Gourmet products local specialties and wines Midi-Toulousain

In his two shops, Jérôme Allamigeon shares his high quality products and a permanent search for novelties. "Les Bonbons flingueurs", hazelnut-based confectionery coated with acacia gum and chocolate, are a unique souvenir of Montauban in reference to the cult film Les Tontons flingueurs. A pastry-chocolate-ice-cream maker who contributes to the town's gastronomic reputation.Alexandres offers a restaurant in the Faubourg Lacapelle. A range of savoury dishes prepared by hand. Everything is home-made, on the spot or to take away.

Pastry chef, chocolate maker and confectioner, Jean-Yves Alliot carries out his profession with passion, love and excellence by combining the best chocolate vintages in the world with quality local products. A great knight of the Confrérie de la Chocolatière, he received the "double bar of gold", "1 award" and the "jury's favourite prize" at the Paris Chocolate Festival for 4 of his chocolates, including the Verbena chocolate. Another speciality of Jean-Yves Alliot is the "Violon d'Ingres en chocolat".

In March 2016 Benoît Garcia opened his own distillery in Montauban. Named Bows -for Brave Occitan Wild Spirit-, this company feeds its stills with cereals grown nearby, in the South-West of France, and malted in Salvagnac in the Tarn. Benoît Garcia makes rum, gin, vodka and flower beer from them... In his barrels, collected in the cooperage of the region and the vineyards of the corner, ages also a whisky, which will officially bear this name at the end of three years of maturation.

Renamed Le 15, this grocery store has been present in Montauban for several years and moved in 2021 to new premises of 130^m2. The store still offers its olive-based products, its oils and, around it, other gustatory nuggets: mustard, prestigious and world vinegars and other fine and delicate condiments share the window. New products have been added to the shelves, including tea and a range of cold cuts, cheeses and wines. No doubt you will leave here with a culinary treasure!

Just a stone's throw from the commercial and industrial areas, you would never suspect that there could be a goat farm with more than 300 head! The farm has 60 hectares, 40 of which are used to grow corn, hay and wheat. Everything is done on site, from milking to production and direct sales. A fine range of products that includes everything you could possibly want: fresh and mature cheeses: cabécous, pavés, pyramids, rondo, turnover filled with cheese to be fried to accompany your salads... made from raw milk and without pasteurization, of course.

A family business of half a century, today run by Eric Mauranes and his sister Corinne Ceciliot. The range of products has expanded thanks to original creations and revisited great classics. The house reflects the image of the Master Craftsman by offering healthy, tasty and tasty products at the right price. Some breads are baked throughout the day to guarantee you a hot and crunchy product from morning to night. Maison Mauranes also makes pastries, cakes and chocolates. Specialities: The Royal and the Mountalbane.

Very nice shop at a lively pedestrian crossroads in the city centre, opposite the café Le Flamand. You will notice the magnificent woodwork inside, which tells you about the age of the place. The shop sells essentially one of the great specialities of the city: the Dragée, manufactured by the Pécou establishments since decades. Here in all its forms and packaging, joined by the Noble Chocolate and other delicious delicacies, it makes this place look like an enormous (and luxurious!) candy store. Also available online on the website.

Marcel et Poivre tells us a story of friendship between a sailor and a cook, both explorers in their own way. Marcel et Poivre offers boxes to conquer the peppers of the world, spices and condiments. On their site you can discover all the seasonings that will give color to your recipes. The spices are ready to use with advice on their use. In the pepper section, all the varieties with subtle nuances are marketed and invite you to a gustatory world tour!

Almond dragees, crunchy cereals coated with chocolate, Liquicroc®, white chocolate nougatine or chocolates with praline or ganache make your mouth water? These are the specialties of Maison Pécou, since 1880 in Montauban. Alain, Florence and Bernard Pécou, the fifth generation of dragee makers, are working to keep the traditional recipes of these delicacies alive. To offer, to share with friends or family at Easter or Christmas, or simply to please yourself, you are bound to find something you like!

