Meat and poultry sales Côte d'Opale

Hervé Vermersch is both a breeder and a butcher: a great connoisseur! He runs the store with his wife; his brother manages the farming and breeding. A beautiful family story that represents the short channel and local producers, favored by the establishment. The shop offers beef and regional specialties such as the famous potjevleesch, the beultekase (head pie) and the real Bergues sausage, white, made from pork, very aromatic and spicy. Butchery, delicatessen and catering: you can order everything online.

In the heart of Flanders Maritime, Laurence and Hervé welcome you to their farm shop, where they raise chickens and pigs to offer you 100% natural products. The free-range chickens have been awarded the Label Rouge, while the pigs born and raised on the farm are fed with the farm's own cereals. They also make traditional charcuterie, without preservatives or colouring: ham, coppa, rosette, chorizo, dry sausage... Note that the farm also offers a classified gîte (3 épis).

A local butchery-butchery that offers quality products. It is varied, healthy and appetising. Here we know what you are serving and we love to brag about the product to give you water in your mouth. It is simple, when we enter this butchery, we have only one desire: eat! The ideas of dishes and menus suddenly come before so many choices. For large meals or daily, the Devys House is your butchery!

A friendly and clear butchery, where you can eat well and eat good. For daily meals or for large party dinners, you will find everything you need for cooking, dining and tasting. The atmosphere is pleasant and warm, it is a district of the neighborhood, made up of a clientele of used people. And you, will you be part of those people?

A traditional butchery on the place de Mers, with the welcome of Claudine Thistle benevolent and Sociable as a person, and the professionalism of her husband Yves. Meat is quality like the foreshore lamb. You will find prepared meals and catering service for days when the desire to cook leaves you and you want to get back to the expert hands of the kitchen. A good address for your summer barbecues or for your Sunday afternoon roast with family.