LE P'TIT BAR DE MESTRÉ
Good food, based on quality products, in a brasserie with terrace in ...Read more
AUBERGE DU VIGNERON
Quality cuisine in a pleasant traditional restaurant in the heart of ...Read more
DOMINO'S PIZZA
Good address to order pizzas made with fresh products in Angers.Read more
LOVE E BASTA
Pizzas based on products made in Italy to be tasted in a trendy and warm ...Read more
LA BRASSERIE DU RALLIEMENT
Remarkable brasserie offering refined cuisine by chef Samuel Albert, for a ...Read more
L'AMUSE-BOUCHE
In a guinguette atmosphere, this restaurant proposes a tasty and greedy ...Read more
LE PUB DU RALLIEMENT
Pizzas, beers and various dishes in a cosy pub with terrace in front of the ...Read more
MISHI MISHI
Read moreThose who have been to Japan are certainly familiar with the concept of kaitensushi, an establishment where preparations are presented on a self-service rotating conveyor belt. Mishi Mishi is taking it over from Atoll by offering a very attractive lunch formula on the price side, allowing you to taste as many dishes as you like, at will and for a single price. We find here all the Europeanized classics of Japanese cuisine, even if we are far from the fine cuisine of the country! Sushi, makis, sashimi, yakitori (beef skewers, cheese, tuna, salmon...), miso soup, salads, ravioli... Sushi is placed under transparent bells and preparations can be heated on request.
LA BARBACANE
Read moreA breathtaking view of the magnificent castle, quality cuisine and a warm welcome, what more could you ask for? Depending on the season and the chef's inspiration, after amuse-bouches with foie gras crème brûlée, you can enjoy a pike-perch and smoked salmon terrine, veal kidneys with mustard flambéed with Armagnac, or Italian-style pasta. For dessert, delicious chocolate profiteroles will do the trick, unless you are tempted by a sabayon with seasonal fruits made with the Crémant of the Château de Montreuil-Bellay.
ROUGE PIZZA
Food-truck in Allemans offering fresh, local and organic products, pizzas ...Read more
COURTEPAILLE
Read moreThe Courtepaille teaches since 1961 - it has even created a menu to remember! - and remains faithful to its values: simplicity and simplicity. The frame has not changed, the room is still round, a little dark, but the terrace is nice in nice days. We come to the family, if you stay in one of the nearby hotels or for business meals. Because here everyone can find an appropriate menu: served in 30 minutes for the most pressed, several child meals so that they eat to their hunger according to their age, while Papa and mum taste the many grills accompanied by famous mustard to grape must. Are you vegetarians? Here you will find your happiness with dishes adapted to your diet. Weakness: The Courtepaille all have the same decor and the same layout, but at least they are recognized by far with their building in thatched roof! Talent: a quick and efficient service for a brand that has been able to register over time.
MAISON MAHIEUX
100% home made and seasonal cuisine in a superb restaurant with grocery ...Read more
GRENADE - CEVICHERIA
Grenade-Cevicheria is a restaurant located in Angers, offering a Peruvian ...Read more
MAIL FAMILY
In a joyful and cheerful atmosphere, the restaurant allows you to enjoy ...Read more
PIZZERIA FRANCESCHINI
Probably the best pizzeria in Angers!Read more
LA TABLE LOIRE ET SENS
Restaurant of traditional cuisine, for a soothing interlude in ...Read more
CHÂTEAU DE LA PERRIÈRE
Read moreWant to eat in a castle? It is possible, on the doorstep of Angers, between countryside and city… the Château de la Perrière has several locations for lunch outside, sheltered from its walls of the seventeenth century. A small room, the Salon de Guise, also allows to appreciate the seniority of the places, with its old painted beams. On the kitchen side, several menus are offered: Mrs. de Sévigné has the best choice of ingredients (langoustine, foie gras) in prepared dishes, such as the poached bar, broth broth and safranate potato. The Perrière menu offers marinated salmon in gravlax, entry, then a roasted cum filet and Cointreau sauce. The midday formula is simple: in the entrance, a poached melon (just ripe), a beef cheek at the gratin dauphinois and a strawberry garlic with a lemon tile and chantilly, a more sought-after dessert than previous dishes. Weakness: some days we are dealing only with beginner servers who must constantly check the information in the kitchen.
METS ET VINS PLAISIRS
Superb restaurant with seasonal cuisine and an excellent selection of wines ...Read more
LE PANORAMIQUE
A must-see restaurant that aims to be an upscale steakhouse offering fine ...Read more
LES 3 LIEUX
Market cuisine in a hotel-restaurant, with a beautiful view of the Loire, ...Read more
AUBERGE DE CHANTECLAIR
Seasonal cuisine based on fresh products to enjoy in a restaurant ...Read more
PIZZA TEMPO ANGERS
Restaurant offering generous and tasty pizzas in the heart of the Espace ...Read more
CAFÉ DU PORT
Home-made food to be tasted in a café-restaurant with terrace on the Quai ...Read more
LES FOUÉES DE GRÉZILLÉ
Troglodyte restaurant in Gennes-Val de Loire, a must to discover the ...Read more
BISTROT LE 1515
Authentic cuisine based on seasonal products in a superb restaurant with a ...Read more
LE CAFE SAINT-AUBIN
Tasty cuisine to be enjoyed in a lounge bar with terrace, with a sporty ...Read more
SUSHIKITA
Read moreYou don't like sushi? This address is also made for you! The Japanese cook varies with a card featuring skipped noodles like makis. Behind the yakiudon name is a chicken scoop and a bowl of rice with sweet vegetables, cellulite. In addition, there is a refreshing salad and a soup (for about 13 €). We accompanied our dish of a smoked green tea for a surprising and wonder wedding. Those who appreciate a soft touch to finish their meal may choose for of the of caramélisée pineapple (very good) or the quartet of desserts based on red bean or milk paste, for example (€ 6,50). Besides tea, the hotel offers beers (3,80 €) and sake (from 4 €). Think about reserving, space is small!