Here, the king is the dessert! The pastry is available in a variety of forms under the expert hands of the maestro! His speciality: the marbled cake. This old-fashioned cake has been given a new lease of life here. Alongside him, Cédric honours dry pastries, lemon tarts, cookies, etc. At lunchtime, the pastry shop is transformed into a savoury shop and offers 2 dishes including the burger, the city's favourite! The kitchen is open on the room where Cédric can discuss with his customers. On the walls, guitars (those made by his neighbour, Charly) give the place its singularity!

After playing sorcerer's apprentice in the shadows, David decided to make his dream a reality and launch Iron Microbrewery. Today, his company is a fixture on the hop landscape and ranks among the top breweries on the beer rating app "Untappd". Iron beers are a mix of inventiveness, sometimes topped with coffee, chocolate or notes of basil, "Iron-beer" is not afraid of mixtures and tries every week to release a different beer. Already a hundred recipes have filled his mugs!

The main mission of Vinoe-Tech is to promote the know-how of the producers by collaborating with the winegrowers and pooling the skills of each, guarantees of quality, typicity and security that any wine lover has the right to expect. The range of products they offer is therefore the result of a rigorous selection from their partners: nectar from Brulhois, Cahors, Fronton and elsewhere. The team organises oenology courses to discover the grape varieties, divided into 14 sessions. Initiations aimed at lovers of taste.

Wisco and Florence Romanzin welcome you to their bee farm. Lauriol's apiary operates about 200 to 300 colonies and pollinates the surrounding orchards. Passionate, they share the love of their profession. Pedagogues, the visit will be particularly appreciated by children. The honeys harvested from May to September and cold extracted are on sale in the shop: rapeseed, acacia, chestnut, sunflower and a thousand and one flowers from the Garonne valley. You will also find homemade gingerbread, propolis and honey vinegar.

The Cave des Vignerons du Quercy was created by a group of producers who wanted to promote the product of their work. Today, it offers a whole range of red, white and rosé wines which seduce by their richness, their roundness and their aromatic palette. The different methods of vinification make them wines of pleasure by nature, whether they are haute couture, exceptional, classic or organic. It is a cooperative on a human scale which brings together 24 producers for 120 hectares of vines spread over the terroirs of the AOP Coteaux du Quercy.

The weekly market of Montpezat-de-Quercy, which is held every Saturday morning throughout the year, is an opportunity to discover local producers of fruit and vegetables, wines, but also cheeses and meats or delicatessen. In a pleasant atmosphere, you can stroll through the alleys in this village which comes alive with the sound of its vendors. It's an ideal place to buy fresh produce and to prepare balanced meals at reasonable prices. The market is fully accessible to people with reduced mobility and a cash withdrawal point is available.

The "Coteaux du Quercy" production area extends over 400 hectares from the south of Cahors to the north of Montauban, on either side of the Lot and Tarn-et-Garonne departments. Every year, the Coteaux du Quercy wine festival brings together winegrowers, producers of regional products, craftsmen... It is an unparalleled opportunity to discover these diverse and varied local wines, from the cellars of passionate producers who are rigorous in their work in the vineyards.

Kevin Bardet is listening to his predecessor, Bernard Bouyssou, to continue to perpetuate the polyculture, biodynamics and the wines of Lafage. Passionate about wine, Kevin's project is not only to prolong the history of the vineyard but also to develop a whole range of wines. His 12 hectares of vines are biodynamic and produce a high quality organic red wine. In the shop, you can of course buy a whole range of wines but also other products from the farm such as meats for example.

In the heart of the "Coteaux du Quercy" appellation, around the winery and the slopes of La Madeleine, discover this 12-hectare vineyard. For three generations, the Cammas have run the estate from father to son. Guy and Geneviève were awarded the AOC in 2011 and their rosé Douteux du Palais made up of gamay, cabernet and perfumed with Hamburg muscat was twice awarded the gold medal in Paris in 2005 and 2006. The rosé wine is vinified from the same grape varieties supplemented with gamay. The red wine is composed of 50% Cabernet Franc, 30% Merlot and 20% Malbec.

Open air market in the heart of the village is always the meeting between local producers and consumers. It is a showcase of local know-how with fresh products but it is also a weekly appointment for the Nègrepelissiens. Market that dates back to Philippe Le Bel since 1286, one of the oldest markets in the area with also the autumn fair and the squash festival in early October. The star of this day is the pumpkin which is declined in pumpkins.

