ANTICA TRATTORIA ALLE ROSE
Read moreThis restaurant is one of the great classics of Saló: homemade pasta, a wide choice of meat and fish, and special dishes according to the season. The name says it all: each table is decorated with a rose. Here you can also taste the carpione, the trout from Lake Garda, a very rare fish. The menu changes regularly and the beautiful wine list accompanies the dishes perfectly. As for the service, it is impeccable even if it can sometimes be a little long.
BOEUCC
Read moreMilan's oldest restaurant, opened since 1696! Located on the elegant Piazza Belgioso, facing the residence of the writer Manzoni, he is frequented mainly by businessmen in the neighborhood's neighboring banks. The atmosphere is very refined, and the Milanese and Tuscan cuisine is very popular. The wine list offers more than 160 labels.
BILACUS
Read moreLocated in the historic centre, Bilacus is a traditional restaurant serving local specialities and typical Italian dishes. Inside, the room with yellow tones opens onto a beautiful and large terrace shaded by a vine arbour. A very pleasant place where you can discover a quality cuisine. Refined, it gives pride of place to fish, which the chef Marco Rando puts in the spotlight. The meat and vegetable dishes are equally delicious and the beautiful wine list completes the picture. As for the desserts, you will be spellbound by the homemade desserts.
GIANNASI
Read moreThe silhouette of Giannasi's kiosk has become a familiar sight to residents of the Porta Romana district. Since 1967, this unusual merchant has been selling the city's most delicious roast chicken. Marinated in olive oil and spices overnight - once tasted, you'll find it hard to swallow any more... In the tradition of old-fashioned street food, Giannasi also offers fried dishes, lasagne, risotti and mondeghili (typical Milanese meatballs). To take away and enjoy in a sunny park.
RATANÀ
Read moreUnusual setting for a Milanese restaurant that has chosen to live in a pretty mansion house from the early 1900s, surrounded by a large terrace overlooking a square, surrounded by the heights of the skyscrapers in the Porta Nuova district. Chef Cesare Battisti dynamically embraces the Milanese and Lombard culinary tradition, while simplifying the preparations and reworking the basics with his personal touch. The result is more than satisfactory both in terms of taste and presentation. Risotti to be discovered and a great audience.
GIACOMO BISTROT
A good mix between French bistro, English club and Italian trattoria chic, ...Read more
GIACOMO ARENGARIO
Read moreThis is one of the most sensational addresses in the Milanese restaurant business. Not only is the Giacomo's team (famous gastronomic sign of Via Pasquale Sottocorno) in charge of the ovens, but its setting is certainly unbeatable: the terrace of the Museum del Novecento overlooking Piazza del Duomo. The meals are exquisite, the service impeccable and the view unobstructed. A small sitting room and the counter are available for those who would like an aperitif, served with small fried vegetables and fruits of the forest to peck at.
OSTERIA DEL BINARI
With its winter garden, this stylish osteria with Liberty furniture offers ...Read more
GIULIO PANE E OJO
Read moreA little corner of Rome in the heart of Milan. This restaurant has already won over a loyal following of diners who can't get enough of its informal, dolce vita trattoria atmosphere. Two courses in the evening, under the supervision of the owner who arrived in Milan with the ambition of promoting Roman cuisine, in two small, discreetly lit rooms where every evening, recipes from the capital put on a show: bucatini all'amatriciana, spaghetti cacio e pepe, baked abbacchio, saltimbocca à la romaine, artichokes à la juive and many more...
LA LANTERNA
Read moreA snack where to eat for very cheap: panini, of course sandwiches, hot or cold dishes, at any time of the day.
PASTA MADRE
Read moreSmall bistro within walking distance of Porta Romana, where the pasta reign as a queen and is treated consequently. Rigorously fresh and produced on the spot, "its majesty" is used accompanied by stew as rabbit, cheek of pork, pesto sauce and prawns, octopus or of anchovies and tomatos cherries. Some enticing suggestions of meat and fish also, for portions which privilege quality with the quantity.
RESTAURANT FORMA ET GUSTO
Read moreA design restaurant offering breakfasts or meals, from pizza to traditional dishes. Good wines from the region.
RISTORANTE NABUCCO
Read moreIt's the opera Nabucco (portraits, scores and precious manuscripts - the chef's a collector!) that has set the mood for this intimate, discreet restaurant in the lively Brera district, where excellent, typically Milanese cuisine is modestly served, with fresh produce enhanced for the most demanding appetites and palates. Four charming, cosy rooms. Informal atmosphere and local clientele at lunchtime, candlelight and soft music in the evening. Try the zucchini flowers with ricotta, among other incredibly fragrant dishes.
