VIZ'ARA

Open all year round. Low season: Tuesday to Saturday from 11am to 2pm; Thursday to Saturday from 6pm to 10pm. High season: Tuesday to Sunday from 11am to 10pm. Reservation recommended. Menu : 35 € approximately. Lunch formula : 23,50 € (starter + main course + dessert). Wine by the glass. Terrace. Air conditioning, bar.

It can be summarized by this maxim, which has become our credo: "When there is taste, there is feeling"

And if there is feeling to serve you well, there is also feeling to welcome you well. It becomes very gratifying when he thanks you for the welcome and the quality of the products that were served.

To be honest, that's why we do this job..

A Bistro

For the Viz'ara team, the bistro is synonymous with conviviality, exchanges and good mood.
It is also the place where one can appreciate a simple, generous and tasty cuisine.

Our conception of the Bistrot also sums up our commitment, our daily pleasure to cook good local products without "Chichi" but with greed.

A Coffee

It is so good, at any time of the day, to sit alone or with friends and have a tea or coffee break in a lively and welcoming place!

This moment of pleasure also becomes greedy with our basket filled with home-made pastries, golden and crispy!

Fruit juice & Lemonade

Pleasure, organic, without added sugar and "made in France". This is our proposal with the Alain Milliat range.

A selection of juices and nectars for tasting, with a smooth texture and an aromatic freshness that will delight the taste buds of even the most demanding gourmets !!!!!

Glacier

Dominique remembers his early years, when he used to sit in the van with his father, an ice cream maker, to get fresh milk and eggs from the surrounding farms.

That's how he discovered a know-how that relies, above all, on the quality of the raw materials.