The best restaurants Anjou

The environment of the expo park is not really the kind of place to eat. However, this restaurant is worth a little bit out of the city center. Big, clean and tables sufficiently isolated from each other so we don't feel like eating on the neighbor's knees. Many friendly and efficient servers although you can still wait a bit because the room is often full, whatever the day. The décor is elegant and contemporary, all dark wood. As for plates, meat, pizzas or salads, they are well stocked. To get into the appetite, try the sliced, mushy egg with its mushroom pan and foie gras. On the shouting side, in addition to the fish of the day, you will be tempted by the pasta to the gambas and nuts of Saint-Jacques. And while we prefer to see Porcinet with his friend Winnie the bear, know that we can find him in the plate of the Angevine Villa, accompanied by his small garlic cream. You prefer to taste cousin Giovanni? Poet, or just with Parmesan and Pesto? No problem, it's a tartare! You can also enjoy the terrace which, curiously, has a direct view of the swimming pool of the hotel. Weakness: Pizzas have a very fine dough that can displeasing some. Talent: the atmosphere and fresh food for a diversified map.

Zinc is a typical decor of a modern, bright, large brewery (including a beautiful terrace). It is also a varied menu for successful dishes: burgers, salads, seafood, traditional tartars and tasty meats. The lunch formula adds a few more alternatives to the already Cornelian choice awaiting you: for example, pork ribs in barbecue sauce (homemade and not too sweet!) and roasted potatoes with thyme. For dessert, beautiful ice creams await the gourmands, a crémet d'Anjou will delight the chauvinists. To stay in the room, the Cointreau, which has its "Carré" less than a kilometre away, also has the honours of the map.

Simple and welcoming, this is a truck stop with healthy cuisine "just like home". A wide range of classic starters (plenty of raw vegetables, salads, melon, cold cuts, etc.) is available at the buffet. The main course is meat or fish, but you will appreciate the variety and quality of the cheeses presented on the platter. Traditional desserts are available on a self-service basis: fruit salad, floating island, cream, pastries... And as we are in the Saumurois, a pleasant fruity local wine is waiting on the table to complete this meal.

The mountain went down to Saumur. The room of this restaurant more Savoyard than angevin is well decorated. The glass, small and intimate, captures the sun. The staff were very helpful and helpful. Plancha savoyarde, meldue (from Pope, 3 cheeses, served in three different cassettes, trumpets of death, morilles, or famous Switzerland in fribourgeois vacherin), scratches (5 flavors of choice and will), simple tartiflettes or trio, Reblochonade and Saint Nectairade is in the program. Of course, cheese reigns in master but the map is diverse: The meat is also in honor (burgers, skewers, butcher's room, fish) and the few well-nourished salads in the cold season will be more numerous in the summer, once the map is renewed.

"La Maison du Panini" offers every day of the week of cuisine from fast food cooked to order with fresh ingredients, suitable for all tastes. Carnivores will order burgers with various toppings, the concerned ones of their line of the salad- meals or the paninis furnished with all sauces and even in sweet version (hazelnut pasta...).