Restaurants cuisine d'Europe Route de la soie

Lyon is certainly not the best restaurant city in Eastern countries. Therefore, let us rejoice in having discovered this address already referred to by its'small name ': PSP, because the real name, as the Internet address proves, is endless like a trip in the Trans-Siberian region. Two charming rooms, like dolls house… Russian! , allow us to explore a more imaginative and tasty cuisine than we imagine, through charming people as caring as smiling for reception and service. We start with local "tapas" with a assortment of Russian Cold Meats, and then guided by wise advice, we embark on a salad salad "under coat" or red and black caviar to begin; We continue with a perfectly successful Bortsch, a Stroganoff calf, delicious blinis or fish skewers. Few desserts, but the Medovii fulfils his office honourably. Beer and vodkas accompany a generous meal and Saturday evening is musical and folklore dancing. Without counting too much, a Toast can be worn at this address: За нашу встречу! (At our meeting!)

Rustic and warm, this family restaurant of traditional Russian cuisine is decorated in the style of a country house and decorated with many folk details. The menu gives pride of place to specialities from regions of Russia prepared according to old recipes. Musical evenings are frequently organised and a small corner for children (with domestic rabbits) is available. The grocery shop of the restaurant offers solenias, flavoured liqueurs, honey or the famous Russian tea Ivan Tchai! Smart address.

A new address appreciated by young people in Samarkand who are a little connected or chic. We like to find ourselves among friends to sip a glass and share typical Russian dishes, or rather 'European', it seems more classy. Deco rather sober and wants to be a little modern or design: brick walls visible or painted white, all under some kind of rotunda. The outdoor terrace, or garden terrace as it is called here, is particularly pleasant in summer.

A place of the Heliopolis bourgeoisie that offers, among other things, Swiss specialities, to be enjoyed indoors or on the pretty terrace. Everything is fresh and of high quality. The atmosphere here is old-fashioned, with antique furniture and decoration from the 1950s. Don't hesitate to try their excellent pastries, among the best in Cairo. You can also buy them to take away. The service is discreet and very professional. Beers and alcohol are served. Excellent value for money. In short, a beautiful address in the heart of Heliopolis.

Beautiful boat from Grand Hyatt offering two cruises with lunch or dinner a day. On board, buffet and traditional entertainment.

A very elegant boat for dinner on a two-hour cruise on the Nile. The food is of good quality and the entertainment includes musicians, whirling dervishes and a belly dancer. With her voluptuous swaying, she pays homage to the traditional dances of Upper Egypt, while offering a varied overview of the compulsory figures of what Westerners have renamed "belly dancing". Highly recommended, this luxury cruise is very popular: reservations are essential.

A very pleasant restaurant in the Yakkasaray district that showcases Georgian cuisine. You can taste khinkali, big ravioli stuffed and cooked in broth, eggplant dishes or... chachlyk! The khatchapouri are also very successful and are an excellent snack at a modest price. A nice address, with a Georgian decor, necessarily a little kitsch but that we like. Unfortunately the Georgian wine offered as an accompaniment is of poor quality. Just the beer..

The name of this Georgian restaurant comes from the eponymous Caucasian tarragon, a spice inseparable from Georgian cuisine. It is also the name of a tarragon elixir-based soda created in 1887 by the pharmacist Laguidze, so popular in the countries of the former USSR. For those who are interested in Georgian gastronomy, the menu is illustrated with (beautiful) photos of the dishes on offer, very useful for making your choice. Meat lovers will be delighted with the famous shashlikis, those skewers whose meat is marinated, seasoned and cooked slowly over a wood fire.

In a colorful setting with a surprisingly pop and colorful decor, you can order the great Italian classics (Caesar salad, lasagna or, why not, a rib of beef...) as well as simple pizzas. Some products are imported and of excellent quality, other specialties are concocted with local products but carefully selected. In the end, we spend a pleasant moment and we eat very correctly without ruining ourselves. To point out, but this will make the bill rise: some good Italian and French wines are referenced on the menu.

With its funny front and quirky interior, this is one of the few places in Cairo where you can eat a Savoyard fondue. The prices are certainly quite high, but the quality is there. You can also come here for breakfast, which is very hearty and delights the taste buds. The atmosphere is hushed inside, and you can appreciate the soft and discreet music. The place also has the advantage of being very well located in downtown Cairo, while being sheltered from the hustle and bustle. It would however deserve a small renovation. Friendly staff.

Slavic restaurant unmissable at night: the white walls and furniture are like a full moon in the dark street! The decoration is very well thought out, the soft music and the subdued lighting are pleasant and the whole is perfect for a quiet dinner between lovers. Russian meals, salads, kebabs, ravioli or large assortments of meat and fish. You can also enjoy a hearty brunch or take a break between two visits, savour a good cake and drink a cup of tea, especially in autumn or winter. Good atmosphere.

A restaurant that sets itself apart from the rest: traditional Ligurian gastronomy gives way to cuisine typical of Eastern European countries. It's a folkloric address that gets off the beaten track and puts the emphasis on the quality of its products. The best-known traditional dishes are on the menu, including goulash and bigos. From wine to beers to cocktail spirits, the origins are always Eastern European. The retro-style venue is warm and inviting. A good address for a convivial, different and unusual evening.

In an alley perpendicular to the main street, this basement restaurant offers in its warm setting made of old stones (not really authentic, but hey, let's pretend...), woods and old pictures of the fortress, a roborative and cheap cuisine. The khatchapouris (a kind of bread stuffed with cheese) are delicious, and the menu offers some assortments of local cuisine that will satisfy every appetite. Good drinks are also available. You can come here at any time of the day. Warm atmosphere and good service.