Domaine de Mazuc is a family vineyard run by Erick Carles, the^4th generation. With grape varieties of Cabernet Franc, Merlot, Malbec and Tannat, he cultivates vines on steep slopes where the clay soils are very chalky and shallow, to produce AOC Coteaux du Quercy red and rosé wines. Domaine de Mazuc wines stand out from other terroirs for their aromas of red fruit, especially blackcurrant. Bottles are sold directly from the estate, but you can also visit us by appointment.

This small shop, well stocked and presented, is organised around its flagship product, l'Emoustilleur, an original product made from chasselas and muscatel. Claudine and Gilbert, friendly farmers who guarantee the quality of the product, also offer chasselas juice, "confiotes", grape sparkling wine, but also other local products such as honey, gingerbread, nougat, sweets, crockery, confits, duck gizzards and duck breasts, seasonal fruit, brandies and wines.

The majority of the wine growers are in reasoned culture and two in organic which allows the cellar (labelled HVE) to produce specific vintages "organic wines". To discover this wine panel, a magnificent renovated store allows you to taste the different beverages. Numerous events around wine are organized during the summer: bodega evening, wine festival, aperitif at a winegrower's, etc. but also a fun and family free walk of 4 km with departure / arrival at the cellar.

As early as 1957, a few winegrowers with insufficient cellar facilities decided to create the Cave Coopérative de Saint-Sardos. In 1960, they established a standard vineyard in order to limit planting to the best noble grape varieties on the best terroirs. The vineyard took off and the winemakers obtained their first Appellation d'Origine Simple. Motivated and encouraged by this result, this management team formed the Saint-Sardos local wine producers' union in 1974.

The Benhamou family has been working with "His Majesty the Goose" for two generations. In beautiful old premises, Délices des Payres transforms noble poultry into foie gras, rillettes, roasts, cassoulets and other delicacies. This breeder, producer and processor offers festive menus, a catering service, an online store for its products, also for sale direct from the farm, and a beautiful private space for your events. High quality, professionalism, hedonism and conviviality.

Located in Marches, Ô Délices de la Bergère is a grocery store specializing in the sale of saffron pistils. In addition to offering this rare product, the establishment also offers recipe ideas and an online store. The owners are saffron growers from the Drôme des Collines region, and are passionate about this spice.

This whisky cellar has been open since 1956! It houses over a thousand references of whiskies from all over the world. It is accompanied by a refined selection of French, Catalan, Spanish, Italian and Portuguese wines, champagnes and cavas (Catalan sparkling wines), as well as spirits such as cognacs, armagnacs, rums, calvados, gins, vodkas, tequilas and various liqueurs. According to connoisseurs, this is one of the most renowned whisky cellars in Europe. A tasting session is available for those with a fine palate.

Both a gourmet and a woodworker, Ernesto, Argentinean by birth, runs THE best sweet shop in Encamp! You only have to look at the queue that forms every day at 5pm in front of his shop to be convinced. In addition to being a very good cook, Ernesto, clever and handyman, always has his hands full, even when not on duty! His creperie has more to do with a museum of woodcarving and creation from recuperated objects than with a conventional service room. A recommended gourmet stop!

Looking for a complete shopping experience that offers everything you need? Hiperchamp 1 offers a wide selection of food, alcoholic beverages, tobacco, cleaning and beauty and hygiene products, as well as professional hairdressing products and expert staff to help you choose, all at Andorran prices!

Welcome to the temple of ham in Andorra. Impossible to miss on 3 floors in the central car park of the resort. As soon as you enter, hundreds of hams hanging on the wall set the tone. Authentic Iberian hams, pata negra, and the good smell of smoked meat activate your taste buds, but also cheeses and olive oils. Since 1935, the third generation of butchers continues the tradition with three supermarkets in Andorra, olive farms, vineyards in the province of Almeria, and these delicious products that we find here. A must!

Superpuy is a reference supermarket at Pas de la Casa, specialized in gourmet products, especially "ibérica" sausages and metaphorically "pata negra". You can taste on-site and request special packaging for transport at the time of purchase (slice, pieces, whole). In addition to the ham, the supermarket has specialities of artisanal and homemade Andorran charcuterie and more classical products at the meat radius. It also has a wide range for classical food and for tobacco and alcohol.

