Gourmet products local specialties and wines Côte Amalfitaine

This is one of the oldest markets in Naples, and one of the most popular, along with the Pignasecca market in the historic center. It takes its name from the nearby Porta Nolana, a city gate flanked by two sturdy circular towers, built in the ^15th century by the Aragonese rulers. Originally a food market, it was renowned in the city for its fresh fish; today, you'll find a little bit of everything. The atmosphere is that of a small, lively, traditional market, but one where the poverty of this part of town can be felt...

Located next to the main entrance of the Umberto I Gallery, almost opposite the San Carlo Theatre, this shop sells typical products of the region, a souvenir surely more appreciated than a new useless magnet for the fridge . Here you will find everything: dried pasta, cheese, good wines, cold cuts, dried peppers, limoncello... Antonio, the owner, will be delighted to let you taste his pistachio liqueur, proudly homemade, or his lemon juice from Sorrento. In summer, the lemon granita is also very refreshing.

Sogni di latte, "Dreams of milk", a name that suits this temple of cheese perfectly! Ripened and semi-ripened, hard, soft or blue-veined cheeses, mozzarella and ricotte, products made from cow's, sheep's or buffalo milk, the brand offers a rich variety of Italian, but also French and English cheeses. Numerous advices for the consumption and for the most successful accompaniment, with wine or beer. Tastings are organized, sometimes suggesting curious associations: cheese and chocolate, cheese and coffee, cheese and vermouth...

In this pastry shop, which is also a bar, you can discover the traditional taralli "nzogna e pepe " - lard and pepper - those delicious twisted biscuits that, even in the last century, were sold in the streets of Naples by the tarallari, travelling merchants. The brand also offers a range of traditional Italian biscuits and pastries such as babà or sfogliatella, to take away or to eat on the spot. Other outlets in the historic centre, in Spaccanapoli and Via Toledo, as well as in the Vomero district.

The shop is entirely dedicated to the brand created in Benevento in 1860 by the Alberti family. Strega means "witch" in Italian and recalls an ancient legend that made Benevento a gathering place for the witches' Sabbath. The Strega liqueur is obtained by distilling seventy herbs and spices from all over the world, including saffron, and Alberti desserts. Their speciality: nougat, with almonds, lemon or chocolate, but also cakes such as panettone and filled chocolates.

Since 1954, Chalet Ciro has been an obligatory stopover for Neapolitans strolling along the waterfront. It is one of the most famous glaciers in the city, facing the marina of Mergellina, and a stone's throw from the funicular station. A beautiful terrace in the shade of large parasols, very popular in the summer, you may need to be patient if you wish to settle down. The house also offers pastries and antipasti at aperitivo time to accompany your drink.

If you are looking for a good place to have breakfast before visiting the archaeological site, this is it! The De Vivo pastry shop is the best in town, but also the oldest, opened in 1955 and run by the same family since then. The babas have made it a success and you can find Neapolitan classics like sfogliatella and pastiera. The coffee is also excellent. The homemade ice creams, made with fresh seasonal products, will make you come back for a taste after the visit to the excavations.

Craft microbrewery located in the hinterland of Sorrento, less than 10 minutes by car from the city center. It was founded in 2009 by two friends who are passionate about the art of brewing and attached to their Sorrento territory. They now welcome beer lovers and introduce their production: quality beers characterized by particular aromas of lemon peel, orange or Sorrento nuts. You can visit the brewery, follow the different stages of production and finish by tasting the different beers.

A shop that is easy to spot as it is just to the right of the monumental stairs leading to the Duomo. This is the best place in town to buy limoncello. The choice of style of lemon liqueur bottles is vast. The shop also sells wine, some ceramics and other fruit liqueurs. The Cobaltoli brothers have been making limoncello for over 25 years and their expertise is exceptional. The factory for the delicious 100% organic liqueurs is located next door in Supportico Ferrari.

The tasteful, modern interior of this wine shop suggests that there are treasures hidden here for wine lovers. Mia D'Alessio, the owner, is also the sommelier of the restaurant Aurora. A lifelong wine enthusiast, she has built up an extraordinary cellar. More than 3,000 bottles on display, not including the cellar. She sells some of her wines all over the world, to buyers who have already been won over during their visit to Capri. All the great Italian wines are present, but also a large choice of fine wines from Campania.

Wine shop and bar in front of the port of Ischia, in the middle of the row of tourist restaurants. The shop sells and introduces wine lovers to the wines of the Alfonzo Perrazzo estate, one of the oldest on the island, founded in 1880. Ask to see, at the back of the premises, the 8th century cave dug into the tufa where the precious bottles are aged. The winery has won various international awards and has received commissions from celebrities. In addition to the wine, you can also taste a very good rucolino (arugula liqueur).

A pretty shop, popular with tourists and locals alike, which offers all the best local products of Ischia. Its star product is rucolino, a liqueur made from rocket. You can also buy other liqueurs such as limoncello and nocino (made from walnuts), brandies (grappa, gin), food products (sauces for bruschette, nougats and biscuits flavoured with orange or local wine), perfume and soap. In short, you will find everything you need and bring back a small souvenir typical of the island.

The most beautiful pastry shop-cafeteria in Ischia, airy, bright and chic. Excellent choice of cakes, including delizia al limone, their speciality, and good Neapolitan pastries. In summer, the establishment also offers homemade ice cream. With its large bay window and beautiful terrace open in the summer, La Dolce Sosta allows you to discreetly observe the movement of the street. Well placed in the middle of the city's main shopping street, the address is ideal for a break after a shopping session or a beach bath. Pianist in the evening.

A few metres from the Villa Comunale, this ice cream parlour is the most famous in the Sorrento peninsula. The delicious flavours, the incredible consistency of the ice cream will make you reconsider your judgment on all the other ice cream you've eaten so far. Pleasant terrace arranged to taste the homemade products, fast and smiling service, and completely correct prices.