, cows, pigs, and animals from the lower courtyard… Organic cattle farmers, they will offer you local products for sale in retail or in packages, as well as the possibility to restore you with the firm-hostel formula (menus from 15 €). Group activity from 50 children (5 to 12 years).

If you've lost your taste for beer, you haven't yet opened a Canute Lyonnaise! Brewed in the traditional way, Canute Lyonnaise beers have the good taste of combining undeniable expertise, quality products for beers that are neither filtered nor pasteurized, remarkable originality and an indefinable sense of humor. Each of Lyon's neighborhoods has its own unique style of beer, from the blond Tête d'Or to the amber Croix-Rousse, from the white Grange Blanche to the Guillotière IPA. Beers with a strong character, with seasonal beers and new releases on a regular basis. Available in partner establishments and at the Canute drive.

Located in the Givors 2 Vallées shopping center, Carrefour Givors is a hypermarket offering a wide range of services. Customers can shop in-store, use the drive-through service or opt for home delivery. The store also offers services such as Carrefour Location, Carrefour Spectacles and Carrefour Voyages Givors. A Carrefour service station is also available on site. Carrefour Givors also offers regular promotions, loyalty benefits and additional services such as parcel collection, after-sales service, catering and photo printing. Customers can also take advantage of Carrefour Energies' solar panel offer.

Wines that reflect the image of a region where people know how to "live well" at the gates of Lyon. Régis Descotes perpetuates a family tradition dating back more than 3 centuries! As much to say that our man loves and knows his land, knowing how to get the best of wines in all colors, with 3 ranges: Tradition, Prestige and Exclusive. Wines from the Coteaux du Lyonnais as Futé likes them to be discovered in the cellar in the company of a charming man who knows how to share his passion for his profession, especially during tasting weekends, the dates of which can be found on the site.

Member of the Bienvenue à la Ferme network, Emmanuel's Farm is located in the Monts du Lyonnais, 30 minutes from the Metropole. The adorable Estelle Abrial welcomes you as a family or in groups so that young and old can reconnect with the earth and become aware, for example, that milk does not flow from a tap. Here, dairy cows give milk in organic production mode and everyone discovers the work and care that must be taken to obtain this living product. Visits and animations to understand and marvel at the farm.

The modern building on this road allowing an easy access (assured parking) does not necessarily let us augur the good things that we can find inside. At Délices de Mamie, it's an authentic artisanal know-how that offers us traditional breads, delicious pastries, but also numerous pastries and perfectly composed sandwiches. There are even burgers and pizzas to take on a picnic in the area. Delicacies with old-fashioned flavors to enjoy all day long.

In the heart of the Lyonnais Mountains, a bakery as once, artisanal. Pastries and pure butter pastries are delicious. Francine and Patrice Bertin offer you a selection of assorted breads cooked in a true wood kiln: traditional, organic, special breads… Their specialties: the flute and the Polka wand, dusted of rye flour before cooking, giving them taste and quality attire. But also the basket of special breads, the bench bread or the campagne bread of 3 kg (4,80   €), specialty of the chef, a cook-pastry converted to the bakery. The Bertin are members of the "bread lovers" association who work the old bread. You can also order their friends, rye or forézienne pies.

Craquante and generous, this eastern bakery will delight all the greedy. And we come a long way to savor freshly prepared breads throughout the day by Emmanuel Champeaud, trained in the best schools of tradition and know-how. It should be said that his chopsticks are exceptional and that we are not tired of discovering all the different varieties of bread for divine weddings with dishes and cheeses… The pure pleasure is extended by a homemade bakery in the pure butter of Charentes, delicious pastries blending creativity and good taste of fresh products or verrines. From everyday life, we order a fabulous ascent, a unique room for a special occasion or the realization of sweet and savoury parts for a cocktail. Also do not miss, Alsatian specialities, like pretzels, to melt away from still unknown pleasure. New: Breads and Delicacies offer homemade jams, but also other gourmet products such as soups, spreading, etc. A mandatory detour by this address whose decoration evolves over the seasons, but whose flavours remain long in our spirit of gourmand.

When you've got a passionate address at the end of your line, you'll never let it go! Head for Chaponost via the A480 to stock up on the finest seafood - direct daily from French ports - at La Poissonnerie de Frédéric Chevalier. Wild fish from small-scale fishing boats: line-caught sea bass, sole, turbot... Live shellfish and other seafood are also available. In fact, the other not-to-be-missed feature is the "oyster bar", where you can sample oysters on site during store opening hours. Delicious platters. Seafood catering with an excellent fish soup. Gourmet seafood gift basket.

What about going to the strawberry fields for a gourmet picking? This is what Maurice and Brigitte suggest. On the spot, you can buy the good products of the farm, in particular the fruits of the season (strawberries, raspberries, cherries, vine peaches, plums, mirabelle plums...), but also processed products (jams, syrups, fruits in juice...). The farm also offers a 3 épis rural gîte (2 rooms for 4 people) to stay on site in complete independence.

Yes, the great U also have the right to exist between these pages, especially that of the Arbresle. Nothing original in this store except it's very nice to go shopping there. Here we are far from the agglutinée crowd, the tight rays and the noise inherent in the usual large surfaces. The place is clear, clean and is; Well ordered rays do not extend to a loss of sight but provide all the necessary products in various ranges. It is gaining efficiency. Fruit and vegetables, which are étalés and as watering as the market, make it possible to bite with full teeth. The Super U also hosts a bar where you can dine.