The best Italian pizzerias and restaurants Route de la soie

Franco Barbato's little shop is full of best pizza diplomas. This time, unlike all competitors, the pizza share is not triangular but square, with genovese paste (very thick, soft and crispy, underneath) and beautifully gardened with imagination and originality. To complete the table: It costs three times nothing. The passage in this ankle of the pizza is unavoidable!

A nice and friendly restaurant, right next to the Vatican Museum. Good pasta and local specialities.

For the past 60 years, this family house treats the taste buds of the locals as tourists of good traditional Roman cuisine and fresh fish as well. Provided by women of character, the service does not pass unnoticed. Dishes of the day, antipasti buffet, à la carte dishes (guts à la romaine for amateurs and all other classics), fire meats, long list of pizza baked pizzas and the essential tiramisù are offered at reasonable prices. Good choice of wines. The beautiful rustic room with its wood panelling and tiles ensures a convivial evening. You can also sit on the terrace during the beautiful season!

One of the best pizzerie in Genoa, where the pizza is so wide that it is barely on the plate!

There are not many vegan restaurants in Genoa, so you shouldn't miss this address, which is not strictly vegan but which offers plenty of gourmet ideas with or without meat. The team at Guiditta prepares dishes based on cereals, legumes, cooked or raw vegetables. We like the soft polenta, the spinach quiches, the penne with pesto, the hummus with focaccia, the panzerotti with wild herbs and Taggiasca olives, without forgetting the meatballs in the cabbage leaf or the fried fish. With this, a glass of local wine!

To dine in this small, quiet trattoria on the island of Giudecca, you need to get off du at the Palanca stop. Make 20 m on your left and you are there. It serves typical dishes and Venetian specialities. The piatti piatti (pasta, gnocchis, risotti, fagottini, e quanti!) with fish are fabulous. Meat is also very well prepared. Beautiful view on the Canal della Giudecca.

Looking for an original pizza at a low price? Want to eat it quietly on the terrace? One solution: an unpretentious restaurant where the service is pleasant and where you will be offered to choose between… 85 pizzas, but also Antipasti, pasta and meat. No service to add (and therefore no bad surprise) at the time of addition, rare phenomenon in the heart of the Sérenissime.

In the Prati district, there is a small restaurant that attracts the locals. To see the terrace, we know that this is the right place to come. The owners from Sorrento have created a cuisine at the crossroads of the Roman and Neapolitan traditions. This meeting comes from very creative dishes such as the tartara di manzo con burrata, as well as very light fried dishes and crustaceans. The cellar is not negligible either.

This is a charming place for a coffee in the morning or lunch on the terrace. Both chic and simple, it like Rome such as it is a dream! Far from the hustle and bustle that prevails in the other cafés of the city, here you take your time. The Italian recipes have been revisited and, on the plate, it changes everything!

A popular tavern with the Romans for fast but hearty lunch. She now counts more tourists than Italians! Its pizzas and pasta have made its reputation, service is fast and juggling with dishes from one room to another. At peak times, we're a little tight, but the room is filled with laughter and lively discussions.

A small, eye-catching restaurant with a mural of Venice, old French advertising posters and red and white checked paper tablecloths. Generous pizzas, but also good pastas and salads prepared with daily products are the main dishes served in this popular atmosphere. Simple, efficient and cheap, that's the secret of this address. The service is fast and the staff is smiling.

Franco Provvedi is not here to act. Although he is a talented actor with Italian accents, he opened Bocca di Rosa (title of a song: " La chiamavano bocca di rosa, Metteva l'amore, metteva l'amore"…) to make you discover Croix-Rousse inhabitants (and Lyonnais who wish to go up there) the pizzas alla romana. A dough mind worked mainly made with Italian flour and with a good leaven that takes all its time to rise the dough, topped with products directly from Italy (from the Marche region to be precise) and local vegetables. Enjoy a moment of gourmandise and good humour in a restaurant inviting you to stay on the spot to feel like in Italy than to take home pizza (al taglio, very fashionable at the moment). Romarino, Cippola, Margherita, Parmiggiana, Bufalina… Everyone finds their happiness accompanied by a glass of wine, of course Italian. There's a small delicatessen putting on sale the Marche products to bring home the best of Italy. A mouth and a new address to hug tight.

In front of the lagoon of the Grand Canal, this elegant bar-restaurant bears its name in Principessa (or, Princess, in Italian!). Ladies and gentlemen, you will be comfortable in this famous address of Castello, located a few meters from the Doges Palace. On the map side, a wide selection of Venetian specialties including the essential pasta dishes for seafood, pizzas and fish. Attentive and attentive service at your disposal. The class, Italian! In summer, we like to be on the terrace and see. Notice to small budgets, you can just sit outside or inside, to drink a cocktail or take a coffee. Chic and charming so!

Italy is fashionable and the farfalle make a mess! This address "to the taste of the day" shows beautiful assets to seduce us. First of all, we are attracted by its terrace on the shaded sidewalk of a charming avenue. But you should not miss the particularly successful garden of the main room - woody notes, bright touches of orange, ice, flat screen broadcasting fashion shows, butterflies in pasta… - and the more intimate mezzanine. Another success, the plate. The salads are generous, the pasta is really good with their sauce, the tasty gnocchis, the lasagna as it should be, the tartar with its little potatoes well seasoned, the well-stuffed pizzas and the maison house are simply eat. A place that has managed to capture the spirit of the neighborhood well.

In a quiet lane next to Piazza Navona, a pleasant house and a kitchen without surprise but fresh and well prepared: doughnuts,… and spinach, tiramisu and….

