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2024
Recommended
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2024
Facing the Roman ruins of what used to be the imperial palace, hidden behind an unassuming entrance, a small corridor leads to a wonderful veranda overlooking a pleasant garden with centuries-old trees. A stylish, chic and very Milanese address, chef Antonio Facciolo offers creative, tasty and sophisticated dishes. On the menu are specialties that have sometimes been revisited: veal liver carpaccio with marinated cherries, poached egg with almond milk, asparagus, cotechino (pig's trotter) and cannelloni revisited in a light version.
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Members' reviews on LA BRISA
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
La semana pasada cenamos allí y salimos encantados, trato exquisito , producto muy bien tratado (cochinillo espectacular...) y buena carta de vinos. Esperamos repetir en un futuro para disfrutar de su jardín interior. Muchas gracias por la atención.
Visited in march 2024
I've been loving it for forty years, never ever disappointed. Not cheap but worth all of it
Visited in march 2024
Excellent food and service, good selection of wines, nice atmosphere. Value for money.
Visited in march 2024
Una sorpresa de sabores tradicionales con una elaboración y presentación plenamente actuales. No te lo pierdas!!
Visited in february 2024
Es un sitio cero turístico, de comida tradicional. Si buscas calidad y un sitio con encanto es tu sitio. La dueña es española y es encantadora.
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