The best restaurants Route de la soie

An address that began in 1582! A trattoria as you love them, where you can eat at a small price and also enjoy it. All products used for the preparation of dishes are fresh. No specialties per se, meat dishes, fish and good pizzas for less than 10 €. A selection of national wines, with a majority of wines from the region. In the beautiful days you can enjoy the pleasant terrace. Warm welcome from Massimo and his team.

After the optics, the pizza? Without a joke, this little troquet competes with Pizza Al Volo (see «Recover» - «Dorsoduro»). Between the two, our heart scales… the dough is fine, crunchy underneath, moellable in and on the top… gardening generously! Don't miss it! For such a small price, it would be a shame to deprive you of it!

After more than 100 years in business, this address is still renowned today for discovering and savoring Roman culinary traditions... Don't miss the carbonara, the house specialty and one of the best in town! The dishes are distinguished by their presentation and the aromas they release, a savoir-faire handed down from generation to generation. What more could you ask for than a warm and inviting place with a terrace overlooking Piazza Campo dei Fiori? A benchmark for Romans. A must for lovers of good food!

Futé likes to share its favourites and each year, it recommends you to discover, if not already done, the Bonâme de Bruno. In a fantastic setting and a listed building, with its fanciful and colourful rooms with high ceilings - ideal for a business dinner or a romantic dinner - Bruno and his delicious wife constantly surprise us by the accuracy and originality of their menu. Carefully selecting all his products and wines as well, this cuisine passionate and trained by great establishments perfectly combines Asian touches and seasonal products of our terroirs. At lunchtime, we enjoy a daily special different each time, but you can also immerse yourself in the menu with a fish ceviche and nasturtium leaves, salsa verde or goat's cheese panaccotta, grilled leeks and vernal vegetables. Next, a roasted veal escalope with lemon, fried asparagus, green oil or a minute fried quail fillet, potatoes with speck and beetroot juice. For the end, a creamy chocolate browned with truffle. A unique place where you can meet, in a totally guarranted discretion, personalities and actors, but where everyone feels at ease thanks to Bonâme de Bruno.

From Alep to Damas, the succeful trip to Syria is probably done in one of the only Lyon restaurants that offers many specialities of a very interesting country... But that's another story. With only forty seats, this little place is hosted by the owner who is also an artist and, after a hand-kissing to women at the entrance, is particularly available to explain all the dishes on the à la carte menu, how to eat them and in what order. With his expert advice, we can start with a famous tabbouleh with fresh mint or yabrak, stuffed vine leaves, unless you prefer the dish of the kalife to taste everything! Then, we will discover dajaj, chicken sautéed with sesame cream, beef with cherry or chicken skewers with lemon, without forgetting the nanaa kebab, beef with mint garnished with aubergine. And for dessert, we can finish with mamounieh, the dessert of the Arabian Nights. So we can leave happily after making a gastronomic discovery, at a very reasonable price.

A few steps from the Vitton course, the Pell Mell is an address that will transform our habits at lunch by offering us, in a pleasant environment with little aggressive tones (it is based on the spirit), a formula of the day at only 13,50 € and gourmet salads. Welcoming Mrs. who installs us in one of the two rooms and the suite is only a succession of small and great happiness: put in immediate mouth with the jug of water and quality breads; a generous, tasty and well-presented dish that can be accompanied by a good glass of wine; a dessert, also home, always as well presented, like this pear pochée grout of chocolate. Without doubt, one of the best value for money service in the neighborhood! In the evening, reception remains one of the strengths and the kitchen is even more creative, always with this concern for presentation that transforms plates into the implementation of ephemeral art: small pot of foie gras and its pochée fig to red wine, a cod back and its red peppers, muffin tomato or duck magret with its exotic sauce. In a neighborhood where animations are lacking, we love the thematic evenings proposed by the Pell Mell with every Thursday night of magic, but also, other days, music, dance or coffee theatre.

One of the best value for money in the capital. In a typical Roman ambience and in an old style, you will taste the main Roman specialities (homemade pasta in carbonara, amatriciana…). A small family trattoria: the father and daughter serve you, while the mother is in the kitchen; The staff were very friendly and helpful. The staff were very friendly and helpful. The staff were friendly and helpful.

