Gourmet catering Périgord

Jacky Delmont Traiteur is a restaurant offering refined Périgord cuisine in a rural setting with a terrace and children's playground. Customers can enjoy friendly service and a varied menu including dishes such as foie gras, poultry, cakes, terrines, salads, beef, duck, pâtés, steaks, meat, sandwiches, ice cream, tarts, cheese and soup. The restaurant also offers services for weddings and birthday parties. Customers have the option of ordering takeaway.

It has been over twenty years since the Lalbat family provides the region's wedding catering and banquets. Their professionalism and longevity are a guarantee of quality. They make up lunches and menus according to your budget. In addition, the hotel has a restaurant for lunch.

Welcome to La Cantine by Fabrice Le Chef, a restaurant located in the heart of the charming medieval town of Daglan, in the Périgord Noir region. In a warm and cosy setting, Fabrice Le Chef and his team welcome you to share a good time around a good table. The menu features homemade dishes with a South-West accent, such as homemade foie gras, tournedos Rossini and the Chef's burger. Chef's suggestions, based on seasonal produce, are also available. Don't miss our delicious desserts. La Cantine features a large, bright main dining room, as well as two terraces for outdoor dining. Reservations are highly recommended. You'll also find a delicatessen and a wine cellar. Fabrice Le Chef also offers catering services for special events. For those wishing to extend their stay, Fabrice Le Chef also offers a comfortable gîte for 6 people. Don't miss the opportunity to discover Fabrice Le Chef's authentic cuisine during your visit to Daglan.