CONVIVIUM
Read moreAn intimate, sought-after atmosphere in this restaurant in the Brera district, ideal for a romantic meal or a dinner in a hushed setting. Subdued lighting, spaced tables and attentive service complement the high quality of the food. On the plate are classics like saffron risotto and marrow bone, as well as a few originals like salmon tartar with avocado. An address to be enjoyed in all circumstances, and at very reasonable prices given the quality!
FIORAIO BIANCHI
Read moreA touch of French refinement floats through the two charming rooms of Fioraio Bianchi. The owner, French by birth and Milanese by adoption, has turned Milan's oldest florist into a romantic, "perfumed" place to enjoy breakfast, dinner and aperitifs. The menu changes every month in line with seasonal produce. It's a place where you can forget about your phone and replace it with a book, for example, while you enjoy a drink or a meal. And don't forget that the flowers and plants on display are for sale!
ALBERGO ELVEZIA
Read moreA large restaurant offering excellent local specialities. In the beautiful surroundings of the large room or terrace, or in the little alley (with a little cheaper food). You can book for weddings.
BISTROT 76
Read moreIn the heart of town, just a stone's throw from the lake, Bistrot 76 (formerly Ristorante Piemontese) is one of Stresa's most renowned addresses. Inside: a beautifully wood-panelled dining room and a flower-filled pergola for al fresco dining. The varied cuisine is typically Piedmontese, and the wine list is tempting. The welcome is friendly, almost family-like, and you'll feel right at home. The lake menu offers fish and local produce in original specialties, a real discovery. Good value for money.
ANTICA TRATTORIA DEL GALLO
Read moreA trattoria in the rules of the art: brick vaults, checkered tablecloths, wine pitcher and a lot of atmosphere! On the menu, the best of the lake's specialities. The dishes of the day are listed, but the regulars go straight to the point: antipasto del lago (lake appetizer) and tinca al forno con polenta (polenta oven tench). It won't take you long to understand where this trattoria gets its name " del gallo ", from the rooster: the collection of objects in the shape of roosters is impressive!
OTTO
Read moreIn the heart of Milan's Chinatown, a bright and airy address, where green plants and large wooden tables make up the decor. Somewhere between hipster and New York style, the local clientele gather here with friends for breakfast, lunch oraperitivo, over a cup of matcha tea or a red fruit infusion to accompany a few hours of coworking. On apprécie aussi la formule déjeuner composée de : deux petits plats (pâtes, salades...), des fruits, du pain, un café et de l'eau, en libre service.
CANTINA DELLA VETRA
Read moreCheckered tablecloths, wooden chairs and tables and candles on the table: a neighbourhood brasserie atmosphere where you can taste very tasty Milanese and Tuscan dishes. Delicious antipasto delicatessen, to be eaten on a slice of gnocco fritto (fried bread). The plus: its unique position at the foot of the Basilica of San Lorenzo. On Sundays, enjoy a brunch with the flavours of the Mediterranean. Very popular even as an aperitif, it can be accompanied by tempting mini-portions of oysters, cold meats and even risotto.
NUMERONOVE
Read moreA well positioned restaurant on a charming little square in the historical centre of Como. The inner courtyard is elegant and well-decorated, it is one of the favourite spaces of the regulars. Inside, small communicating rooms create an intimate atmosphere and their decoration is perfectly adapted to the ancient origins of the place. A very nice place to enjoy a good pizza or to savour the different specialities of the house such as the Pepatta di Cozze. A delicate cuisine that knows how to highlight the quality and freshness of its products.
AL PORTO
Read moreIn the hamlet of Clusane, 5 km west of the center of Iseo, a historic address known by the good forks of the surrounding area. The Bosio family has run this stone cottage on the little port since 1862, and the quality of the restoration is as good as ever. The dining room is full of character, with its wooden counter and copper pans hanging from the walls. The cuisine is a tribute to local produce: baked or grilled lake fish, spaghetti with prawns and grandma's apple pie... Enticing, isn't it?
HOSTERIA DA BRUNO
Read moreYou leave the centre of Varese and the car is recommended to discover the Hosteria Da Bruno. Here, in the kitchen, it is a passion inherited from the grandfather, but a personal success all deserved. Bruno at the stove of this charming bistro in the village of Azzate, slightly set back from the lake, offers a tasty regional cuisine based on high quality products. The atmosphere is authentic with a fireplace, straw chairs and family photos on the walls and, what's more, you are always welcome, which makes the place even more welcoming.
