BRASSERIE DE LA FOURCHE
Read moreThe interior of this brewery-restaurant, created by Yannick Metge, has been enlarged and is now a real success. In a neo-industrial setting, the microbrewery is housed in a former iron workshop. We're at the heart of local consumption, with beers brewed on site, and tapas and burgers concocted with local produce. At 12 noon, the traditional slate-style cuisine is top-notch. Why the fork? In Occitan it's called foueich, which gave rise to... Foix. A must-visit address. Soon to open as a coworking space!
BRASSERIE BREGUET
Read moreInstalled in Revel since 2018, this craft brewery guarantees an organic, local and seasonal production. On the program, a range of a dozen small foams as qualitative as creative. Blonde for the Revéloise, White with thyme or sage that smells good in the summer evenings, Red with juniper to travel to Finland, Black with roasted malts with coffee accents, without forgetting the Christmas beer flavored with forest honey and orange peel or La Breguette 27 with fresh mint from Sorèze. Direct sale at the brewery and on the market of Revel.
L'ORGE FOLLE
Read moreNicolas opened this microbrewery in 2017. After several trips, including one to Canada where he developed a taste for beer brewing. Back to Ariège for the creation of this 3-in-1 establishment: brewery, boutique and bar from May to September. 9 beers on the menu and a few seasonal beers. Rock, flamenco and French song concerts. A lively meeting place, with games evenings, darts evenings, etc. You'll be able to sample platters from local producers and enjoy the pretty terrace in summer.