The best restaurants Le Lyonnais

In a garden on the theme of travel, "San Cerp" proposes to its carte card in different ways, be it in wheat or buckwheat.

With its 6 addresses in the Lyonnais and its wide map, it is doubtful that the Place is not the place where the best cooking of the land is prepared. However, the Place remains in many ways a perfectly fréquentable address at times of meals. Already, because at the Arbresle, as elsewhere, it is one of the few restaurants open 6 days a week (Sunday for groups only) that always receive us with a smile. And that's precious. Next, because an efficient service in a modern and pleasant setting allows us to relax and eat within the time that was set. Finally, because the map offers many possibilities to satisfy all the desires. Around a good glass, there are some tapas. After that, you must choose between large plates and entries such as cette seabream in Thai style with Roasted peanuts or maxi salads. Follow, burgers, fashion, une tender, a charolais tartar or a roasted Norwegian salmon pad on its skin. We finish with a tiramisu raspberry cocoa. A kitchen made on-site and honest preparations, fresh fruits and vegetables and a new card every season. A convenient place that has its place in the Smart.

As the brand clearly indicates, here is the favourite address of red meat fans. Take a break at the Butchery and its iconic cow who will entertain children. For the little history, the Butchery is a national sign whose first address was created in… Megève. Since then, the Butchery perpetuates a tradition of quality "craftsman of meat" and servers speak "louchebem", the familiar language of butchers of yesteryear. In a beautiful decor with red notes, we gladly come to enjoy the classics of beef and veal (from meat limousine to exemplary traceability) and some dishes from the local area. Among the specialties of the house, you start with a bowl of chicken livers or a beautiful salad; We continue with a fondant, tasty burger or carpaccio beef carpaccio, but we stop choosing on the leather card of meat meat: tournedos, tab, spider, pavement… and the famous beef coast. Land side, of a of duck magret to peaches, kidney kidneys or a andouillette of Troyes mustard sauce. At the time of dessert, we take advantage of a delicious moment for a tasting with its coffee. Quality and low prices get married at the Butchery.

This Good Corner perpetuates the best of our countryside tradition by offering a snack, high quality products that can be consumed on site, enjoying an efficient and smiling service. In the heart of the village of Courzieu, parking opposite, here is a place where you can stop every day. To take its morning coffee or drink a glass by watching a match on the screen installed in the bar, to take a good meal in a room with green anis pastel tones and white panelling, unless you enjoy the shaded terrace to eat a sandwich, a panini or a pizza. In cooking, dishes are made from local products and we will be sure to eat a well prepared omelet, a generous salad of freshness, a dish of the season, an impeccable tartar, an impeccable tartar, a lyon specialities like this andouillette or these guts, before ending with canut brains and homemade pastry. Summer is barbecue, barbecue and boules for fun among friends. Street Address where you can organize events, banquets and weddings, up to 100 guests, without missing thematic evenings.