The best restaurants Vatican

The décor is a little rococo, with gilding and red velvet in a subdued setting, tailor-made for dinner rather than lunch. The menu will delight fish lovers, especially raw fish (tartares, ceviche, carpaccio), as here the chef, who handles the riches of the sea to perfection, has created a special menu of raw dishes. He offers two copious gourmet menus at reasonable prices for the quality and quantity of the dishes, one of which focuses on raw antipasti. All Rome is clamoring for a table here, so remember to make reservations.

Just a stone's throw from Piazza Navona and the Pantheon, Casa Bleve is an institution in Rome. Within the walls of the Palazzo Lante, an important historic residence in the neighborhood, the restaurant's elegant and graceful rooms demonstrate the importance of the place. The rich menu offers a fine variety of Italian gastronomic dishes with a touch of innovation for personalized recipes, all composed with seasonal ingredients. To accompany it, an extensive collection of wines with labels of renowned repute, all you have to do is choose.

You'll find this osteria in the magnificent Piazza di Pietra, in the shadow of the columns of Hadrian's temple. This unique place cultivates a relaxed yet elegant atmosphere. The attentive service makes you feel like a family. The cuisine, made with quality ingredients from local producers, pays homage to the tastes and traditions of Italy's regions. Desserts are also very good. The wine list offers a wide choice. The restaurant offers a menu for lunch, dinner and tastings.

A great Roman restaurant, bio ristorante to boot, with a Michelin star. One of the best in Rome, with a very attentive staff. The cuisine marries tasty local produce grown by small-scale producers with the chef's personal and relevant additions: sea bass ravioli, almond milk, saffron, clams, broccoli and mousseux, scallops and other delights: a feast for the eyes and taste buds! Also excellent desserts in classic variations (the famous tiramisù) or more daring ones (goat robiola ice cream).

Located in Trastevere, in front of Tiberina Island, in a small, bright and quiet square, this restaurant was born from the passion of its owner. Opened only a few years ago, it is already appreciated by the Romans. A cuisine that does not rely on tradition but on culinary know-how for delicious recipes with a Roman character. A welcoming place, tastefully and elegantly cared for, that transmits tranquility and calm. Usually a host, here it's different: you feel like you are among friends and it's really nice!

At Obicà, we celebrate mozzarella(di bufala, buffalo,as it should be to respect the AOC!). This grand cru cheese, available in four different maturing stages, can be served with grilled vegetables, pasta or charcuterie, often organic. The desserts are excellent and the wines well chosen. The best thing is to come ataperitivo time. Four tasting menus are also available. The concept is all the rage, and major Italian cities as well as London, New York and Tokyo now have their own Obicà mozzarella bars.

A change from the rich ingredients of Roman cuisine! This delicate concept store offers young shoots, aromatic herbs and spices of all kinds. The vegetarian and vegan plates are as fine as they are fragrant and feature vegetables from the garden in salads, tartars, carpaccios and soups. The desserts are also particularly tasty. Books, organic wines and plants are also available for sale. Two good vegetarian addresses in the heart of the Trastevere and Monti districts.

A charming, contemporary bistro on the Piazza Navona, or better still, under the carriage entrance to the haughty Palazzo Braschi. Between the courtyard and the piazza, a few garden tables and a small flower-filled lounge, away from the hustle and bustle of Rome, offer salads, burgers and club sandwiches cooked with quality ingredients, with fruit and vegetables taking pride of place. Organic and seasonal products. A wide choice of vegan, vegetarian and gluten-free dishes à la carte. Three other locations in Rome, including Piazza Venezia and Villa Pamphili.

Gusto is located at the northern exit of Piazza Navona, in the heart of the historic center. A prime location. A landmark of Roman coolness, Gusto is a restaurant, pizzeria, wine and cheese bar and café: yes, all in one! Come for lunch, a snack or dinner. At aperitif time, too, the establishment is a great success, with a wide choice of cocktails served on the terrace overlooking the pretty piazza di Sant'Apollinare. Cooking classes are also available.