One of those "a little forgotten" addresses, yet present for many years, that you can enjoy rediscovering every time you look for a gourmet restaurant, not (too) expensive and original. L'Archange is all of this in this small quiet street opening onto Place Sathonay. A restaurant that you can describe as intimate without being wrong, no large table, a dining room not very large, but a cuisine that is great by the creativity of its compositions. At the helm, a Japanese chef who revisits traditional French cuisine in a set menu that changes over the seasons. The choice is therefore limited: no à la carte dishes, no menu for children, but the two or three starters, the two dishes -meat, fish-, to which you can add the suggestions of the blackboard of the moment, will always be enough to fully satisfy us. Surprising combinations for delicious harmonies like this salad of marinated octopus on a bed of leeks with vinaigrette, a pan-fried sea bass fillet with small vegetables and "bonne femme" sauce or a pork fillet with spices, chorizo, mushrooms and beans, full-bodied juice. Desserts are equally delicious, with a rhum flavoured chocolate dessert and hazelnut ice cream. Take your time to enjoy everything.

Ti amo, io sono, ti amo. Futé is always in love with Mamma and even more when it hears Umberto Tozzi's hit in this room of another age where you feel so good. Mamma is the Italian restaurant, an osteria, that we dream of. The terrace belongs to our favourites in this Rue Pleney which is transformed into a pedestrian street in summer. The small scorching heat of this summer allowed us to appreciate an aperitivo in a very warm evening. Aperol Spritz, Italian cold meats and cheeses at each round! When you will read these lines, it will be time to find refuge in a vintage room where Formica tables, a splendid checkered floor and objects which captivate our attention, like this screen that plays white and black films with the beautiful Marcello or these 100% Italian toilets reign. Well, this is before you are served the 100%-homemade dishes. The products are remarkably fresh, the speck is delicious and whether you choose to treat yourself with a bruschetta mozzarella rocket and pesto, homemade antipasti, first-class pizzas or an Italian seasonal dish, to end with a limoncello pannacotta, happiness remains the same. The wine list, which is often organic, is in harmony with the dishes. We should note that the service is particularly pleasant. An address that is permanently among our favourites.

Yes, as his name indicates, in this tavern we eat well! And in addition it's cheap. In a most authentic setting, you will taste typical dishes of Roman cuisine. The spaghetti cacio e pepe or all'amatriciana, the saltimbocca went romana, or the awe abbacchio (lamb). The staff were very friendly and helpful. Nice boutique next door to buy local products!

Known for its vaulted ceiling and its rustic universe, Taverna San Trovaso is a Dorsodurian institution now very frequented by tourists, almost too much! Fast and efficient service, at lunch and dinner. On the menu, Venetian cuisine (but not only) and hearty dishes, usually meticulously prepared, with a focus on grilled fish, plenty of seafood, plates of pasta (spaghetti with squid ink, etc.) and tender pizzas, whether Diavola, Viennese, Simone or Giulia.

For souvenirs, for good humour and for gourmandise. These are the feelings that can bring you without fear in this food-hungry bistro in post-war years. To tell you, nostalgia played full play on our father in Lyon, who found himself in these places a little bit of his childhood, of the aperitifs of yesteryear, of the spirit that reigned in the cafés of his youth. A smiling and playful home, a hétéroclite decor and you will have to go back more than once to detail all the inscriptions and discover all the objects of another era. Coffee tables in a room in depth, including a very large table for evenings among friends, to play cards why not. You can't stop ordering an aperitif out of the time machine and continue with seasonal bread, made of quality ingredients, or with soup, hot or cold, for those who like to eat liquid… A nice concept that deserves to be stopped, even when it takes -long sometimes-to wait outside to have a table! Discover the other 8 th Grocer, near the Tobacco Manufacture. A little bigger, a little more student, but with the same charm to old.

