PIZZERIA UNO
Read moreIf you suddenly have a craving for pizza, head for this pizzeria, it's one of the best in Tbilisi. The restaurant is not especially cheap by local standards, but its cuisine is good. It is located in the most modern and "westernized" district of the city, Vaké. It is a Georgian version of pizza. The Georgians have their own way of preparing them but they are really good. You can also try salads, pasta, steaks or beef stroganoff.
SEU PIZZA ILLUMINATI
More than a pizzeria, a taste experience! Pier Daniele Seu is one of Rome's ...Read more
SETTEPOLPETTE
Read moreThe idea behind this restaurant opposite Renzo Piano's Il Bigo on the port? Accommodate all the recipes of Italian cuisine in the form of polpette, those little dumplings adored by children (and adults). There's something for everyone, from carnivores to vegetarians. Everything is very good and original, beautifully presented, with plenty of assortments to try. The welcome is very friendly and the desserts are truly extraordinary (special mention to the Sotto il Vulcano, a poached pear in a hot chocolate coulant with raspberry coulis...).
OSTERIA CARABAS
Read moreIn one of Genoa's secret little alleys, which contribute so much to the city's immense charm, you'll find a tiny osteria serving top-quality dishes combining Ligurian tradition with the creativity of the mistress of the kitchen. The pasta is succulent and the desserts delicious. A fine list of regional wines. Please note that, due to the size of the place (8 tables, barely 20 covers), it is necessary to make a reservation or arrive when the restaurant opens at 7pm, in order to have a chance of dining there.
PASTASCIUTTA
Read moreAn address where you can find the classic pasta dishes of the Roman tradition(spaghetti alla carbonara, rigatoni cacio e pepe, spaghetti all'amatriciana) and Italian(strozzapreti al pesto, pappardelle al ragù, rigatoni al tartufo...) at a very affordable price for a quick lunch. The fresh pasta is home-made and you can see the chefs in the kitchen. There are very few seats inside, so plan to take your order with you: the park of Villa Borghese is nearby, ideal for a picnic!
LA FORCHETTA CURIOSA
Read moreSituated opposite the Teatro della Tosse, this renowned restaurant offers top-quality Ligurian and Piedmontese cuisine using local produce. Its speciality? Atypical recipes: asparagus flan, octopus salad with bacon, Taggiasca olives, ginger mashed potatoes, ravioli filled with pesto and pine nut cream, squid ink rice with cheese and pepper and, last but not least, homemade génoise ice cream and espresso washed down with Amaro Camatti liqueur, a Genoa specialty. A landmark for audiences leaving the show.
DOLCE PIZZA
A well-known brand that offers pizzas and turnovers in Marseille.Read more
PATES & RAVIOLIS
A fine address serving homemade dishes, served on colorful plates such as ...Read more
ANTONIO & MARCO
Pizzeria offering authentic artisanal recipes in Lyon.Read more
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FRAZARIN BISTROT FRANCO ITALIEN
French-Italian bistro featuring bistronomic cuisine prepared by chef ...Read more
ALLE LANTERNINE TRATTORIA
OSTERIA MATTO
Restaurant serving authentic Italian cuisine, made with quality seasonal ...Read more
AL POMPIERE
CAMPONESCHI
TRATTORIA DA IGNAZIO
IL TOPOLINO
PASSPARTOUT
Read moreJust a stone's throw from the Vatican, this restaurant, with its meticulous attention to detail and furnishings, has a comfort and elegance that's sure to please. The charming internal garden and pretty rooftop terrace set it apart - romance guaranteed! The cuisine harmonizes pleasantly with the ambience, with Roman and Italian recipes revisited by the chef, striking the right balance between innovation and tradition that makes this one of the neighborhood's most popular addresses. One of its strong points, cooking on embers. From breakfast to dinner, satisfaction is general. An all-rounder!
CLOTILDE
Read moreA tailor-made address for discovering the spirit and flavors of Roman tradition with a touch of innovation. The enthusiastic result lives up to the restaurant's reputation. The owner and his chef have defined their own philosophy based above all on the freshness and quality of meticulously selected local ingredients. The decor of the restaurant perfectly matches this spirit of tradition and innovation: a cosy and romantic place with a terrace, where past and present meet.
NEGRESCO
Read moreNegresco, American Bar, Bistrot & Cocktail, are two restaurants not far from each other in the center of Rome. A warm place, tastefully decorated, modern and comfortable, with exotic tendencies and continuous food service, a definite plus! The origins of Roman recipes remain the soul of the menu, but with a contemporary approach from the chef, who offers dishes that strike a balance between tradition and innovation. The various quality breakfasts are copious and the cocktails first-rate. Open every day.