Located just behind the walls of the Vatican, this address is distinguished by its philosophy. A small culinary laboratory that relies on the freshness of its food and attention to food allergies. A natural, light and tasty cuisine where the aromas are highlighted. Fresh and organic supplies come from the region, some from Calabria recalling the origins of the owners. A varied menu, offering both vegetarian and traditional dishes. In short, an address worth a visit.

A very nice address, just in front of the Circo Massimo. The decoration is trendy, the service is smiling and the dishes are tasty! You will find the unavoidable rigatoni alla carbonara or alla gricia, the bucatini all'amatriciana but also fried starters like supplì or mozzarella in carrozza for a tasty appetizer. Vegetarian dishes are also on the menu. As for the desserts, you'll love the tiramisù, it's a real treat! A real good plan in the neighborhood, far from the touristy trattorie that one could find there.

This cozy restaurant at the gateway to Trastevere is distinguished by its character, its specialties and its pleasant first-floor terrace. A warm welcome awaits you. An elegant restaurant, decorated with taste, delicacy and attention to detail. What also stands out is the chef's cuisine, based on fresh ingredients, mainly fish! A delightful address for discovering the Roman culinary tradition, its aromas and its excellent Sicilian dishes.

Elegance and romantic atmosphere for this restaurant which plunges you into a very dolce vita atmosphere. For lunch or dinner you can taste the typical and unavoidable dishes of the Roman cuisine such as saltimbocca alla romana, pasta carbonara or cacio e pepe . Special attention is given to seasonal products with which the chef prepares his creative dishes. All desserts are homemade. A good selection of wines, mainly Italian, and also, for the amateurs, a vast choice of artisanal beers.

You'll feel right at home in this restaurant, which, in their words, combines Roman classicism with Parisian elegance. Located in a lively little square in the heart of the historic center, halfway between Piazza Navona and the Pantheon, the menu features traditional Roman dishes as well as more original ones that change with the seasons. Bread and cakes are also homemade. To get a good idea of their expertise, don't hesitate to choose the tasting menu.

Thank God it is Friday, that is the name of this restaurant which is located in front of the very characteristic Piazza degli Zingari.The address enjoys a certain reputation in the Monti district, mainly for its very tasty light dough pizzas. They are cooked properly in a traditional wood-burning oven and garnished with fresh ingredients. You can choose your own among the most varied garnishes and then accompany it with a good Italian beer! The welcome is warm and the addition is reasonable for the neighbourhood.

This small, unpretentious restaurant, a few blocks from Piazza Navona, offers mainly homemade pasta, which is excellent, and some fish dishes with original compositions. The decor is simple and gives way to the works of art presented. For those who wonder, the name of the restaurant means "Desire caught by the tail" and comes from a play written by Pablo Picasso in 1941. A good address in the neighborhood.

It's hard to find a truly typical trattoria near the Colosseum, but this family-run pizzeria in a side street off via Cavour offers pasta and pizza at fairly fair prices for the neighborhood, so we recommend it. The menu includes Roman pasta specialties, from the famous carbonara to cacio e pepe, with cheese and pepper. The shaded terrace in front of this handsome ochre building is idyllic, and gives this establishment, between the Colosseum and the Roman Forum, a definite added value.

Coratella (lamb offal simmered with onions and white wine), bucatini alla gricia (long, hollow pasta with pork jowls and pecorino), tonnarelli cacio e pepe (spaghetti-style egg pasta, thicker and seasoned with pecorino and pepper), coda alla vaccinara (stewed oxtail and vegetables)... Here you'll find typical recipes, not far from the Colosseum and in the heart of the Monti district. Straightforward, simple Roman cuisine and hearty dishes served in a friendly, informal atmosphere.

This restaurant offers a new and friendly atmosphere in the busy little Governo Vecchio pedestrian street, at a stone's throw from Piazza Navona. The restaurant serves a revisited traditional cuisine: antipasti, primi and secondi inspired by the Roman tradition with a contemporary touch. Great classics like frisella with olive oil and tomato, bufala caprese or taglieri cooked meats and cheeses, for starters are found on the menu. Among primi are fettuccine all'amatriciana croccante and spezzatino della nonna (sautéed beef in the grand mother's way) make up secondi. They also prepare good pizzas.