JOIA
Read moreA unique restaurant in Milan (and even in Italy), because it is the only one where you can eat great vegetarian cuisine. Pietro Leemann is at the stove and gave the restaurant its Michelin star in 1996: a first for a restaurant dedicated to vegetarian cuisine. The two menus are adapted to the seasons and allow you to discover a varied, balanced and refined cuisine that features fresh and healthy products. Wine accompaniments can be added to the menu, which are perfectly adapted. It's a budget, but it's divine.
OSTERIA CANEVA
Read moreA very classic neighborhood restaurant, run by an owner of Sardinian origin who makes a point of having good things said about his restaurant. Two simple rooms seating around 50 create an atmosphere that smacks of the South, with rustic white walls and floral tablecloths. The cuisine is typically Italian, with a special focus on Sardinian dishes. Among the primi piatti, you can try bean and chicory purée or maccheroni with wild boar sauce. For secondi, dishes based on lamb and fish.
OROSCOPO 91
Read moreA restaurant and pizzeria where you will find the biggest pizzas in the city (there is one for each zodiac sign). The typical cuisine of the Apulia region also offers high quality fish and seafood.
MISTER MARLIN
Read moreA restaurant where originality dominates. Italian cuisine (many pizzas) is very imaginative and the service is almost crazy because every server actually hides an actor.
EL BRELLIN
Read moreA restaurant close to one of the most characteristic sites of Naviglio Grande, an antique th-century washing house. Set in a former soap shop, the name designates in Milan the wooden axis used by the blanchisseuses who went to the washing machine. The romantic atmosphere provides the restaurant with a very intimate atmosphere. The interior features four rooms on two floors, with a tasteful and old décor.
COZZERIA
Read moreThe Cozzeria, as its name indicates (la) is the specialist of mussels in Milan. Skipped, herbs of Provence, curry, pastis… Mussels or, to taste Italian mussels, impepata. Wines should be avoided, and beer should be avoided. The atmosphere is very young, design and connected, in sum all it takes to live fashionable Milan.
RISTORANTE SANTINI
Read moreIn the Brera district in the heart of the gastronomic Milan, you will find a minimalist, minimalist design space with its conceptual kitchen around light, healthy food, but rich in flavours. A highly refined, innovative and creative food, a nutritional value calculated for calories and validated by a nutritionist, in order to combine the Mediterranean culinary tradition with modern requirements. Exclusive idea and place frequented by the international jet set. Exhibition of contemporary paintings in each of the restaurant's thematic lounges.
DE SANTIS
Read moreDe Santis, it's kind of like the temple of paninis. Come without preconceived ideas, because here the paninis are sacred and the quality is no longer to be proven. Inside, exposed beams and a few small bistro tables make the decoration of this bar a little rustic. The products are of high quality and the choice is almost infinite since there are no less than 160 varieties of paninis. There are even fruit paninis! And if your taste buds are delighted, you're also well received and the service is always impeccable. Enjoy your meal!
PIZZERIA DEL TICINESE
Read moreExcellent wood-fired pizzas in the characteristic setting of an old Milanese working-class dwelling. Small wooden tables and bottle-covered shelves upstairs, a large vaulted room in the basement for groups. A friendly, informal address that doesn't drain the wallet while guaranteeing an authentic setting and impeccable service. Pizzas include ham and artichoke, spicy salami and four-cheese. Focaccia and salads are also on the menu.
TRAM-RISTORANTE ATMOSFERA
Read moreClimb aboard an old Milanese tram wagon for an unusual experience. As you travel under the reflections of the illuminated monuments, you will discover a magical and unsuspected metropolitan landscape. Three options to choose from: meat, fish, vegetarian. Impeccable service, elegant tablecloths and cutlery and a glass of champagne complete the setting. The perfect plan for succumbing to the magical charm of Milan, especially if you have little time.
ALFREDO GRAN SAN BERNARDO
Read moreAmong the best known of Milanese and Lombardy cuisine restaurants. This is the right place if you want to eat an excellent Risotto risotto, cossoeula or Milanese porkchops. The kindness of its owners and the elegance of the garden are additional reasons to go there.
ALL’INCONTRO
Read moreA very welcoming pizzeria, with many Italian specialities, such as the excellent wood-fired pizzas. The open kitchen is a good sign of who has nothing to hide and a nice sight for the eyes.
GNOCCHERIA
Read moreOnly five stools, but what foot for the hungry revellers of the!! Try the fritto fritto, kind of salty doughnut, or sweet tigella in the nutella or salted with bacon cubes, garlic, rosemary and grated Parmesan. Delicious!
OSTERIA DI QUINTOSOLE
Read moreThere are two friendly chefs, Alessandro and Simone. The atmosphere is warm and family, and the kitchen is traditional and creative, with an excellent wine and cheese card. The very varied menu offers a wide range of local specialities, including excellent risottos.
