SERENELLA
Read moreIn the charming hamlet of Feriolo, a handful of kilometers north of Baveno, this hotel-restaurant has maintained its good reputation for well over 50 years. This traditional establishment offers a classic cuisine that emphasizes the freshness of its produce. The menu features excellent fish specialties, thanks to the hotel's geographical location. Try the menu de la mer, with its black spaghetti served with the fish of the day, or the tagliatelle version... The hotel also boasts 14 modern, comfortable rooms.
ANEMA E COZZE
Read moreA pizzeria-restaurant with a very Neapolitan ambiance. As its name indicates, it serves dishes based on mussels (cozze) but also some pizzas (15 varieties). The bright and colourful garden makes the atmosphere pleasant and Mediterranean. Among the dishes, try a'cozziata, a rich plateau of mussels and other specialties of the sea, and, as cheese, the famous mozzarella mozzarella, speciality Neapolitan speciality.
TRATTORIA BAGUTTA
Read moreAnother historic Milanese restaurant. This is where every year the literary prize of the same name (Bagutta) is awarded. Tuscan cuisine is delicious and the garden is very pleasant in summer.
ANTICA TRATTORIA ALLE ROSE
Read moreThis restaurant is one of the great classics of Saló: homemade pasta, a wide choice of meat and fish, and special dishes according to the season. The name says it all: each table is decorated with a rose. Here you can also taste the carpione, the trout from Lake Garda, a very rare fish. The menu changes regularly and the beautiful wine list accompanies the dishes perfectly. As for the service, it is impeccable even if it can sometimes be a little long.
BOEUCC
Read moreMilan's oldest restaurant, opened since 1696! Located on the elegant Piazza Belgioso, facing the residence of the writer Manzoni, he is frequented mainly by businessmen in the neighborhood's neighboring banks. The atmosphere is very refined, and the Milanese and Tuscan cuisine is very popular. The wine list offers more than 160 labels.
BILACUS
Read moreLocated in the historic centre, Bilacus is a traditional restaurant serving local specialities and typical Italian dishes. Inside, the room with yellow tones opens onto a beautiful and large terrace shaded by a vine arbour. A very pleasant place where you can discover a quality cuisine. Refined, it gives pride of place to fish, which the chef Marco Rando puts in the spotlight. The meat and vegetable dishes are equally delicious and the beautiful wine list completes the picture. As for the desserts, you will be spellbound by the homemade desserts.
ALBERGO ELVEZIA
Read moreA large restaurant offering excellent local specialities. In the beautiful surroundings of the large room or terrace, or in the little alley (with a little cheaper food). You can book for weddings.
ANTICA TRATTORIA DEL GALLO
Read moreA trattoria in the rules of the art: brick vaults, checkered tablecloths, wine pitcher and a lot of atmosphere! On the menu, the best of the lake's specialities. The dishes of the day are listed, but the regulars go straight to the point: antipasto del lago (lake appetizer) and tinca al forno con polenta (polenta oven tench). It won't take you long to understand where this trattoria gets its name " del gallo ", from the rooster: the collection of objects in the shape of roosters is impressive!
AL PORTO
Read moreIn the hamlet of Clusane, 5 km west of the center of Iseo, a historic address known by the good forks of the surrounding area. The Bosio family has run this stone cottage on the little port since 1862, and the quality of the restoration is as good as ever. The dining room is full of character, with its wooden counter and copper pans hanging from the walls. The cuisine is a tribute to local produce: baked or grilled lake fish, spaghetti with prawns and grandma's apple pie... Enticing, isn't it?
EL BRELLIN
Read moreA restaurant close to one of the most characteristic sites of Naviglio Grande, an antique th-century washing house. Set in a former soap shop, the name designates in Milan the wooden axis used by the blanchisseuses who went to the washing machine. The romantic atmosphere provides the restaurant with a very intimate atmosphere. The interior features four rooms on two floors, with a tasteful and old décor.
PIZZERIA DEL TICINESE
Read moreExcellent wood-fired pizzas in the characteristic setting of an old Milanese working-class dwelling. Small wooden tables and bottle-covered shelves upstairs, a large vaulted room in the basement for groups. A friendly, informal address that doesn't drain the wallet while guaranteeing an authentic setting and impeccable service. Pizzas include ham and artichoke, spicy salami and four-cheese. Focaccia and salads are also on the menu.
ALFREDO GRAN SAN BERNARDO
Read moreAmong the best known of Milanese and Lombardy cuisine restaurants. This is the right place if you want to eat an excellent Risotto risotto, cossoeula or Milanese porkchops. The kindness of its owners and the elegance of the garden are additional reasons to go there.
ALL’INCONTRO
Read moreA very welcoming pizzeria, with many Italian specialities, such as the excellent wood-fired pizzas. The open kitchen is a good sign of who has nothing to hide and a nice sight for the eyes.
DRY MILANO
Read moreAt the Dry, pizza takes pride of place: in addition to classics like the Margherita, to which you can add toppings to suit your taste, the chef puts all his know-how into offering pizzas featuring a blend of vegetables, cheeses and meats of a quality highly distinguished in the country's culinary heritage, accompanied by great Italian vintages. Another of the address's hobbyhorses is its cocktail bar, with beverages that have already become the stuff of legend, such as the "French 75" (brut champagne, lemon, sugar and gin).
LA BRISA
Read moreFacing the Roman ruins of what used to be the imperial palace, hidden behind an unassuming entrance, a small corridor leads to a wonderful veranda overlooking a pleasant garden with centuries-old trees. A stylish, chic and very Milanese address, chef Antonio Facciolo offers creative, tasty and sophisticated dishes. On the menu are specialties that have sometimes been revisited: veal liver carpaccio with marinated cherries, poached egg with almond milk, asparagus, cotechino (pig's trotter) and cannelloni revisited in a light version.
AL GARGHET
Read moreWant a green getaway? Al Garghet is the ideal place! Only 10 min from Ripamonti, you are in the middle of the countryside. This charming restaurant and a romantic strand invite you to taste its Milanese porkchops'elephant ear ', so it is wide! In summer we eat under the pergola, while the piano accompanies your meal.
PREMIATA PIZZERIA
Read moreA great and welcoming pizzeria on the banks of Naviglio Grande. The atmosphere is very pleasant, especially the summer when you can eat in the charming courtyard. The pizzas are good, but try focaccie (fougasses).
TRATTORIA MADONNINA
An institution for decades, for fans of generous family cuisine served on a ...Read more
BARCHETTA
Read moreIn a beautiful stone building from the 19th century, here is a good address to taste the specialities of the lake, among which is the eel risotto. A flowered terrace allows you to eat outside on nice days. Some nice and comfortable rooms are available. The food is good, the dishes are plentiful and of good quality; as for the service, it is fast and pleasant. A nice address. Not to be confused with the restaurant located on the first floor of the building, which also offers good food and pizzas.