L'ASTREE
Read moreIn the center of Doué-la-Fontaine, an address for lunch on the thumb, between two visits. Pascal and Sophie offer a variety of salads, grilled grills and cakes of black wheat or wheat. Their flat-dish formula (of the day or the ham, egg and cheese) - cheese plate or dessert costs € 11,50. Out of season, it's better to get a phone call to book: The room is filled fast, because the local professionals have their habits. A strong point: the full play room for children. It allows them to have fun while the big ones finish their meal.
CREPE A LA MURS
Read moreLocated in a commercial area, however, the establishment deserves to be built and not just when shopping. The decoration, first of all, is treated: wood, color and retro-chic furniture. The content of the plate is also available, with its fresh and local ingredients, which give delicious cakes and pancakes. The vegetarian (snatched of leeks and potatoes), Erimuroise (white ham, pears, camembert, nuts, honey) or that to the mini rillers and mustard sauce to the old will change classics. There are also beautiful salads such as the beautiful chicken (chicken filets, fungi, tomatoes and cheese). In addition, the restaurant now has a bistro card, so the midi formulas vary according to days: Mayonnaise egg, filet of rouget and tagliatelles (simple but effective), imposing benefits with a homemade chocolate chocolate can thus be proposed, following that the restaurant is rather bistro than creepy. Some of the new features include apple pie and its heart with caramel or lost brioche. Weakness: if we want bread, we have to demand it and the service is somewhat disorganized. Talent: The staff were very friendly and helpful.
LE SAINT-BENOIT
Salads, burgers and various dishes to enjoy in a restaurant in Beaucouzé.Read more
BAGELSTEIN
Restaurant renowned for its quality bagels in Angers.Read more
DIANE DE MÉRIDOR
Various dishes to enjoy in a restaurant in Montsoreau.Read more
LA FOURCHETTE DE BRION
Read moreIn the small village of Brion, this Franco-Moroccan restaurant serves the whole year tajines, hello and salads, to eat on-site or to take away, with buffet-style buffet. During the season you can enjoy the indoor terrace.
MAUDET LILIANE
Read moreLiliane is the duck specialist and his foie gras is known. The farmhouse is set in old stables; its rustic decor and a good family atmosphere are ideal for the tasting of homemade products and preparations, all of the duck derivatives! Farm cheese and delicious homemade desserts to finish. A safe and regular address with a simple and sincere welcome.
CAMPANILE ANGERS OUEST - BEAUCOUZE
Read moreAlthough it is located in the business area and adjoining the hotel of the same name, the Campanile restaurant deserves our full attention. The staff were friendly and helpful. The map has been worked out with Grand Chef Pierre Gagnaire and continues to honour her dignity. One might doubt with its proposed buffet formulas for entry and dessert, but the mesclun salad, the tomato gaspacho and celery sticks show us that the word buffet does not necessarily mean: old-fashioned and saveur cuisine! For proof, the dishes of this gourmet menu: penne tomato sauce, basil and bacon or salmon burger, for example. Weakness: of course industrial kitchen, but… Talent: It is worked well and you eat in a very pleasant setting for small prices.
L'ARROSOIR
Read moreIts location in an area of activity provides a quick and pleasant service. At lunchtime, many business people come to eat even if the clientele is quite varied. People appreciate the welcome and friendliness of this brewery. The rooms are large and bright and sufficiently spaced tables. The chef serves fresh fresh produce and offers simple but hearty dishes. You can enjoy canard canard with orange, a cassolette of Saint-Jacques and smoking, and beautiful salads including Caesar. Desserts are quite greedy and complete the meal. Weak point: the terrace overlooks the parking lot… Strong point: Good value for money.
BONNE MINE
Snack bar offering healthy and balanced cuisine in the heart of the ...Read more
PORT GOGANE
Read moreClose to the swimming pool and the sandy beach of the Louet (one of the Loire arms), next to the bridge, a guinguette renewed recently, became the crossroads-encounters of the vivants. From the typical good feast but not that. Small dishes, from the local to the shovel, from the specialities anjou and a beautiful fish card very well cooked. Obviously, as in any guinguette that respects the frogs'legs, the perch of white butter, cod sauce sausage or the supreme chicken at the coteaux of the layon. Animated evenings with concerts and artists in summer tours, all on the terrace or in one of the two rooms. English spoken.
GUINGUETTE AU BOUT DE L'ÎLE
An eco-responsible address offering burgers, salads and various dishes in ...Read more
LE POULET BICYCLETTE
Excellent African cuisine in a restaurant with a terrace nestled at the top ...Read more
LA CHOUETTE
At the same time café, night bar and restaurant offering a quality French ...Read more
LE PAS SAGE
Restaurant serving pulled pork burgers, cheese and charcuterie boards or ...Read more