If you're looking for a supermarket in Andorra to do your shopping, you'll find everything you need at Intermercat HP in Pas de la Case. This store offers a wide range of products, including tobacco, beverages, a vast assortment of whiskies, groceries, gourmet foods and much more, all at very attractive prices. With easy access and parking nearby, you'll be able to fill your trunk... But beware of customs quotas l Welcome and advice.

Champions Prix, is the supermarket with a variety of products you don't want to miss! They offer hygiene products, food, alcoholic beverages and a wide selection of tobacco products designed to give you maximum choice when it comes to finding the right items for your needs. The staff is knowledgeable and always ready to offer advice, answer questions and guide customers in their choices if necessary.

A supermarket that caters to the preferences of the French clientele and offers a range of articles adapted to their needs. Their expertise ensures that their product line is well suited to those who visit Pas de la Casa looking for top quality items at exceptional prices. They offer a wide variety of products including liquor, tobacco, cleaning supplies, food and more, all at unbeatable prices.

At Lider Pas, you will find a full-service supermarket with departments for beverages, groceries, cleaning products and hygiene and beauty items. They are proud to offer a wide range of Portuguese products. The great staff is always available to help you with your shopping, to ensure a pleasant experience.

At Europrix, you'll find not only your favorite tobacco brands, but also a selection of the finest spirits and wines, detergents such as Ariel, as well as other cleaning products and a variety of canned goods. This store prides itself on offering a wide range of high-quality products to meet all your needs. Here, you'll find everything you need in one place. Come and discover their wide and vast selection of products and enjoy a convenient and satisfying shopping experience!

Maxi Mercat as its name indicates is one of the largest supermarkets in The Pas. You can find everything there! Food (many promotions), drinks galore, cartons of cigarettes (the brands compete with ingenuity with gifts wrapped in cartons: lighters, small bottle of whiskey, etc.), or the famous Andorran chocolates and nougats at reduced rates that everyone loves. There is also a small games and toys section on the^first floor. Enough to fill up on good food before heading back to France.

This store is ideally located near the ski slopes, and is open throughout the season. It offers food and home products. Focused on everyday products and customer service, it meets the daily needs of skiers and residents with a wide selection of products. Prepared dishes, chips, peanuts, tapas... or cakes for those famous après-ski aperitifs! Not forgetting spirits and beers, or any other soft drinks. A pleasant shopping experience.

For over 45 years, Alfa Supermarket has been helping its customers find what they need. With 1,000 square meters spread over four floors, customers can find all the daily necessities such as beverages and tobacco, food products and hygiene items. - all at the best prices! The staff is always happy to provide personalized service that keeps customers coming back again and again. Driven by the mission to provide their customers with quality products and reliable services at an affordable price.

This brand new store, opened in 2021, offers a large choice of alcohol, tobacco and other complementary products... Clear and airy and very well stocked, the welcome is very pleasant and in French (unless you are a pro in Catalan or Spanish!) for personalized advice from Louis, Jaume or the charming and gallant employer. Well located at the bottom of the resort and accessible with a large parking lot nearby, you can't miss it with its large window. It welcomes you every day from 10am to 7pm.

Bronze medalist for the first time in 2015 at the Salon de l'Agriculture, for his semi-cooked foie gras, Serge Barras, is a specialist in the field. Raised in the open air in Bournazel, his mulard ducks are fed on GMO-free feed, with respect for the product. The shop offers tastings and invites you to discover foie gras, cassoulet, duck confit, stuffed neck and some new products such as persillade of gizzards or duck tapenade. A sure value!

Master artist Sébastien Bello's home is the chocolatier's den. Multiple award-winner: Award du Chocolat CCC in 2015 and 2020, Award International du Chocolat 2016 and 2017. Flavors, finesse, not too much sugar. In the cookie department: crunchy almonds, dark chocolate cake, macaroons with multiple, beautifully colored ganaches. In the ice cream aisle: bacio, nata, coffee, pistachio for those with a sweet tooth, fruit-flavored sorbets (strawberry, raspberry, mango, etc.). Genuine artisanal ice creams with no coloring (which is why they are not very colorful, but natural shades) and quality products. Taste and high standards are part of the Bello & Angeli identity.

