Results World cuisine restaurant Milan

PELLAPRAT

World cuisine • €€
3.5/5
• 26 review
Closed - Open to 16h00 • Opening hours

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Carte de l'emplacement de l'établissement
Via Ripa di Porta Ticinese, 13, Milan, Italy
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+39 02 58 10 08 95
I am the owner
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2024
Recommended
• 2024

This restaurant on the edge of Naviglio has its name from Henry-Paul Pellaprat (1869-1950), author in 1935 of modern culinary art, the good French and foreign table, which has been adopted since then in all cooking schools. Two rooms - the kitchen is visible from one of them - to taste a lot of Milanese recipes revisited, and delicious desserts such as hot chocolate cake in crust. 

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Members' reviews on PELLAPRAT

3.5/5
26 reviews
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Value for money
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Emre Çetinkaya
Emre Çetinkaya
Visited in april 2024
Awesome live music, amazing atmosphere unfortunately slow service
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Leo Ruggeri
Leo Ruggeri
Visited in april 2024
pubblicità ingannevole! mai stato così maltrattato nella vita.
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Antonio Sanchez Vicente
Antonio Sanchez Vicente
Visited in april 2024
Te sientan rápido, pero estuvimos casi 1.30h para que nos sacasen la comida, decian que ahora venian y nada…al final decidimos pagar únicamente los cocktails y que nos devolviesen el dinero del aperitivo (para lo cual también tardaron lo suyo). Sitio bonito, pero servicio regulero.
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gilles bettens
gilles bettens
Visited in april 2024
Attention à la formule promo à 14 €. Si vous êtes 2 on vous sert une pizza, un plateau de viande fromage, etc...
Si vous êtes 4 personnes et que vous payez le double vous avez toujours une seule pizza !! Service assez lent et une serveuse vraiment pas sourillante qui devrait changer de proffession afin d'éviter le contact avec les clients.
Attention de bien prendre les cocktails qui correspondent à la formule et de pas écouter le garçon qui rabat dans l établissements qui vous dit que vous pouvez choisir ce que vous voulez, car vous risquez d'avoir des surprises.
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Marisa Mota
Marisa Mota
Visited in april 2024
I was so thrilled to find this place and enjoy it. My friend and I were drawn in by the live jazz music on Easter Sunday. Excellent trio. We also saw the sign for $14 drinks and aperitivo, so we got that, but we were not expecting to get so much food!!! For $28 in total, we got two large bellinis, a generous portion of chicken and fries, a cheese pizza, and a plate of cheese, bread, and meats. And the view of the Navigli was an exquisite touch! We ordered some meloncellos to settle our stomachs at the end (another $16; kind of expensive for the amount but weirdly worth it) also amazing! My first time having it. This place did not disappoint!!! I loved it!!! Especially after having experienced other awkward and rude places along the canal.
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