Wines and spirits Midi-Toulousain

Domaine de Mazuc is a family vineyard run by Erick Carles, the^4th generation. With grape varieties of Cabernet Franc, Merlot, Malbec and Tannat, he cultivates vines on steep slopes where the clay soils are very chalky and shallow, to produce AOC Coteaux du Quercy red and rosé wines. Domaine de Mazuc wines stand out from other terroirs for their aromas of red fruit, especially blackcurrant. Bottles are sold directly from the estate, but you can also visit us by appointment.

In 1952, Angelo Iseppi and his family left Italy for the Tarn et Garonne. For seven generations, the passion for wine has endured at Domaine Labastidum. In 1981, Alain, his second son, enlarged the property located on the origins of the village of Labastide-Saint-Pierre, which today counts 55 hectares and it is Jérémy, Angelo's grandson, who takes over the family exploitation to continue to guarantee their know-how. They offer a sparkling wine, reds AOC Fronton and a white wine of chardonnay and semillon grapes.

In 2013, the Domaine de Thermes celebrated the 100th anniversary of the family business and the 9 hectares of vines planted on the border between the Gers and the Tarn-et-Garonne. In 2018, it is on 10 hectares in production that the Domaine's winegrowers produce red, rosé and white wines. Labeled High Environmental Value, we work in an eco-responsible way to offer AOC Brulhois in red and rosé as well as white IGP Comté Tolosan. The Domain welcomes you with pleasure to make you discover the wines during a visit and tasting.

In Côtes de Gascogne, not far from Condom, the winegrower Silas Marcellin was inspired by the fortified village of Gazaupouy to give his wine estate the name of Domaine Les Remparts. Labelled with the High Environmental Value label, the Domaine distinguishes itself by the balance of its terroir between reds and whites, its vintage Armagnacs de Ténarèze and its recently awarded Floc de Gascogne. In the cellar, you will also find the famous Agen prunes with Floc. For direct sale, you can come to the vineyard to discover and buy their bottles.

Clos Fardet is the oldest winery in the village of Madiran, which gives it a little extra soul. In 1998, Pascal Savoret took over the reins of this family business. He lovingly watches over his great-grandfather's vat-press, a rarity not found elsewhere. With this manual tool from 1923, he continues to make the main part of his wine making. This is perhaps the secret of his wines, which regularly win prizes and medals in agricultural competitions. The winemaker added white to his range in 2018.

La Clef des Vins is a wine shop offering a wide selection of wines, spirits and olive products. Here, you can taste some 16 different wines by the glass, thanks to the Enomatic system (a smart card credited with the amount of your choice), and discover the selection of the moment. You'll be able to try out classics and new releases at all price levels, and if you've always wanted to learn more about wine, courses and tasting evenings are organized on a regular basis. Atmosphere and flavours guaranteed!

Whether you like Belgian beer, Scotch whisky or Japanese spirits, Sandy and Linda will be delighted to advise you on your choice of wine or rum. The cellar offers over 100 different beers, including the famous Cuvée des Trolls, the famous Irish Guinness, Flanders lager... Whiskies and spirits are on display, wines on shelves and beers in brewer's style crates. The place is also a great after-work bar for wine, beer and more.

At Domaine Magnaut, two generations have worked to bring you a complete range of authentic armagnacs. In the 1970s, Pierre Terraube produced the estate's first cuvées, and his son has now taken over. Attached to the traditions and values of his 45-hectare territory, Jean-Marie is nonetheless an independent, modern winemaker. Wine-tourism events are regularly organized at the estate, some of them for women, thanks to the Club des Vigneronnes Gersoises, of which his wife Cécile is a member.

In March 2016 Benoît Garcia opened his own distillery in Montauban. Named Bows -for Brave Occitan Wild Spirit-, this company feeds its stills with cereals grown nearby, in the South-West of France, and malted in Salvagnac in the Tarn. Benoît Garcia makes rum, gin, vodka and flower beer from them... In his barrels, collected in the cooperage of the region and the vineyards of the corner, ages also a whisky, which will officially bear this name at the end of three years of maturation.

Dominique and Stéphanie Ferret have a passion for the vineyard and produce one of the finest Côtes-de-Gascogne wines available. Guillaman's dry white wine (80% colombard and ugni blanc) shines with its crystal clear color. The power of its nose gives a beautiful fruity complexity. The mellow blend of petit and gros manseng has the pretty name of"Frissons d'automne". The family home on the estate is said to have belonged to the Ursuline convent in Gondrin, which may explain the IHS monograms engraved above the doors.