VOI Donna Camilla Hôtel follows an original culinary path to discover old recipes and aromas, with its "rinascimental degustazione" menu accompanied by a touch of innovation and freshness: an authentic visual, olfactory and taste experience. An offer that is not limited only to this menu but also includes a traditional cuisine menu. Precision and elegance that are reflected in the restaurant's decoration. A class address, which has decided to take the path of the great names in the restaurant industry.

Osteria Sant'Ana is just a stone's throw from Piazza del Popolo, on a quiet street overlooking the Tiber. From the outside, you can't see much, but the decor under the arches is worth the detour. Since 1968, the restaurant has been serving good traditional cuisine, and the menu is well-stocked (pasta cacio e pepe , artichoke pasta, etc.). But the best thing is to trust the owner and leave the menu on the side: you won't regret it! On Fridays and Saturdays, after your meal you can go straight from the restaurant to the Zazà piano-bar, where you can end the evening with some great music!

Trattoria Monti is a discreet restaurant located just behind the church of Santa Maria Maggiore, with a small, inconspicuous entrance, but its dishes are well known to Romans. Prices are fairly reasonable for the quality of the food served and the location. A few à la carte dishes of market cuisine, often rabbit or pork à la romaine, calamari and other fish from the catch of the day, all carefully presented and generously served. A fine address with a pleasant welcome in this tourist district.

Don't expect great cuisine, but with unpretentious pizzas, salads, bruschettas, panini, cheap. The Bismark salad (radis, lettuce, tomato, carrot, fungus, artichoke, cooked ham) was greedy, at a floor price. The interest here is the terrace, in the shadows at noon and in the calm, right behind the Pantheon, and a simple card recommended for lunch, a friendly service. The place, very touristic during the day, is in the evening a pub frequented by students, who makes it an authentic address to have a drink and snack a cheese cutter board. Good palette of beers.

This is an original address near the Basilica of San Giovanni: from the fresh catch of the day, the chef composes here a unique gastronomic menu of 9 antipasti and a dish of fish specialities, accompanied by a wine of the day to marry the flavours perfectly, all at a really reasonable price. The desserts are also very well done. Flavour, refinement, creativity, aesthetics, friendliness of the waiters, a faultless performance for this seafood restaurant whose pretty name means "chiaroscuro" in Italian.

This restaurant is a mythical address for Americans. Although basic, the legendary Alfredo fettuccine made from butter and parmesan cheese is still in its infancy and is on the menu of all Italian restaurants across the Atlantic. The walls of the establishment are covered with portraits of the great stars who have since tasted the famous dish. The list is very long from Gary Cooper to Marilyn Monroe via Sofia Loren or the Pink Floyd! In 1943, Alfredo sold his restaurant, but fettuccine is still king on white tablecloths.

Founded in 1870, this is one of the oldest restaurants in the Eternal City, in the touristy Monti district. It is best to sit inside to enjoy the setting dedicated to the Italian cinema of the golden age. Federico Felllini had a seat reserved for him there (as evidenced by his authentic director's chair hanging on the wall). Delicious saltimbocca and tiramisu, as well as authentic spaghetti alla carbonara. A safe bet that appeals to Romans and tourists alike. Don't forget to make a reservation!

This wine library attracts Romans and tourists who come to it for the atmosphere and the hearty traditional dishes served, such as tripe, salted cod or abbacchio. It is the perfect place for a lunch break in the centre, even if it is better to book so as not to wait a long time! You will find a real atmosphere of the Rome of yesteryear. The dark setting dates back to the golden age of the establishment in the 1940s. We eat in a small room, surrounded by bottles of wine: amateurs will have a choice!

Residents of the Termini district don't hesitate to line up for a table and spend evenings enjoying the fish specialties served in this restaurant. Rest assured, if you're not a fish lover, other meat and non-meat dishes are also on offer. The products are fresh and well prepared. Admittedly, the decor of the dining room is not the most enthusiastic (if possible, we'd prefer a table on the terrace), but the attentive welcome of this family-run restaurant and the reasonable prices make it a good address in the neighborhood.