Burgers indigestion? Yes, it's on the edge of burgers'indigestion that Smart discovered this umpteenth address dedicated to this improved sandwich. Effect new, not finished, Greg & Jerry's, whose name is reminiscent of a glass brand proposed in shop, we disappointed. Fatigue faced with the multiplication of pains? " Restaurant "still in work during our visit? Not only. The reception was almost burlesque when we decided to stop at this corner of the University Street, just a few steps from the faculty. Communication more than complicated with the person to take the commands that marmonnait some explanations in an approximate French. You want to be in the country burgers country, but you shouldn't exaggerate! Then we waited there, without furniture to ask (but this should have changed during our release), our burger Texan (the "make-up" burgers with a choice of breaded meat, beef or chicken, style, Texan in this case, and extras with supplement). A blueberry peeling, which is kept bad, without flavours other than a very pronounced sauce. Dirty fries, fries, etc., are pretty good, without breaking the hut. In the end, a disappointment for this brand that started on the side of Grenoble and arrives in Lyon on an hyper-competitive market. To follow.

In a pedestrian street, just steps from the Share Dieu and the Halles de Lyon, the table of Olivier Delbergues - accompanied by its charming wife Jennifer - offers us a remarkable bistronomique step. A bright frame thanks to the huge glass roof set on the street, well placed tables, comfortable chairs, elegant and friendly atmosphere, just as you love. In cooking, the chef works with excellent seasonal products to highlight them with harmonies of sometimes surprising flavors, but always fair: ceviche from seabream seabream, strawberries of strawberries, sweet avocado and broken peanuts or pan-fried fat steak, roasted Granny Smith apple in the oven, juice at hibiscus. The tone is given, the dressages are superb. To follow, a fish back according to daily, flower of toasted zucchini to conflict conflict, lemon thyme zucchini and roasted almonds, salicornes, mussels or roasted lamb hazelnuts, fine ratatouille to durum wheat, jeunes of young vegetables and chickpeas. To finish this summer with Conflict strawberry conflict, rhubarb marmelade, whipped au and Cute cute. Fine wine list. A "bistronomique" address that draws more to gastronomy than to the bistro, a delicious gourmet table recommended by the Smart.

This restaurant is located in one of the characteristic alleyways of the historic center. Its specialty is fish, with a very interesting cuisine that revisits traditional recipes, retaining the essentials while leaving room for innovation. Seafood lovers are in for a real treat. A warm and elegant place to discover a delicate and tasty cuisine. A talented young team serves up dishes that are as beautiful to look at as they are tasty to eat! Well done!

Boy, is it crowded on the sidewalk! After dark, the young Genoese make a habit of enjoying their Masetto burger with a beer in hand. It's an address that's been popular all year round. What makes such an Italian-style burger so successful? No doubt its inimitable taste, thanks to the high-quality Piedmontese meats it's made from and the fresh produce (artisan bread) handpicked and cooked on the premises. Of course, it's not super-light , but this address will delight all burger lovers! Fries and hot dogs complete the menu.

This large restaurant frequented by Roman politicians offers good traditional cuisine. The fish is excellent.

A temple of Italian gastronomy, Eataly is a 17,000 ^m2 hall at the southern end of the Testaccio. Between the market, the big grocery store and the restaurant, it is a concept that has developed in several Italian cities and, since April 2019, in Paris. Some may cry out that the place is over-consumed or even lacking in soul. However, the founder joined the Slow Food movement, also born in Italy. The emphasis is on quality products that respect the fundamental rules of the environment.

A table known since 1931 for its specialties of Emilie-Romagna, land of Tortelloni and fine charcuterie. An almost secret address since the restaurant hides in an anonymous street and only the connoisseurs find it. The calpaccio of calf already announces the color and leaves no indifferent, the fresh tortelloni made home are a real treat and confirm the status. Excellent wines and delicious homemade desserts. Very friendly staff. Watch out, mandatory reservation.

As a member of the Chaîne des Rôtisseurs, the Sunset grill and bar restaurant offers both Turkish and Mediterranean cuisine, as well as Japanese specialities. The menu offers a wide choice of meats and fish, pasta and risotto. The same applies to the wine list. Everything is excellent and the service is impeccable. The place has a bar open from 6pm to 2am, in which you can enjoy a cocktail on the magnificent terrace (with a view of the Bosphorus), or choose from the cognac and whisky menu which can accompany your cigar