Regional cheese and cream stores Luberon

Marie and François Grégoire are passionate goat breeders and cheese makers. Their cheeses are marvellous. They work organically, make their own fodder and cereals to ensure that their livestock receives quality feed. They offer all types of cheeses from fresh to dry, old-fashioned and big tommes but also yoghurts. They can be found on the farmers' market in Coustellet on Sundays and in Lourmarin on Fridays. Their products are on sale at the farm. Don't hesitate to go and meet them!

If you like good, real farm goat cheese, don't hesitate to visit Marianne Denais who "is committed to feeding her animals with a diet based on hay, grass and cereals, to making her cheeses with raw milk from her herd on her farm according to traditional techniques and to using practices that respect her animals and the environment". To watch the milking, come between 4.15 and 5pm for the goats and between 5 and 5.45pm for the cows. Shop on site. Sale on the markets too.

This store, run by three former producers, is a veritable Ali Baba's cave, offering ultra-fresh produce that's essentially local and French. From vegetables to cheeses, olive oil and meat, everything is meticulously sourced and tasted before being offered to customers. Good value for money!