The best bakeries Bassin d'Arcachon

There are some pleasant talents to follow and encourage. Gaëtan Cossoul's is particularly noteworthy. Specialties include Basque cakes, Landes pastis, chocolate fondant (Coq d'Or European gastronomic prize), vanilla flan... Le Bellis aims for quality (less sugar and bad fats). With his team, Gaëtan bakes bread from Label Rouge flours from the South-West of France. Baguettes, 100% rye pies... are just waiting to be tried! Everything is baked in the bakery. Yet another good reason to push open the door at Le Bellis. Smiling, welcoming team.

With its beautiful old-fashioned front showing beautiful country breads, the Londiche bakery gives the irresistible desire to return. By pushing the door, the return in the continuous time, you plunge into the atmosphere of a 1930s bakery with beautiful lights and antique furniture for decoration. A real pleasure for the eyes, before the pleasure of good bread. Here, everything is homemade and above all with passion, so no industrial products are used in manufacturing, here, you buy good... Pierre, the artisan baker, has been inducted as an "Ambassador of bread", which is a guarantee of quality. Enjoy ciabatta, a very soft Italian bread with olive oil as an ingredient, Norwegian cake-shaped cake topped with sesame and spelt seeds or bougnatte, a traditional baguette that recalls the Auvergne origins of the patron by its name. To this must be added pastries, homemade cakes (candied fruit and rum or lemon and poppy for example), honey financier, etc. Pastries only appear on weekends, except during the King's cake season when they are made all week long. Pierre and his wife Christine are fervent defenders of old-fashioned bread and organic products. It is an excellent address to remember and share without moderation.

The flagship of the Pirelons bakery doesn't go unnoticed in the Aiguillon district near the port. Every detail has been thought through, starting with the two entrances, one of which is suitable for baby carriages or wheelchairs. On site, you can sit outside in the shelter of the small terrace or inside between the tea room bar and the lab chalet for breakfast, lunch or a snack. All you have to do is enjoy the delicious viennoiseries and breads... The team is all smiles.

Known throughout France, discover a whole range of Dunes Blanches like the Dunes de Piquey with a whole range of flavors: raspberry-white chocolate, salted butter caramel, sesame nougatine, Nutella and dark chocolate. Other specialties: sacristains (a pastry made of twisted puff pastry, covered with royal icing and sprinkled with flaked almonds, all sprinkled with sugar), rye pie with fruit, fisherman's baguette with melted cheese, nuts, bacon, and olive ficelle or chorizo ficelle.