An interesting address both for its location, a stone's throw from the charming Santa Cecilia square in the heart of Trastevere, and for its innovative interpretation of recipes. A culinary know-how, inspired by tradition, with a strong personalization and the right balance for well presented, elegant and above all delicious dishes. All this in a warm, harmoniously decorated and comfortable place to spend a pleasant evening. Good wine list, adapted to the dishes. Tasting menus or a la carte, just choose. To be discovered!

To sit down under the vines, on a magnificent terrace, with, in the background, the night sounds of Trastevere... Like many other restaurants and trattoria in the Trastevere district, the Trilussa skilfully serves the great classics of Italian cuisine in a warm setting. Bucatini alla gricia (the big sister of amatriciana but without tomato sauce: you follow?), bombolotti alla carbonara and abbacchio al forno: here is a brief summary of the dishes on the menu. For the rest, we let you discover on site.

This bakery at the corner of via dei Serpenti and via Panisperna is a delight for people passing through the Monti district. In a simple and Art Deco setting, you can stop for a cornetto in the morning, a slice of pizza at lunchtime or something to accompany an aperitivo in the early evening. Their small pastries (sfogliatelle, occhi di bue...) are also very good. You will find both salty and sweet. A very good address with prices however a little higher than the average of the other Roman forni.

An address that stands out for its charm and authenticity, in the heart of the Testaccio district! Mainly frequented by the Romans, it is the ideal place to discover the true Roman cuisine with its traditions, in a typical atmosphere. A warm and friendly place! The menu is up to the reputation of the restaurant, it offers a wide range of dishes such as bucatini all'amatriciana. An interesting gastronomic itinerary where the freshness of the food and homemade products are assets.

Located in the tourist streets around Piazza di Spagna, this restaurant is very popular, and its terrace is often packed. What sets it apart from its neighbors is its menu, which offers both Roman and Italian specialties, with a wide variety of meats and fish. Discover zucchini flowers and pan-fried chicory, pistachio-crusted pork tenderloin with smoked cheese... The menu is extensive, the dishes copious and reasonably priced for the area. What's more, the service is friendly.

In the Pigneto district, but far from the hustle and bustle of its main street, this restaurant offers modern, refined cuisine. A variety of recipes are on the menu: succulent pasta dishes, vegan pad thai, a truffle burger... The primi are worth the detour. We particularly liked i paccheri alla nonno ladro, pasta with bottarga and burrata . On the other hand, the tuna tataki left us a little disappointed. A word of advice: let yourself be tempted by a dessert - the tiramisù is up to the task! An address worth discovering.

Anthony Genovese was born and practiced in France and in many Asian countries before arriving in Rome. Francesco di Lorenzo, his second in command, has proven himself in Italy and Austria. This Relais & Châteaux restaurant, which has two stars in the famous Michelin guide, offers a fusion cuisine of the highest quality, with supreme aesthetics and refinement, whose compositions include flower petals or rare aromatic leaves. You can discover the tasting menu upon reservation, for an exceptional culinary journey.

In this downtown trattoria, located in a side street not far from Piazza di Spagna, the cuisine served is classic, with traditional recipes treated and revisited simply by the chef. Try the restaurant's specialties: linguine with lemon and bottarga, scialatielli with pistachio and swordfish or grilled calamari. All of these dishes are, for once, not synonymous with a dizzyingly high bill in the center.

This restaurant in Testaccio has been adopted by Carlo Petrini, founder of Slow Food (an awareness movement against junk food). Indeed, he would have described it as his favorite restaurant in Rome. Since then, the place has become legendary among gastronomes who come here to look for traditional cuisine made with simple and fresh local products. In summer, a patio and a terrace make it a very pleasant place. It is said to be one of the best carbonara in Rome. A sure value that is always successful: reservation recommended.

Here is a gourmet address that will satisfy the biggest appetites! Everything here is indeed delicious, tasty and hearty, according to the canons of traditional Roman cuisine. But the real highlight of this address is of course its long-lasting (up to two or three days!) and oval-shaped pizza: the famous Roman pinsa. It seems that the ancient Romans were already eating it... Two other addresses in Rome in the San Lorenzo and Parioli districts.

