The best Italian pizzerias and restaurants Milan

A pizzeria-restaurant with a very Neapolitan ambiance. As its name indicates, it serves dishes based on mussels (cozze) but also some pizzas (15 varieties). The bright and colourful garden makes the atmosphere pleasant and Mediterranean. Among the dishes, try a'cozziata, a rich plateau of mussels and other specialties of the sea, and, as cheese, the famous mozzarella mozzarella, speciality Neapolitan speciality.

Another historic Milanese restaurant. This is where every year the literary prize of the same name (Bagutta) is awarded. Tuscan cuisine is delicious and the garden is very pleasant in summer.

Milan's oldest restaurant, opened since 1696! Located on the elegant Piazza Belgioso, facing the residence of the writer Manzoni, he is frequented mainly by businessmen in the neighborhood's neighboring banks. The atmosphere is very refined, and the Milanese and Tuscan cuisine is very popular. The wine list offers more than 160 labels.

A restaurant close to one of the most characteristic sites of Naviglio Grande, an antique th-century washing house. Set in a former soap shop, the name designates in Milan the wooden axis used by the blanchisseuses who went to the washing machine. The romantic atmosphere provides the restaurant with a very intimate atmosphere. The interior features four rooms on two floors, with a tasteful and old décor.

Excellent wood-fired pizzas in the characteristic setting of an old Milanese working-class dwelling. Small wooden tables and bottle-covered shelves upstairs, a large vaulted room in the basement for groups. A friendly, informal address that doesn't drain the wallet while guaranteeing an authentic setting and impeccable service. Pizzas include ham and artichoke, spicy salami and four-cheese. Focaccia and salads are also on the menu.

Among the best known of Milanese and Lombardy cuisine restaurants. This is the right place if you want to eat an excellent Risotto risotto, cossoeula or Milanese porkchops. The kindness of its owners and the elegance of the garden are additional reasons to go there.

A very welcoming pizzeria, with many Italian specialities, such as the excellent wood-fired pizzas. The open kitchen is a good sign of who has nothing to hide and a nice sight for the eyes.

At the Dry, pizza takes pride of place: in addition to classics like the Margherita, to which you can add toppings to suit your taste, the chef puts all his know-how into offering pizzas featuring a blend of vegetables, cheeses and meats of a quality highly distinguished in the country's culinary heritage, accompanied by great Italian vintages. Another of the address's hobbyhorses is its cocktail bar, with beverages that have already become the stuff of legend, such as the "French 75" (brut champagne, lemon, sugar and gin).

Facing the Roman ruins of what used to be the imperial palace, hidden behind an unassuming entrance, a small corridor leads to a wonderful veranda overlooking a pleasant garden with centuries-old trees. A stylish, chic and very Milanese address, chef Antonio Facciolo offers creative, tasty and sophisticated dishes. On the menu are specialties that have sometimes been revisited: veal liver carpaccio with marinated cherries, poached egg with almond milk, asparagus, cotechino (pig's trotter) and cannelloni revisited in a light version.

Want a green getaway? Al Garghet is the ideal place! Only 10 min from Ripamonti, you are in the middle of the countryside. This charming restaurant and a romantic strand invite you to taste its Milanese porkchops'elephant ear ', so it is wide! In summer we eat under the pergola, while the piano accompanies your meal.

A great and welcoming pizzeria on the banks of Naviglio Grande. The atmosphere is very pleasant, especially the summer when you can eat in the charming courtyard. The pizzas are good, but try focaccie (fougasses).

Stylish Osteria in the Brera district, which boasts the patronage of the writer whose name it bears. This restaurant offers a number of culinary surprises in the warm, friendly atmosphere of a chic brasserie. The famous risotto giallo (with saffron) and Milanese cutlet are exquisite, as are pasta with potatoes, porcini mushrooms and cheese, osso buco and truffle risotto. Flavors harmoniously blended and served with savoir-faire in a very Milanese setting, with a lovely terrace in season.

A pizzeria with a large column hall in the old Milan style serving good pizzas and some fresh fish dishes. Good and cheap solution for a meal with children or simply to eat well without a head, during a walk along the Navigli.

Not far from the Stazione Centrale, in Isola's district, a Milanese osteria where local artists take place. You may find it difficult to understand them because they speak only in the dialect of the Milanese dialect, but fortunately, within the owners'couple who provide the service, Mrs French speaks. The atmosphere is simple, but the dishes are fine. It is a place where you can enjoy specialities from Milanese and Lombardia (risotto giallo con gli, cassoeula, bruschette, minestrone, trippa alla milanese, etc.), all with regional wines. The location is small, but a lovely terrace in the garden is set up for up to 50 people.

Traditional Milanese cuisine in this trattoria on the Navigli. The main asset of this restaurant is the atmosphere… very, very lively and cheerful. Every evening you can witness a small concert of meneghina music and breathe the mocking and lewd atmosphere of the former Milanese breweries.

Another renowned pizzeria in Milan. It's perhaps the one where there is the widest choice of pizzas, all very original and tasty.

If you've decided to eat only pasta, you'll find your happiness in this restaurant. An exceptionally varied choice and serving portions more than copious. Meat and fish are prepared for the wood fire.

Excellent cuisine in the Milanese tradition, prepared with great taste and imagination. The atmosphere is very friendly because this restaurant is attached to the Catholic University and therefore frequented by many students.