Founded in 1953, Cave de Técou, with its 465 ha of vineyards, is located between Toulouse and Albi, in the heart of the Gaillac vineyards on the left bank of the Tarn. Part of Vinovalie, it is a pioneer in barrel ageing, and now boasts 650 barrels of 225-liter capacity. If you're a wine lover and would like to find out more, the winery organizes tours of its barrel cellars and free tastings.

Nicolas opened this microbrewery in 2017. After several trips, including one to Canada where he developed a taste for beer brewing. Back to Ariège for the creation of this 3-in-1 establishment: brewery, boutique and bar from May to September. 9 beers on the menu and a few seasonal beers. Rock, flamenco and French song concerts. A lively meeting place, with games evenings, darts evenings, etc. You'll be able to sample platters from local producers and enjoy the pretty terrace in summer.

If the quality of local Armagnac production is on the whole very high, some estates stand out for their excellence. This is the case of the Laffitte family's multi-medal-winning crus in Ayzieu, not far from Eauze, whose letters of nobility were acquired by Patrick and Andrée. Their sons Christophe and Sébastien have preserved this heritage with talent. Their armagnacs should seduce you, as well as their white wines Petit Gascoûn.

In barely 5 years, Quentin has succeeded in building a loyal clientele. La Nestoise is now an essential brand of beer that comes in a dozen specialties. Take organic hops from Alsace or England, a 100% Pyrenean know-how and you get a local brewery with a growing number of loyal customers. Brown, blond, amber and white, with distinct flavors and bitterness quench your thirst in all seasons. The Hivern'ale, for example, is brewed with 5 different malts, which give it taste and heaviness.

Small microbrewery becomes big... La Garonnette has taken up residence in Portet. Benjamin and Jonathan are pioneers when it comes to microbreweries, having created their own back in 2015. It remains true to its ideal: 100% Made in France foam and 100% artisanal know-how. The malt comes from Issoudun, the bottles are made in Gaillac, the labels in Toulouse, the yeast comes from Bordeaux and the hops are grown in Alsace. Whether brown, blond, red or special, these beers are served at many tables in Toulouse, and can even be served at your own table if you stock up at the brewery's boutique.

Joli Rouge is a microbrewery in the Tarn et Garonne region of France, where beers of character are produced since 2012, varying with the seasons and according to their taste. On the spot in a pleasant setting both rustic and industrial, you can taste the beers of the moment on draught or buy them to go, with a choice between hopped beers, IPA, Pale Ale, brown or blonde and flavored beers, with citrus or red fruits. In their store, you can also find a range of beer vinegar.

Once you cross the threshold, you are first of all impressed by the volume of the place, dedicated to the god Bacchus. 250 m² of sales area in a cosy and friendly atmosphere. The lighting has been specially created for the place. Themed evenings are organized upon reservation for an introduction to oenology and a tasting accompanied by appetizers in harmony with the wines and spirits. All the wines are French, with a very nice selection of wines from the South-West. There is also a roasting area and a fine assortment of delicatessen products.

Inter Caves is a wine shop located in Tarbes. Their website offers a wide selection of wines, champagnes and spirits for all occasions. Whether for a convivial dinner with friends or to celebrate a special event, Inter Caves offers must-have vintages as well as nuggets at low prices. Their product range includes organic wines, reds, whites and rosés, as well as cognacs, calvados, armagnacs, rums, whiskies, gins, vodkas and champagnes. They showcase wine regions from France and around the world, offering a wide variety of flavors and colors. Their customer service is available to answer any questions you may have, and they also offer fast delivery. Please note that the sale of alcohol is forbidden to minors and that it is recommended to consume in moderation.

This brewery in Ariège evokes the bison painted in the Niaux cave. Marie Guera, the brewery's owner, refers to the emotion this bison provoked in her childhood. The beers on offer are handcrafted, using organically grown raw materials (malt, hops and sugar), and are available in Pimprenelle, Perce-neige, CroMignone, Tribale, Fontilla, Flambeuse and Raaahaa! The beers are sold directly from the brewery and in many local establishments. This brewery has become THE reference in the Ariège!

The "Coteaux du Quercy" production area extends over 400 hectares from the south of Cahors to the north of Montauban, on either side of the Lot and Tarn-et-Garonne departments. Every year, the Coteaux du Quercy wine festival brings together winegrowers, producers of regional products, craftsmen... It is an unparalleled opportunity to discover these diverse and varied local wines, from the cellars of passionate producers who are rigorous in their work in the vineyards.