The de Neuville boutique in Toulouse's Victor Hugo district offers a warm welcome to the beating heart of the city. You'll find a vast selection of fine chocolates and regional delicacies, presented in superb boxes, ballotins or coffrets. Treat your loved ones to the very best in chocolate, for a moment of pure pleasure! Neuville rigorously selects its ingredients, without palm oil, to offer pure cocoa butter recipes, 100% made in France. You'll discover authentic, gourmet products for gift-giving or indulgence.

Sarrant, a small village in the heart of the Gers region of France, is home to the "Au Village" online store. This store is a must for visitors wishing to discover the traditional specialties of the South-West and the region's rich gastronomic heritage. Since 1974, Au Village has been committed to promoting the gastronomic heritage of the South-West by shipping the finest local produce. They offer a wide selection of delicious local products and dishes prepared according to local know-how. Specialties include foie gras, cassoulet, duck confit, Landes black pudding and desserts from the South-West. Au Village works with local businesses and artisans to guarantee the quality of their products. They deliver to your home or workplace, and offer secure payment by credit card.

Located in Cugnaux, Poulet & Compagnie Rôtisserie Traiteur is a caterer specializing in home-cooked meals. They offer a varied menu, which you can view on their Facebook page. Poulet & Compagnie also offers formulas, desserts, drinks, homemade side dishes, as well as delicatessen products such as pâtés, ham and wine.

Fromagerie Marzac, located in Revel, is a small sanctuary for cheese lovers. Specializing in the manufacture and maturing of cheeses made from raw cow's, goat's and sheep's milk, it offers a varied selection that will delight your taste buds. Thanks to partnerships with local producers in the Montagne Noire and Lauragais regions, the dairy guarantees impeccable traceability and quality for each of its products. By supporting producers with fair remuneration, Laiterie Marzac embodies a commitment to terroir and artisanal know-how.

La Boulange Saint Georges is a small bakery located on Place Saint-Georges in Toulouse. It offers a variety of classic French breads, pastries and cakes to take away or enjoy on the street-side terrace. The bakery also offers on-site dining, takeaway and contactless delivery services. Breads are shaped by hand, and there are also mini financiers, Greek sandwiches, Christmas breads and bûches available.

Grand Frais Toulouse Sud is a supermarket specializing in fresh produce. With its five taste specialists, the store offers a wide range of fruit and vegetables, groceries, butcher's products, cheeses and fish. The store also has a bakery nearby. Customers can take advantage of the advice of the professionals on hand to make their purchases. Whether for fresh fruit and vegetables, groceries, regional cheeses, fresh meats or seafood, Grand Frais Toulouse Sud offers a varied, high-quality selection.

Place Saint-Georges has been hosting a bakery at this address since... 1840 ! Since 2005, it is the baker François Le Galo who is in charge of the operation. He is dedicated to making artisanal breads and bakery products, with a love of craftsmanship and tradition. In recognition of this applied work, in 2015, Saint-Georges Bakery was named one of the 100 best bakeries in France. It provides many tables in your City Book, such as the 4 Z'arts, the Green Mouse or the Seven. This is enough to give you confidence to buy your own supplies in this pleasant neighbourhood shop, which also has a terrace.

A few steps from the Place Nationale, Laurent, Estelle and Laura welcome you in a warm atmosphere to make you discover the cheeses of the best French artisans. You will find a large choice (365) of raw milk cheeses selected for their maturation. Through the AOC and farmhouse cheeses, you will discover quality products with authentic and varied tastes. You can also share your pleasure of taste by composing your own cheese board and why not embellish it with some regional products.

Stephan is an artisan chocolatier and makes chocolate bars from raw, organic and fair trade cocoa beans: the criollo. He also uses coconut blossom sugar, has a low glycemic rate. The chocolate produced varies from 97% to 65%. The names of the productions shine by their originality: Alchimie, Authentique, Terre d'orient, Olé, Cru et nu, Bel Amant. Faithful to the values of the craftsman, the packaging is made of recycled cardboard. The store is friendly. The chocolates can be found in fine grocery stores or in the online store.