PELLAPRAT
Read moreThis restaurant on the edge of Naviglio has its name from Henry-Paul Pellaprat (1869-1950), author in 1935 of modern culinary art, the good French and foreign table, which has been adopted since then in all cooking schools. Two rooms - the kitchen is visible from one of them - to taste a lot of Milanese recipes revisited, and delicious desserts such as hot chocolate cake in crust.
EL GAUCHO
Read moreWhy go to El Gaucho and eat Argentinian in Milan? On the one hand, because the meat is excellent and other parts, because the pattern of the places is only Javier Zanetti, the side of the albiceleste that endorsed the tunic of the Nerazzuri more than 750 times. An excellent address.
BASARA SUSHI PASTICCERIA
Read moreA quality Japanese restaurant and at the same time a pastry shop, here is Basara's formula which combines Japanese pastry with sushi. A successful recipe with oriental delicacies such as tender daifuku (sweet dumplings with red beans, chocolate...), small and colourful nerikiri made from white bean paste, but also individual portions of green tea or black sesame tiramisù. Innovative, the possibility of having a "sushi" aperitif, where nighiri, hosomaki and sushi rolls accompany beer, cocktail or a glass of wine.
OSTERIA DELLA LANTERNA
Read moreIn a quiet alley, a lantern marks the doorway and gives its name to the place. Once you cross the threshold you are carried away by the whirlwind of words of signora Paola. Even before you have taken your seat, she starts singing: "Then on the menu gnocchi gorgonzola and pistachio, maccheroni with stew or risotto with red radish..." and others. All this happens as if you were in grandmother's kitchen, with the old wooden furniture and checkered tablecloths. Simple, authentic and friendly.
LUCA & ANDREA
Read moreA beautiful discovery along the picturesque Naviglio Canal, this casual bistro plays with style the map of the address to do everything. There is a chance to stroll through the area, between a museum visit and a shopping street, and the coup is being tried by beautiful salads, piadine and stuffed panini, burgers and charcuterie, and charcuterie and charcuterie. Interesting cocktails at the time of the aperitivo, especially if it is nice and you choose to settle on the terrace.
RADICE TONDA
Read moreMilan has its own vegetarian takeaway bistro where most of the products served are certified organic: Radice Tonda. Close to the busy Corso Buenos Aires, this natural address offers over 200 different types of soup and velouté every day, followed by lasagne, quiches, veggie burgers, sandwiches and salads that are as healthy as they are tasty. The drinks are just as organic as the rest, from smoothies to beers. Also great for aperitifs. An address for a healthy lunch break that's also gourmet.
LIEVITO MADRE AL DUOMO
Read moreGino Sorbillo (the greatest Neapolitan pizzaiolo ) has finally arrived in Milan with his famous thick-crust pizzas, according to the best Neapolitan tradition. A few steps from the Duomo, the address is more like a canteen than a real restaurant, but the pizzas are sensational. It seems that the menu plays the multiplication card: 7 antipasti, 7 wood-fired pizzas, 7 special pizzas , 7 beers, 7 wines and 7 digestives! For the unconditional fans of the tomato-mozza disk. Attention: no reservation is possible and the wait is often long.
AL MATAREL
Read moreIn a neighborhood that seems entirely dedicated to contemporary trends, this culinary institution still offers Milanese cuisine faithful to family recipes. The classic risotto alla milanaise (with yellow saffron), breaded cutlet, pasta with beans and roast veal "drowned" in risotto. Marrow bone and panettone are also a must, and by far the most popular items on the menu. A fine table wine to accompany it all. For nostalgic diners and lovers of the authentic.
LES POMMES
Read moreA nod to France in this contemporary bistro on the skyscraper side of Porta Nuova, behind Garibaldi station. From breakfast to dinner, the proposals vary from croissants and creamy coffee with omelettes, croque-monsieur and salads niçoises, to foie gras and beef tartars in the evening. As for the setting, all slate and copper-clad, it evokes the eateries of New York. Fortunately, the cold cuts and risotto remind us that we are in Milan! A very popular address also for brunch andaperitivo.
LA FETTUNTA
Read moreIn a quiet street between Piazza Mentana and the Pinacoteca Ambrosiana, welcome to La Fettunta. This trattoria serves hearty recipes, a blend of Lombardy and Tuscan culinary traditions. Products are in season, and there's no doubt about the freshness of ingredients for specialties such as risotto and Milanese breaded cutlet. And, of course, to satisfy die-hard fans of the genre, a few pizzas are on the menu. The plus points: the friendly welcome and the wine list. A real treat!