What is beautiful this Edgar-Quinnet square and how pleased it is to have found, at one of its ends, this Italian store-restaurant held by a happy female band, from the kitchens to the service. A nice terrace from the beautiful days and the friendly room, its stall with antipasti, cheeses and meats and its high slate where the formulas of the day are announced. A cuisine based on the quality of the Italian products offered in a generous salad served in a superb dish or in fine sauces. Sausage plates, vegetables or cheeses complete the offer of the day. But we must not miss the tiramisu house, one of the few that can be said to be better than ours… To lick the bottom of the dish, is it not Madam? Address especially appreciated by Petit Smart.

It is difficult to be disappointed by this ancient osteria in a small alleyway near Parliament. Family atmosphere and reassuring. The specialty of the house is Thunder alla ciociara, a mushroom sauce, ham and peas, while the mixed antipasti base is a little wonder.

This pizzeria is located in the centre of the Prati district, close to the Vatican museums. We come here mainly for the atmosphere, sound but friendly. For almost years Vito and Adele have managed this facility remarkably well, whose notoriety today goes beyond the neighbourhood. The clientele, very young, has a certain atmosphere. Small precision, before the pizza, is placed on your table of antipasti plates. They are not free, you pay what you eat (not confused with a aperitivo where everything is included). As a dessert, Tiramisu (home-made) is offered. You can take advantage of this to make a little tour at the Borgo which still breathes the atmosphere of the ancient papal Rome.

A few steps away from the Rialto, this trattoria trattoria, with its terrace of 7 or 8 tables deliciously shaded by a green roof, is a boon. There is a large room inside. The map offers a good choice of meat and fish or, more simply, the usual range of pizzas, one of which is seafood.

In this little trattoria in the Monti district, located in a very quiet alley just steps from Cavour, the quality is not the appointment.

Just a stone's throw from the old port and the aquarium, in the historic center, this restaurant offers a new concept in pizza: gourmet pizza. An idea that's proving increasingly successful, with the emphasis on taste and the quality of the 100% natural products used, resulting in an incomparable bread flavor, both soft and crunchy, the result of long natural rising and excellent preparation. A pizza that has been elevated to the level of a gourmet dish! Don't miss the excellent house cocktails at aperitif time!

One of the best pizza in the city, one more intimate in the Sabourtalo district. It attracts modern youth in Tbilisi. These are not first prices (from 10-15 lari), but the service is appreciable and the atmosphere warm, especially in Sabourtalo.

A new address to Vaké: 14 rue Paliachvili.

Here's a typical Venetian trattoria, without the fuss, with terrace tables lining the lagoon. Very pleasant in spring and summer, you'll enjoy a dream view. The produce is fresh, and the recipes focus on the flavors of the sea (ravioli with fish, pasta with clams, scallops with pumpkin...), but meat dishes are also well represented. As for desserts, we're particularly partial to the mandarin crème brûlée. Cheese lovers can try the 24-month Parmesan. The owner speaks French.

This restaurant belongs to the Gemini chain, so there is also the same type of food but also pizzas from 225 LS or shisha for 200 LS.

Pizza from 150 LS, but there are also pasta, meat, ice and drinks.

Delicious ice creams as dessert. There is a constant blow from Syria. This restaurant has the symbol!

On the left side of the Navoi opera, when you face it. The New World is Tashkent's "historic" pizzeria, taken over by families before or after the opera performance. Of course, this is not Italy and the pizzas are not particularly memorable, but the whole thing is more than okay and allows you to eat safely for a modest budget. On the spot or to take away, good variety of recipes and also some pasta dishes. The setting is simple but the bay windows overlook the Opera House.

Located at the entrance of Venice, near Piazzale Roma, Osteria km0 Venezia welcomes you in the dining room or on the terrace with its wide choice of dishes: meat cooked Florentine style, but also the classic antipasti, tasty pizzas served on wooden boards, not to mention many Venetian specialties. The ingredients are of high quality. Everything is cooked with simplicity, care and generosity. The waiters are very friendly. In short, you have every reason to spend a delicious moment at the table.

A decor resolutely evocative of Italy, with its frescoes, photos of mafiosi or Rome... A rather successful atmosphere. Most of the products are imported from Italy, where the chef studied, with the exception, unfortunately, of the wine, which is produced locally. As in all the Caravan group's brands, you will find here the same quality of service and the same care taken in the preparation of the dishes. Numerous pasta formulas, antipasti in profusion, and excellent fish recipes. The meat is also of very good quality.

Small restaurant located next to the aquarium on one of the harbor piers. A privileged position from which to enjoy the tranquility of the place, in the company of the boats and sailboats that always have an evocative effect. Just a few tables in the interior dining room and on the terrace confirm the intimacy of this address. This also allows the chef to carefully prepare dishes based on fish caught daily. A delicate, well-prepared cuisine that stands out for its aromas and flavors. Impeccable service and courtesy are the order of the day.

An original and well-conceived idea for this charming little place, just a stone's throw from the Santa Cecilia monastery. Small, intimate and warm, it offers guests a few tables in a neat Provencal-style setting. You'll feel right at home thanks to the friendly welcome from owners Monica and Marco. Particular attention has been paid to comfort, so you can spend a relaxing moment in good company. An ideal place to enjoy a good bottle of wine accompanied by succulent dishes prepared with masterly skill.

Just a stone's throw from Piazza di Spagna, Osteria al 31 offers a cuisine of traditional recipes, some of which have been revisited and others of which are innovative, the result of the chef's know-how and imagination. Innovation that perfectly matches the tradition, highlighting the importance of the ingredients used. The premises are welcoming, well cared for and comfortable, with a pleasant terrace on the pedestrian street that allows you to enjoy the bustle of the neighborhood. The service, kindness and professionalism of the staff are all there.