The Comité Interprofessionnel des Vins du Sud-Ouest (South-West Wine Trade Committee) defends a wine industry spread over more than six thousand vineyards and twelve departments. Housed within the INRA, it oversees the grape varieties, appellations and wine-growing areas of the Greater South-West with twenty-nine AOPs and thirteen IGPs, from Tursan to Côtes-de-Millau, including Saint-Sardos, Irouleguy and Madiran. The committee supports research, monitors quality and competition and organises public information missions. It has also created a new concept called Sud-Ouest de coeur, in order to promote the region's wines as part of the art of living of an entire territory.

As early as 1957, a few winegrowers with insufficient cellar facilities decided to create the Cave Coopérative de Saint-Sardos. In 1960, they established a standard vineyard in order to limit planting to the best noble grape varieties on the best terroirs. The vineyard took off and the winemakers obtained their first Appellation d'Origine Simple. Motivated and encouraged by this result, this management team formed the Saint-Sardos local wine producers' union in 1974.

The Domaine is made up of 50 ha, of which 8 ha are vines (the rest is cereals). These 8 ha of vines are entirely worked by hand: Thierry, Dominique and Lucas favour a reasoned approach to viticulture. The grape varieties are numerous and the wine is matured on site for an incomparable result. To buy their products or to visit the estate, don't hesitate to come and talk to this friendly team.

Do you know what the Séguélas family, Henri IV, Gaston Phoebus and the Sun King have in common? A precious artisanal beverage, composed of delicate and oriental spices: a recipe worthy of the alchemists. Hypocras, like Hippocrates. This drink was used as a tonic and even an aphrodisiac! Today this delicious drink can be enjoyed as an aperitif or cooked in many recipes. Discover Hypocras sweets, and the jelly, delicious with cheese. It's sweet, it's good, it's fragrant, it's original, it's 100% natural...

The main mission of Vinoe-Tech is to promote the know-how of the producers by collaborating with the winegrowers and pooling the skills of each, guarantees of quality, typicity and security that any wine lover has the right to expect. The range of products they offer is therefore the result of a rigorous selection from their partners: nectar from Brulhois, Cahors, Fronton and elsewhere. The team organises oenology courses to discover the grape varieties, divided into 14 sessions. Initiations aimed at lovers of taste.

The story of Quercy des îles begins at the beginning of the 21st century on the heights of the town of Moissac. Edouard Bourreau discovered the golden pearl, the famous fruit of the Quercy region: the Chasselas of Moissac and gave birth to Quercy des îles. Its components give it a unique and refined taste. This blend, aged for eighteen months in oak barrels, smells of sunshine and cheerfulness for the aperitif. You can visit the cellars in Montaigu-de-Quercy run by the new owner Mathieu Albugues and of course stock up on this delicious beverage.

The renaissance of the Domaine d'En Segur is due to the famous pharmacist Pierre Fabre. He acquired the land in 1989 and decided to replant the vineyard. Since 2017, oenologist Lionel Barre has been in charge of the estate. The vines are planted overhanging the Agout river, on terraces of gravel covered with silt and pebbles. The fruit of this crossroads of Mediterranean and oceanic influences, the domaine produces powerful red, rosé, dry white and sweet wines. The domaine has its own cellar and online store.

The Canto Perlic estate is perched on the gentle hills along the northern edge of the Tarn valley, just 6 km from Gaillac. Braucol, mauzac, loin de l'oeil and duras flourish here on 8 hectares of vines in organic conversion, in an eco-responsible approach for an estate turned towards sustainability. Poets will be delighted to learn that the estate's name means " partridge song " in Occitan, a partridge you'll recognize on the labels of several of the cuvées offered by this family-run estate.

Facing south and benefiting from a microclimate typical of the "little Tuscany" of the Tarn, the Barreau family's vineyard produces remarkable white, rosé and red wines. Their bottles are easily recognizable by the vine leaf on the label. If you need any other information to convince you to go and discover this Gaillac estate, you should know that the production of Domaine Barreau is marked Vigneron Indépendant, emblem of a family of responsible professionals who respect tradition.

This whisky cellar has been open since 1956! It houses over a thousand references of whiskies from all over the world. It is accompanied by a refined selection of French, Catalan, Spanish, Italian and Portuguese wines, champagnes and cavas (Catalan sparkling wines), as well as spirits such as cognacs, armagnacs, rums, calvados, gins, vodkas, tequilas and various liqueurs. According to connoisseurs, this is one of the most renowned whisky cellars in Europe. A tasting session is available for those with a fine palate.

