Fishmongers Fish and seafood Vélo Pays Basque

More than just a fishmonger's, Chez Vincent is a fishmonger's tasting room. Under the refurbished halls with its friendly patio, in addition to fish, shellfish and crustaceans, you can taste oysters with a glass of wine. With or without crepinette grilled on the plancha ! Oysters from Arcachon, Marennes-Oleron, Hossegor or Normandy, plates of whelks, winkles or shrimps... Without forgetting the succulent fried food. Do not hesitate to order your seafood platters. The benches being of first freshness, everything is likely to give you envy.

Michel Goicoechea is part of a gourmet route that passes through this exceptional Aldudes valley. A visit to the fish farm in this wild setting is a must. Fed on fishmeal-based feed, the trout grow harmoniously. From troutelle to portion or large trout, the beautiful ones are known as "rainbows". Visit and buy in the superb boutique, and find them cooked on the best tables in the Basque Country. Smoked trout, rillettes, terrines, coulis... All original recipes!

This artisanal cannery offers its products in its boutique-grocery in the center of Luzien, as well as in its Atelier-boutique on avenue de Jalday. It handcrafts a whole range of canned wild fish straight from the fish market. Thanks to the use of organically-farmed products, the preserves maintain the quality of the food. Sardines, tuna ventresca, mackerel, bonito... just waiting for gourmets!

Between the boutique and the Halles des 5 Cantons bench, you'll always find the very best products, selected for their freshness and quality, all with respect for the environment: seafood (crab, langoustines, etc.), "homemade" mayonnaises and aioli, oysters, fish (monkfish, tuna from the fish market, chipirons, etc.)... The Lamothe fishmonger's also offers a wide choice of ready-made dishes. In the grocer's store, you'll find regional and international nuggets: terrines, soups, spices, condiments, cookies, wines...

Onake slowly smokes Basque trout, local tuna and Scottish salmon. Each stage is carried out by hand, and the production cycle is interspersed with rest phases. Smoking is delicate, using beech wood. In addition to smoked products, Onake presents salmon and fish in rillettes and ready-made dishes, each more delicious than the last. In the smokehouse boutique and elsewhere, you'll find a wide range of these artisanal products.

Since 1957, this institution has seen 3 generations of the same family pass on their know-how. Fish and shellfish arrive on Thursdays from the La Rochelle and Saint-Jean-de-Luz auctions. On display are tuna, hake, sole, sardines and other fish competing for freshness, as well as shellfish and even snails ready to cook, and lobsters, lobsters and lobster in the tanks... Not forgetting oysters from Marennes and Ile de Ré. New: a delicatessen and counter service for seafood dishes to share.

Sharpened by the rhythm of the markets for over 10 years, Vincent offers you shellfish and crustaceans all year round at his fishmonger's in Léon. Of course, you can also trust him to prepare delicious seafood platters (to order). The Bora Bora is particularly tempting with its salmon gravlax, tuna tartar or white fish ceviche. For grilled seafood, fried seafood, oysters, etc., you'll have to go to Hossegor.

More than ever, one of the best fishmongers in Biarritz! For Laurent Péan and his son, the choice of fish from French fisheries is crucial, as they source exclusively from trusted addresses to offer a wide range of fish and shellfish of exemplary freshness and quality: bluefin tuna, hake, cod, sole, salmon, oysters - Fines de Claire, Pleine Mer, Gillardeau, etc. - and seafood platters and home-cooked dishes. and seafood platters and home-cooked dishes...

A benchmark in the Basque Country, this fishmonger's is well known to Anglo-Americans and tourists accustomed to freshness and guaranteed product quality. You can't just become a fishmonger for a day, because you have to know how to select, follow the season and arrivals, have a good network of fishing professionals, etc. At Pean, you can count on our team to prepare your fish, seafood platter and oysters to the highest standards. La Marée des 5 cantons has nothing to envy the best fishmongers in Aquitaine and beyond.