LA LOCANDA PARTENOPEA

This bakery, which also doubles as a restaurant, is all about traditional craftsmanship. Facing the long counter, you'll have a hard time deciding between taralli, pistachio or lemon cookies, sourdough pizza squares and filled rolls. Try one of the house specialties: taralli "nzogna e pepe" - lard and pepper - a traditional Neapolitan recipe: a delight when served while still warm. An excellent stop-off on Via Tribunali to fill a small hunger... or just to succumb to a sweet tooth.