The beautiful blonde Brouche with pure organic malt, the amber Carabell, the white Plume with cloves and ginger, the Éphémère du printemps and the Magie Brune with roasted coffee-chocolate malt are the beers brewed by Pierre-Jean Faux since 2005. The recipe: 100% pure malt, spring water from the Pyrenees, no sterilization or filtration. Of course to be consumed in moderation or alone... or with whoever you want. The blonde IPA won the gold medal in 2016 at the "Aurignac under pressure" event. All the beers are brewed in bio since 2021.

Born in 1868, the family estate is now in the hands of the sixth generation. The twenty-three hectare vineyard extends over the communes of Fronton, Pompignan and Fabas. Aged in the old cob cellar, the very typical wines have become a must for the good tables of the region. The entire production is bottled at the property. Grape varieties: 50% négrette, syrah, cabernet franc, sauvignon and côt. The red wines are matured in vats or in oak barrels and are awarded prizes each year, as well as the Julie vintage for the rosé.

The Bellevue-la-Forêt estate and its 112 hectares are the result of an adventure started in 1974. The main grape variety is negrette, but it is also associated with syrah, cabernet franc or sauvignon and gamay. You will be able to discover the various vintages, from the Classic to the Optimum in red, the Classic and Royal Forest rosés. Smart idea: follow one of the two routes of the Fronton vineyard which end with a tasting. On sunny days, a guinguette welcomes you!

The domain of Pajot, began its organic conversion in 2001 and obtained the certification in 2013. It produces Côtes-de-Gascogne, Floc and Armagnac. The grape varieties of colombard, ugni-blanc, gros manseng and sauvignon are selected with passion and rigor by Damien Barreau. Through the visit of the vineyards and the tasting of wines, flocs and armagnacs, you will be advised and accompanied to find the one adapted to your tastes. We recommend for example the Quatre Cépages, a fresh dry white wine with aromatic notes of citrus, boxwood and exotic fruits.

François Trauque has installed his boutique place des Carmelites allowing you to discover new flavours: this is the tasting realm. Thanks to an innovative process invented by an Italian smart, a bottle of wine can keep several weeks after being opened. It is therefore always possible to try before buying here, especially since you can benefit from the best advice from the boss: ripe fruit, spices, citrus fruits, heady aromas… there are for all tastes! You only have to obtain a magnetic card that you can credit the desired amount: it will then be debited for your tasting… A simple solution to quickly become a émérite émérite! The cellar is rich in large wines as well as wine of land and you can taste the new Beaujolais signed Charmet or Escausses, a Gevrey-Chambertin "In Fields" Denis Mortet 2008, like in the Champagne Bollinger champagne or a magnificent Castle Yquem 1998! And to accompany these delicate wines, you will find here selected dishes: olives and truffles. Do not miss to discover this beautiful cellar for you or to offer…

This store is ideally located near the ski slopes, and is open throughout the season. It offers food and home products. Focused on everyday products and customer service, it meets the daily needs of skiers and residents with a wide selection of products. Prepared dishes, chips, peanuts, tapas... or cakes for those famous après-ski aperitifs! Not forgetting spirits and beers, or any other soft drinks. A pleasant shopping experience.

Nestled, since the beginning of the last century, in the oldest district of Tarbes, this cellar offers a very large choice of grands crus, champagnes and armagnacs, but also old vintages in Bordeaux and Burgundy. Discoveries of wines and regional aperitifs, which, thanks to the wise advice of the whole team, will make you a successful sommelier! Cherry on the cake, the place has kept the charming decoration of the original cellar. To see without moderation... Home delivery is also possible and free.

On the left bank, the Saint-Cyprien district is reinforcing its reputation as a spot for bon vivants and hedonists with this place created exclusively for Zythophiles, meaning "beer lovers". Romain changed careers to devote himself to craft beer, his passion! His approach: 100% local. All his references are chosen from a small radius around Toulouse. A small choice, don't you think? That would be underestimating the dynamism of the local brewers and microbreweries, because at this address you'll be able to discover a selection of 200 beers! Entrust your tastes to the owner and let him guide you... or join us for an evening tasting. Pleasure guaranteed!

Le Petit Bouchon belongs to the Sepet cellars. This magnificent store with its rustic and authentic decor offers wines and spirits and delicatessen products. You will always be very well received, judiciously advised and you will find bottles and regional wines of quality like Madiran, Jurançon, Saint-Mont, Côtes de Gascogne, Buzet... The cellar also proposes very local products such as the Mûrançon, an aperitif made of Jurançon and blackberry cream, or the Bigourdale, a beer brewed in Arcizans-Avant.