Roman-style street food at this little counter serving the famous suppli. Whether eat-in or take-away, these fried rice dumplings can be eaten while still hot, in the best local gastronomic tradition. There's no shortage of variety, from suplli all'amatriciana (with tomato, mozzarella, pecorino and guanciale) to carbonara (with egg, guanciale and mozzarella) and anchovies. Quality ingredients and preparation; not surprising when you learn that it's a Roman chef, Arcangelo Dandini, who is behind the address.

In a picturesque cul-de-sac perpendicular to via dei Banchi Vecchi, garlands of lanterns announce the refined tone of this address, which is not lacking in character. Giulio Terrinoni, a young chef brimming with creativity, has opened a restaurant that has quickly won over a discerning clientele. The "primi passi" menu features five dishes emblematic of the chef's cuisine, while the "think green" menu offers a fine selection of vegetarian and seasonal dishes.

The large dining room of this Roman restaurant not far from Porta Pia is always full. Family atmosphere and wood-fired pizzas at low prices: the one with zucchini flowers and mozzarella di bufala is a real success. Here, pizza is Neapolitan (with a slightly thicker dough than in Rome) and rigorously baked in a wood-fired oven. Fast service and take-away. The restaurant serves typical Roman dishes, including classic pasta carbonara or cacio e pepe.

A traditional restaurant open since 1870, La Matriciana serves Roman cuisine (as its name of pasta with tomato sauce and guanciale suggests!) on white tablecloths, with old-fashioned waiters, in a beautiful dining room or on a small, intimate terrace with trees in the Termini district. In short, the Italian cliché so sought-after in Rome, without being a tourist trap! A wide choice ofantipasti, as well as tasty black truffle tagliolini . The service is very friendly. All in all, a good address.

This family from mountainous Abruzzo has been concocting the same regional grandmotherly recipes ( casalingas) for over 40 years in this old-fashioned restaurant with its mosaic floor and authentic facade. For palates tired of Roman specialties, it's the discovery of another Italian terroir (including the inevitable bucatini amatriciana and tonnarelli agli abruzzi) washed down with equally regional wines. The outdoor terrace in the pedestrian streets is a very pleasant bonus. Finally, try a regional digestif.

One quickly runs out of superlatives to describe this restaurant on the 6th floor of the Hassler Hotel. First of all, the panoramic view of Rome is enchanting. The setting is an example of refinement and elegance. The cuisine, which adapts to the seasons, is a subtle blend of Italian and French gastronomy sprinkled with exotic flavors, awarded a star in the Michelin Guide. This restaurant is very popular with politicians and VIPs visiting Rome. An exceptional address for a very romantic evening!

In the heart of the Testaccio, this restaurant, which is more than a century old, is the cradle of a certain Roman cuisine, since it is here that traditional dishes such as the famous coda alla vaccinara (beef tail with tomato sauce) or abbacchio alla cacciatora (lamb) were created. Five generations later, the heir to the Mariani family still offers these dishes of popular origin, as well as others that are lighter and undoubtedly better adapted to contemporary palates. Attended by locals, the restaurant is always full.

Arguably one of the best vegetarian restaurants in Rome. The elegant interior offers a sophisticated environment that doubles as an art gallery. The concept is vegetarian, but also vegan, organic and locavore. An organic bar offers vegetarian and vegan smoothies, cocktails, snacks and dishes, while creative tapas are on the menu every night to accompany your drink. The plate is very aesthetic and the dishes are particularly tasty.

The restaurant is located a few steps from the Quirinal Palace and Monti. It is known for its fish specialities, recipes based on a first-class raw material, purchased every day at the market. The well-trained team offers a competent and professional service. The welcome is warm and the atmosphere relaxing, in an elegant and minimalist context with light colours. All that remains is to let yourself be tempted by the starters based on excellent raw fish and the different dishes. Personalized recipes for a kitchen with character!

Its facade does not look like much, but if you push the door of this restaurant in the Testaccio, you can taste authentic Roman cuisine in an equally authentic atmosphere. Attended by many Romans, the menu includes dishes such as animal mushroom dishes, celery stew, tripe,lamb intestines and beef tail stew. The desserts are also very tasty, but the choice of wine is rather limited. In summer, you can enjoy an outdoor patio. The service is friendly.