LA BELLE ÉPOQUE
The only bar-brewery in the Traverse de Sarlat. A place full of local life ...Read more
LE BISTROT DE LA PLACE
Bistro in Tremolat preparing a simple and uncomplicated cuisine, a generous ...Read more
O' Plaisir des Sens
Address in La Roque-Gageac elaborating fresh and home-made dishes, selected ...Read more
LE BISTRO DE L’OCTROI
We love the fact that the restaurant is open 7 days a week all year round. ...Read more
LE DUO
Read moreThis Duo is very pleasant whether it's in winter when you can sit in a large modern dining room where tables are large and well spaced, or in summer on the sunny terrace equipped with contemporary furniture, sofas and armchairs to simply have a drink, and a playground for children. The cuisine adapts to the seasons and all the products used are local. The menu served only for dinner and Sunday is very local: Borrèze trout duo (trout tartare and homemade smoked trout) or tarte tatin with cherry tomatoes and red mullet basil, skewer of "fish Duo" or whole duck breast grilled over a wood fire. Well-garnished salads such as the Pleinefage (salad, gizzard and duck manchon, homemade half-cooked foie gras and walnuts) and grilled meats are the specialties of the house as well as the homemade ice creams of Bruno Marien in Vézac. A space is dedicated to the sale of products of producers supplying the bistro as well as some craftsmen sculptors, painter or potter.
BRASSERIE LE TI'MALO
Read moreOutdoor brewery on the banks of the Dordogne. A la carte choice: salads, snack plates, delicatessen plates, foie gras terrines, all homemade and made from local products. In the afternoon, we enjoy a drink or an ice cream on the terrace.
CHEZ PAUL - PARC DU BOURNAT
Eat as we did in Périgord a hundred years ago. On the menu, a local ...Read more
LES DÉLICES DE LAURALICE
A beautiful table in the medieval city, near the ramparts and you will see ...Read more
BANANA' S KAFE
Read moreAt the foot of the old town and on the banks of the Vézère, a stone's throw from the town hall, this friendly bar offers a brasserie service for lunch and a tea room, ice creams and pastries in the afternoon. For the cuisine, Maud Laumond offers dishes, pies of the day with salad, croque-monsieur, omelettes. Everything is homemade. It is fresh and of very good value for money.