In a restored farmhouse surrounded by vineyards, the Gratian family invites you to discover their production of Armagnac and Floc de Gascogne white and rosé. Located in the heart of the Ténarèze, the Domaine Polignac organizes a visit of the vineyard and the Armagnac cellar (reception and sales room for individuals and groups).

Kevin Bardet is listening to his predecessor, Bernard Bouyssou, to continue to perpetuate the polyculture, biodynamics and the wines of Lafage. Passionate about wine, Kevin's project is not only to prolong the history of the vineyard but also to develop a whole range of wines. His 12 hectares of vines are biodynamic and produce a high quality organic red wine. In the shop, you can of course buy a whole range of wines but also other products from the farm such as meats for example.

This 20-hectare vineyard and olive grove has been producing nectars for about 15 years. It all began with the arrival of Christophe Merle, from Charente, in Gaillac. This region, particularly renowned for its vineyards, seemed perfectly suited for this professional to express his passion. In 2006, with his wife Christelle, they gave birth to this choice estate whose first vintage was released the following year. Since then, Château Balsamine has become a regular on the tables of gourmets and restaurateurs.

The Domaine du Pountet lives in the vineyard at the rhythm of nature. It has the astonishing characteristic of vinifying grapes belonging to the Brulhois appellation next to Eauze. Guillaume Combes took over a 13 ha vineyard in Saint-Cirice near Valence-D'agen in 2003. In the respect of the Brulhois PDO, Guillaume makes full-bodied and ripe red wines from a blend of merlot and tannat or 100% Malbec. His rosé and his sweet white wines benefit from the PGI Comté Tolosan. The Domaine du Pountet also harvests and sells its own honey.

Château Laurou is a winery located in Fronton, about 30 km from Toulouse. In the heart of the Fronton PDO, the château produces a variety of quality wines. Visitors can take advantage of delivery services to have their favorite wines delivered straight to their door. Château Laurou also has a Facebook page where visitors can find out more about events and news related to the estate.

This beautiful family property is located on the road to Miradoux. The domain of Arton extends today on more than 80 ha. Victoire and Patrick de Montal cultivate their vineyard in a traditional way, respecting the vine and the raw material. They produce a wide range of wines, dry white, sweet or mellow, rosé, red, and also the famous Gascon spirit: Armagnac, under the rare appellation of haut-armagnac. Didier Billes also distills other eaux-de-vie. He will be happy to show you the domain and its products.

The Château de Belaygues is part of the Vignobles et découvertes network as well as Bienvenue à la Ferme. Guillaume Veyrac, the owner, produces Fronton appellation wines. Elegant, aromatic and flowery red and rosé wines, Fronton appellation, but also dry (100% Viognier) and sweet (100% Semillon). Adept at oenotourism, they will open the doors of their cellar and let you discover their 13 ha of vines. No discovery without tasting in the cellar... Horse riders and camping-cars can be accommodated.

Nicolas, Yann and Sébastien discovered beer during their student years in Amiens and Lille. They loved it so much, they decided to become brewers. They set up in Miradoux in 2012 and equipped themselves with a 100-liter brewery. Neither too big, to be able to continue brewing by hand, nor too small, to be able to satisfy enthusiasts. The three companions perpetuate a tradition of good organic beers, unfiltered, unpasteurized and refermented in the bottle.

Romain will welcome you in this warm cellar and will impress you with his technical knowledge and his tasting skills. He offers a nice selection of wines from the region (Chiroulet, Pellehaut, Côte d'Heux, Uby...) and will be able to explain to you all the subtleties of the Côtes-de-Gascogne, some of which really deserve to be discovered. Out-of-age Armagnacs, "folle blanche", vintage champagnes, exceptional spirits and a thorough exploration of the Languedoc region always allow to find an interesting bottle.

Château Gensac not only offers the opportunity to taste exceptional wines and armagnacs, but also to lift a corner of the veil on the sumptuous ^13th-century residence. The estate extends over 300 hectares of meadows where thoroughbreds roam in semi-freedom. Well-known grape varieties such as tannat, merlot, semillon and petit manseng are grown here. But also rarer varieties such as fer servadou or petit courbu. The Château also distills its Armagnac in an ultra-modern winery located next to the ^14th-century private chapel.

La Cervoiserie is a unique cellar dedicated to the art of beer, offering 350 references, from the most classic to the most unusual. It's a meeting place for beer enthusiasts, but also an introduction for novices, guided by master beer makers. In addition to beers from all over the world, surprising local creations are also featured. For the ultimate tasting experience, the bar or terrace offers a view of the Pyrenees, all complemented by charcuterie platters. And if you're a whisky lover, an exceptional selection awaits you too.