The best pastry shops Côte d'Opale

Here is an institution for all chocolate and fine pastry lovers since 1996. Some customers nostalgic for their childhood also come from far away, taking advantage of a visit to the North, in particular to taste the house speciality: the Saint-Winoc. But the pastry chef also knows how to renew the flavours and offers original creations. The shop has even created a speciality that is a nod to Dany Boon's film: Biloute's Belfry, an almond biscuit, praline cream, speculoos biscuit and milk chocolate icing.

This upscale Dunkirk institution, created in the 1940s, welcomes you in a colorful and ultra-chic Parisian shop-like setting, with a huge fresco representing Gabrielle d'Estrées that gives the place a cosy lounge feel. As for the products, the pastries and chocolates with names that are sometimes very local (the Saint-Winoc, the Beffroi de Biloute) make you drool. The store also offers eclairs with original flavors: Oreo, Daim, violet, lemon meringue... A very good address which mixes quality and creativity!

A very pleasant bakery in the neighborhood that has made its clientele real accustomed. The bread is good and varied and the price is not excessive. A warm and friendly welcome. We get used to it very quickly and we love to return. In addition, you will be tempted by a small pastry, it is 16 hour… Or a generous bakery? An address for small gourmands.